Glass noodle salad with lemongrass dressing

Based on 9 ratings
Julia

Julia

Editor at Kitchen Stories

Difficulty

Easy 👌
45
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
250 g glass noodles
cucumber
carrot
yellow bell pepper
mango
150 g snow peas
limes
½ chili
1 stalk lemongrass
2 tsp sesame oil
2 tbsp soy sauce
2 tsp sugar
2 tsp rice vinegar
10 g mint
10 g cilantro
roasted peanut (for garnish)
sesame seed (for garnish)
Metric
Imperial

Utensils

  • knife
  • cutting board
  • pot
  • saucepan
  • citrus press
  • 5 bowls

Nutrition per serving

Cal
385
Protein
5 g
Fat
6 g
Carb
75 g
  • Step 1/4

    Halve cucumber and slice into half moons. Slice carrot, bell pepper, and mango into matchsticks. Roughly chop peanuts.
    • cucumber
    • carrot
    • yellow bell pepper
    • mango
    • roasted peanut (for garnish)
    • knife
    • cutting board

    Halve cucumber and slice into half moons. Slice carrot, bell pepper, and mango into matchsticks. Roughly chop peanuts.

  • Step 2/4

    Bring a saucepan of salted water to a boil. Blanch snow peas for approx. 30 sec. Drain, let cool, and slice diagonally. Cook glass noodles according to package instructions.
    • 150 g snow peas
    • 250 g glass noodles
    • pot
    • saucepan

    Bring a saucepan of salted water to a boil. Blanch snow peas for approx. 30 sec. Drain, let cool, and slice diagonally. Cook glass noodles according to package instructions.

  • Step 3/4

    Juice the limes and finely slice chili. Tenderize lemongrass with the back of a knife, then finely slice. In a bowl, combine lemongrass, lime juice, sesame oil, soy sauce, sugar, rice vinegar, and chili. Mix well.
    • limes
    • ½ chili
    • 1 stalk lemongrass
    • 2 tsp sesame oil
    • 2 tbsp soy sauce
    • 2 tsp sugar
    • 2 tsp rice vinegar
    • citrus press
    • bowl

    Juice the limes and finely slice chili. Tenderize lemongrass with the back of a knife, then finely slice. In a bowl, combine lemongrass, lime juice, sesame oil, soy sauce, sugar, rice vinegar, and chili. Mix well.

  • Step 4/4

    Divide glass noodles into serving bowls. Top with sliced vegetables, mango, and salad dressing. Garnish with fresh mint and cilantro, peanuts, and sesame seeds. Enjoy!
    • 10 g mint
    • 10 g cilantro
    • sesame seed (for garnish)
    • 4 bowls

    Divide glass noodles into serving bowls. Top with sliced vegetables, mango, and salad dressing. Garnish with fresh mint and cilantro, peanuts, and sesame seeds. Enjoy!