Tomato and mango salad with chickpeas

Tomato and mango salad with chickpeas

Based on 1 ratings
Hanna Reder

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna
"This is once again one of those "leftover" salads, because we had a whole box of colorful, very nice tomatoes begging to be used up. I love the mixture of tomatoes with sweet fruit, and mango goes very well with them. The cinnamon makes it more exciting, but if you don't like it, you can leave it out. Instead of chickpeas, beans or couscous would also work—simply whatever is in your pantry!"

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
200 g
mixed tomatoes
½
mango
shallots
100 g
canned chickpeas
g
thyme
15 g
olive oil
½
lemon
½ pinch
ground cinnamon
salt
pepper
MetricImperial

Utensils

peeler, knife, bowl

Recipes made to your taste

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  • Step 1/3

    Peel the mango and cut off the flesh directly at the core. Then cut into thin slices. Also slice the tomatoes, peel the shallots and cut them into fine rings.
    • ½ mango
    • 200 g mixed tomatoes
    • shallots
    • peeler
    • knife

    Peel the mango and cut off the flesh directly at the core. Then cut into thin slices. Also slice the tomatoes, peel the shallots and cut them into fine rings.

  • Step 2/3

    Mix the chickpeas in a bowl with olive oil, cinnamon, the juice and zest of one lemon and the shallot rings. Season with salt and pepper.
    • 100 g canned chickpeas
    • 15 g olive oil
    • ½ pinch ground cinnamon
    • ½ lemon
    • salt
    • pepper
    • bowl

    Mix the chickpeas in a bowl with olive oil, cinnamon, the juice and zest of one lemon and the shallot rings. Season with salt and pepper.

  • Step 3/3

    Arrange the tomatoes and mango on a large plate. Spread the chickpeas on top and then sprinkle with some thyme. Enjoy!
    • g thyme

    Arrange the tomatoes and mango on a large plate. Spread the chickpeas on top and then sprinkle with some thyme. Enjoy!

  • Enjoy your meal!

    Tomato and mango salad with chickpeas

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