Ham and Tomato Quiche

Ham and Tomato Quiche

Based on 2 ratings
"Best served slightly warmed and with a small portion of salad of your choice"

Difficulty

Medium 👍

Preparation

15 min

Baking

44 min

Resting

5 min

Ingredients

2Servings
Small Brown Onion
50 g
Cheery Tomato
1⅔
Egg
125 ml
Milk
33⅓ g
Ham
83⅓ g
Savoury Short Pastry
dashes
Salt and Pepper
16⅔ g
Flour

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  • Step 1/ 10

    Pre heat oven to 200°c (400°f)

  • Step 2/ 10

    Lightly grease 20-25cm quiche dish and roll out pastry and transfer to quiche dish and blind bake for 10-15 minutes until slightly golden

  • Step 3/ 10

    While blind baking quiche crust in oven start to chop ham into small cubes along with onion and slice the cherry tomatoes in half

  • Step 4/ 10

    Take pie crust out of oven just before it is golden in colour

  • Step 5/ 10

    Mix together the ham, onion, tomatoes, flour, salt and pepper in a small bowl

  • Step 6/ 10

    Transfer dry mixture onto the quiche crust in pie crust

  • Step 7/ 10

    Wash out bowl and place in eggs and whisk together with a fork so the yokes and whites have completely combined and add milk and continue to whisk until eggs and milk have completely combined together

  • Step 8/ 10

    Poor egg mixture on top of dry ingredients and then place in oven for 40-45 minutes or until golden in colour

  • Step 9/ 10

    Take out of oven and cool off slightly and serve with a light salad of your choice

  • Step 10/ 10

    Enjoy!

  • Enjoy your meal!

    Ham and Tomato Quiche

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