Fruity croissant pudding

Fruity croissant pudding

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Faye

Community member

"Made this out of the blue. As we had a lot of croissants in the cupboard. So, I thought I make a quick dessert inspired by a bread and butter pudding recipe."
Difficulty
Easy 👌
Preparation
10 min
Baking
45 min
Resting
0 min

Ingredients

2Servings
½ packages
croissants
50 g
sweetened condensed milk
42½ g
evaporated milk
125 ml
soy milk
eggs
37½ g
raisins
50 g
fruit cocktail salads
¼ tbsp
ground cinnamon

Utensils

cutting board, bread knife, whisk and bowl, glass tray

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  • Step 1/12

    Ingredients

    Ingredients

  • Step 2/12

    Ingredients

    Ingredients

  • Step 3/12

    Cut croissants in half.
    • ½ packages croissants
    • cutting board, bread knife

    Cut croissants in half.

  • Step 4/12

    combine all wet ingredients.
    • 50 g sweetened condensed milk
    • 42½ g evaporated milk
    • 125 ml soy milk
    • eggs
    • whisk and bowl

    combine all wet ingredients.

  • Step 5/12

    Add ground cinnamon to the egg mixture.
    • ¼ tbsp ground cinnamon

    Add ground cinnamon to the egg mixture.

  • Step 6/12

    Layer the croissant, and add some dried fruit of your choice (raisins was used for this recipe) and add fruit cocktail (or can add other fruits if preferred or maybe chocolate.
    • 37½ g raisins
    • 50 g fruit cocktail salads
    • glass tray

    Layer the croissant, and add some dried fruit of your choice (raisins was used for this recipe) and add fruit cocktail (or can add other fruits if preferred or maybe chocolate.

  • Step 7/12

    Spread the egg mixture onto the croissant layers.

    Spread the egg mixture onto the croissant layers.

  • Step 8/12

    Sprinkle some brown sugar on top for a crispy texture on top (or can also add some nuts or other toppings of choice).

    Sprinkle some brown sugar on top for a crispy texture on top (or can also add some nuts or other toppings of choice).

  • Step 9/12

    Bake in the oven (180 degrees celcius) for an hour or until cooked (just check with toothpick).

    Bake in the oven (180 degrees celcius) for an hour or until cooked (just check with toothpick).

  • Step 10/12

    The top should be crispy and soft on the inside. :)

    The top should be crispy and soft on the inside. :)

  • Step 11/12

    Enjoy on its own or add some cream, creme fraiche, ice cream, yoghurt, or any preferred side.

    Enjoy on its own or add some cream, creme fraiche, ice cream, yoghurt, or any preferred side.

  • Step 12/12

    :)

    :)

  • Enjoy your meal!

    Fruity croissant pudding

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