Argentine empanadas
Step 1/10
Pre heat oven to 200°c (400°f)
Step 2/10
Lightly grease 20-25cm quiche dish and roll out pastry and transfer to quiche dish and blind bake for 10-15 minutes until slightly golden
Step 3/10
While blind baking quiche crust in oven start to chop ham into small cubes along with onion and slice the cherry tomatoes in half
Step 4/10
Take pie crust out of oven just before it is golden in colour
Step 5/10
Mix together the ham, onion, tomatoes, flour, salt and pepper in a small bowl
Step 6/10
Transfer dry mixture onto the quiche crust in pie crust
Step 7/10
Wash out bowl and place in eggs and whisk together with a fork so the yokes and whites have completely combined and add milk and continue to whisk until eggs and milk have completely combined together
Step 8/10
Poor egg mixture on top of dry ingredients and then place in oven for 40-45 minutes or until golden in colour
Step 9/10
Take out of oven and cool off slightly and serve with a light salad of your choice
Step 10/10
Enjoy!
