Homemade hummus

Step 1/ 2

• ½ clove garlic
• ½ chili
• 5 g parsley
• 125 g chickpeas
• 1½ tbsp tahini
• ½ tsp cumin
• 1½ tbsp olive oil
• ½ lemon
• 25 ml water
• salt
• pepper

• citrus press
• blender
• cutting board
• knife

Mince garlic and chili. Chop parsley and set aside. Add chickpeas, garlic, chili, tahini, cumin, olive oil, lemon juice, salt, pepper, and water to a blender. Blend until smooth and creamy.

Step 2/ 2

• salt
• olive oil for serving
• chili flakes for serving

Transfer to a serving bowl and top with olive oil. Garnish with parsley and chili flakes, and season with salt to taste. Enjoy!

Enjoy your meal!