Ham and Tomato Quiche

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Pre heat oven to 200°c (400°f)

Step 2/ 10

Lightly grease 20-25cm quiche dish and roll out pastry and transfer to quiche dish and blind bake for 10-15 minutes until slightly golden

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While blind baking quiche crust in oven start to chop ham into small cubes along with onion and slice the cherry tomatoes in half

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Take pie crust out of oven just before it is golden in colour

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Mix together the ham, onion, tomatoes, flour, salt and pepper in a small bowl

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Transfer dry mixture onto the quiche crust in pie crust

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Wash out bowl and place in eggs and whisk together with a fork so the yokes and whites have completely combined and add milk and continue to whisk until eggs and milk have completely combined together

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Poor egg mixture on top of dry ingredients and then place in oven for 40-45 minutes or until golden in colour

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Take out of oven and cool off slightly and serve with a light salad of your choice

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Enjoy!

Enjoy your meal!