/images.kitchenstories.io/communityImages/ab30556252363046135b5c963c0856bb_325dadba-cbd3-444b-8079-2a72586a051e.jpeg)
Tomato and mango salad with chickpeas
Ingredients
Utensils
peeler, knife, bowl
Step 1/ 3
- ½ mango
- 200 g mixed tomatoes
- 1½ shallots
- peeler
- knife
Peel the mango and cut off the flesh directly at the core. Then cut into thin slices. Also slice the tomatoes, peel the shallots and cut them into fine rings.
Step 2/ 3
- 100 g canned chickpeas
- 15 g olive oil
- ½ pinch ground cinnamon
- ½ lemon
- salt
- pepper
- bowl
Mix the chickpeas in a bowl with olive oil, cinnamon, the juice and zest of one lemon and the shallot rings. Season with salt and pepper.
Step 3/ 3
- 2½ g thyme
Arrange the tomatoes and mango on a large plate. Spread the chickpeas on top and then sprinkle with some thyme. Enjoy!
Enjoy your meal!
Tags
More delicious ideas for you
- Mini SandwichMehreen kamal
- vegetarianEasy tomato tartCarolin Roitzheim
- Vegetarian Caesar SaladHanna Reder
- Greek Celery and Feta SoupIsraa Fahmy
- vegetarianEasy nectarine butter cakeLisa Schölzel
- Flat bread gluten freeCClaudia Tadorinki
- Ham and Tomato QuicheGreen Falcon Cooking 👨🏽🍳🦅
- Vegan kofta with OCEANFRUIT Di Mare seaweed saladOCEANFRUIT