Homemade hummus
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
citrus press, blender, cutting board, knife
Recipes made to your taste
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Nutrition per serving
Step 1/ 2
- ½ clove garlic
- ½ chili
- 5 g parsley
- 125 g chickpeas
- 1½ tbsp tahini
- ½ tsp cumin
- 1½ tbsp olive oil
- ½ lemon
- 25 ml water
- salt
- pepper
- citrus press
- blender
- cutting board
- knife
Mince garlic and chili. Chop parsley and set aside. Add chickpeas, garlic, chili, tahini, cumin, olive oil, lemon juice, salt, pepper, and water to a blender. Blend until smooth and creamy.
Step 2/ 2
- salt
- olive oil for serving
- chili flakes for serving
Transfer to a serving bowl and top with olive oil. Garnish with parsley and chili flakes, and season with salt to taste. Enjoy!
Enjoy your meal!
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