Breakfast salad
Ingredients
Utensils
knife
Step 1/7
Wash and spin the kale, remove the stalk and tear into bite-sized pieces.
Step 2/7
- 250 g kale
- œ lemon
- œ tsp nutritional yeast
- 40 g olive oil
- 1 tsp salt
- 3 g pepper
Mix olive oil with lemon juice, salt, pepper, and nutritional yeast flakes. Add the kale and knead everything with your hands.
Step 3/7
- 5 g mint
- 5 g parsley
- œ avocado
- knife
Cut mint and parsley into strips. Cut avocado into slices.
Step 4/7
- 150 g quinoa (cooked)
Mix kale with quinoa and the herbs.
Step 5/7
- 2 eggs
- 150 g halloumi
Fry halloumi and boiled eggs (7 min eggs) in the pan.
Step 6/7
Assemble salad with halloumi, egg and avocado!
Step 7/7
Have fun recreating this recipe :)
Enjoy your meal!