Ham and Tomato Quiche

Based on 1 ratings

“Best served slightly warmed and with a small portion of salad of your choice”

Difficulty

Medium 👍
15
min.
Preparation
44
min.
Baking
5
min.
Resting

Ingredients

Servings:-6+
Small Brown Onion
150 g Cheery Tomato
Egg
375 ml Milk
100 g Ham
250 g Savoury Short Pastry
2 dashes Salt and Pepper
50 g Flour
Metric
Imperial
  • Step 1/10

    Pre heat oven to 200°c (400°f)

  • Step 2/10

    Lightly grease 20-25cm quiche dish and roll out pastry and transfer to quiche dish and blind bake for 10-15 minutes until slightly golden

  • Step 3/10

    While blind baking quiche crust in oven start to chop ham into small cubes along with onion and slice the cherry tomatoes in half

  • Step 4/10

    Take pie crust out of oven just before it is golden in colour

  • Step 5/10

    Mix together the ham, onion, tomatoes, flour, salt and pepper in a small bowl

  • Step 6/10

    Transfer dry mixture onto the quiche crust in pie crust

  • Step 7/10

    Wash out bowl and place in eggs and whisk together with a fork so the yokes and whites have completely combined and add milk and continue to whisk until eggs and milk have completely combined together

  • Step 8/10

    Poor egg mixture on top of dry ingredients and then place in oven for 40-45 minutes or until golden in colour

  • Step 9/10

    Take out of oven and cool off slightly and serve with a light salad of your choice

  • Step 10/10

    Enjoy!