Greek-style pita sandwiches

Step 1/ 3

• 200 g oyster mushrooms
• 2 tbsp olive oil
• 1 tbsp lemon juice
• ¼ tsp dried oregano
• ¼ tsp onion powder
• ¼ tsp garlic powder
• ¼ tsp pepper
• 1 pinch ground cinnamon
• 1 pinch ground nutmeg
• 1 tsp starch
• 1 tsp soy sauce

• knife
• cutting board
• airtight container

Cut the oyster mushrooms into strips. Place the strips into a large tupperware container and add all the ingredients for the marinade. Stir well. Seal the container and let the mushrooms marinate in the fridge for at least 1 hr. Do not let them marinate for more than 24 hrs., though!

Step 2/ 3

• 1 pinch salt

• grill pan
• cooking spoon

Heat a grill pan on high, or a skillet on medium-high. Once hot, add the marinated mushrooms. Fry the mushrooms for 5 – 7 min., or until golden brown and slightly crispy along the edges. Once they’re done, add a generous pinch of salt to them and stir well.

Step 3/ 3

• 1 red onion
• 2 pita breads
• 4 tbsp hummus
• 1 tomato
• ¼ cucumber
• 15 g parsley

• bowl (small)
• toaster

Meanwhile, soak the red onions in a small bowl of hot water for a few minutes to allow the flavor to mellow a bit. Toast your pita bread and spread with a layer of tzatziki. Next, add the tomato, onion, cucumber, parsley, mushrooms, and additional tzatziki. Enjoy!

Enjoy your meal!