Wash and spin the kale, remove the stalk and tear into bite-sized pieces.
Mix olive oil with lemon juice, salt, pepper, and nutritional yeast flakes. Add the kale and knead everything with your hands.
Cut mint and parsley into strips. Cut avocado into slices.
Mix kale with quinoa and the herbs.
Fry halloumi and boiled eggs (7 min eggs) in the pan.
Assemble salad with halloumi, egg and avocado!
Have fun recreating this recipe :)