/images.kitchenstories.io/communityImages/ab30556252363046135b5c963c0856bb_d91755b9-0f50-4975-af7a-85481ef34969.jpg)
Strawberry salad
Ingredients
Utensils
salad spinner, knife, frying pan (small), bowl (small), whisk
Step 1/ 2
- 200 g mixed lettuce
- 200 g strawberries
- 30 g herbs
- salad spinner
- knife
Wash the lettuce, strawberries, and herbs. Spin the lettuce and herbs dry. Tear the lettuce into bite-sized pieces. Remove the stalk from the strawberries and halve.
Step 2/ 2
- 30 g sunflower seeds
- 2 tbsp balsamic vinegar
- 1 tsp honey
- ½ tsp mustard
- 30 g olive oil
- salt
- pepper
- frying pan (small)
- bowl (small)
- whisk
Roast the sunflower seeds in a dry frying. For the dressing, mix balsamic vinegar, honey, mustard, and olive oil and season with salt and pepper. Spread the leaf lettuce on a large plate, top with strawberries and generously drizzle all with dressing. Garnish with the herbs and sunflower seeds. And there you go! Enjoy making the salad!
Enjoy your meal!
Tags
More delicious ideas for you
- Tomato and mango salad with chickpeasHanna Reder
- Ham and Tomato QuicheGreen Falcon Cooking 👨🏽🍳🦅
- Green bean and pea salad with white currantsHanna Reder
- Chilli and Cheese Crusty BreadBBekah
- vegetarianEasy tomato tartCarolin Roitzheim
- Flat bread gluten freeCClaudia Tadorinki
- Vegetarian Caesar SaladHanna Reder
- Sun-dried Tomato Buffalo Wingsabstractcityzen
