Strawberry salad

Strawberry salad

Based on 1 ratings
Hanna Reder

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

"A quick, super seasonal salad using lettuces and herbs from my mom's garden. For the mixed herbs, you can use any "soft" herbs, but in this case I used mint, garden cress, salad burnet, dill, chickweed, borage flowers, pea shoots, and cornflowers. If you can not get these special herbs, chervil, parsley, and chives also work well."

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
200 g
strawberries
200 g
mixed lettuce
30 g
sunflower seeds
30 g
herbs
1 tsp
honey
½ tsp
mustard
2 tbsp
balsamic vinegar
30 g
olive oil
salt
pepper
MetricImperial

Utensils

salad spinner, knife, frying pan (small), bowl (small), whisk

  • Step 1/2

    Wash the lettuce, strawberries, and herbs. Spin the lettuce and herbs dry. Tear the lettuce into bite-sized pieces. Remove the stalk from the strawberries and halve.
    • 200 g mixed lettuce
    • 200 g strawberries
    • 30 g herbs
    • salad spinner
    • knife

    Wash the lettuce, strawberries, and herbs. Spin the lettuce and herbs dry. Tear the lettuce into bite-sized pieces. Remove the stalk from the strawberries and halve.

  • Step 2/2

    Roast the sunflower seeds in a dry frying. For the dressing, mix balsamic vinegar, honey, mustard, and olive oil and season with salt and pepper. Spread the leaf lettuce on a large plate, top with strawberries and generously drizzle all with dressing. Garnish with the herbs and sunflower seeds. And there you go! Enjoy making the salad!
    • 30 g sunflower seeds
    • 2 tbsp balsamic vinegar
    • 1 tsp honey
    • ½ tsp mustard
    • 30 g olive oil
    • salt
    • pepper
    • frying pan (small)
    • bowl (small)
    • whisk

    Roast the sunflower seeds in a dry frying. For the dressing, mix balsamic vinegar, honey, mustard, and olive oil and season with salt and pepper. Spread the leaf lettuce on a large plate, top with strawberries and generously drizzle all with dressing. Garnish with the herbs and sunflower seeds. And there you go! Enjoy making the salad!

  • Enjoy your meal!

    Strawberry salad

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