Fruity croissant pudding
cutting board, bread knife, whisk and bowl, glass tray
- ½ packages croissants
- cutting board, bread knife
Cut croissants in half.
- 50 g sweetened condensed milk
- 42½ g evaporated milk
- 125 ml soy milk
- 1¼ eggs
- whisk and bowl
combine all wet ingredients.
- ¼ tbsp ground cinnamon
Add ground cinnamon to the egg mixture.
- 37½ g raisins
- 50 g fruit cocktail salads
- glass tray
Layer the croissant, and add some dried fruit of your choice (raisins was used for this recipe) and add fruit cocktail (or can add other fruits if preferred or maybe chocolate.
Spread the egg mixture onto the croissant layers.
Sprinkle some brown sugar on top for a crispy texture on top (or can also add some nuts or other toppings of choice).
Bake in the oven (180 degrees celcius) for an hour or until cooked (just check with toothpick).
The top should be crispy and soft on the inside. :)
Enjoy on its own or add some cream, creme fraiche, ice cream, yoghurt, or any preferred side.