Breakfast salad

Too few ratings

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
150 g quinoa (cooked)
250 g kale
eggs
½ lemon
150 g halloumi
5 g mint
5 g parsley
½ avocado
½ tsp nutritional yeast
40 g olive oil
1 tsp salt
3 g pepper

Utensils

  • knife
  • Step 1/7

    Wash and spin the kale, remove the stalk and tear into bite-sized pieces.

    Wash and spin the kale, remove the stalk and tear into bite-sized pieces.

  • Step 2/7

    Mix olive oil with lemon juice, salt, pepper, and nutritional yeast flakes. Add the kale and knead everything with your hands.
    • 250 g kale
    • ½ lemon
    • ½ tsp nutritional yeast
    • 40 g olive oil
    • 1 tsp salt
    • 3 g pepper

    Mix olive oil with lemon juice, salt, pepper, and nutritional yeast flakes. Add the kale and knead everything with your hands.

  • Step 3/7

    • 5 g mint
    • 5 g parsley
    • ½ avocado
    • knife

    Cut mint and parsley into strips. Cut avocado into slices.

  • Step 4/7

    Mix kale with quinoa and the herbs.
    • 150 g quinoa (cooked)

    Mix kale with quinoa and the herbs.

  • Step 5/7

    • eggs
    • 150 g halloumi

    Fry halloumi and boiled eggs (7 min eggs) in the pan.

  • Step 6/7

    Assemble salad with halloumi, egg and avocado!

  • Step 7/7

    Have fun recreating this recipe :)

    Have fun recreating this recipe :)