Ham and Tomato Quiche

Step 1/10

Pre heat oven to 200°c (400°f)

Step 2/10

Lightly grease 20-25cm quiche dish and roll out pastry and transfer to quiche dish and blind bake for 10-15 minutes until slightly golden

Step 3/10

While blind baking quiche crust in oven start to chop ham into small cubes along with onion and slice the cherry tomatoes in half

Step 4/10

Take pie crust out of oven just before it is golden in colour

Step 5/10

Mix together the ham, onion, tomatoes, flour, salt and pepper in a small bowl

Step 6/10

Transfer dry mixture onto the quiche crust in pie crust

Step 7/10

Wash out bowl and place in eggs and whisk together with a fork so the yokes and whites have completely combined and add milk and continue to whisk until eggs and milk have completely combined together

Step 8/10

Poor egg mixture on top of dry ingredients and then place in oven for 40-45 minutes or until golden in colour

Step 9/10

Take out of oven and cool off slightly and serve with a light salad of your choice

Step 10/10

Enjoy!

Enjoy your meal!