Silky turmeric pasta

Based on 4 ratings

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
300 g spaghetti
1½ tsp turmeric
120 g Parmesan cheese
70 g butter
shallot
2 cloves garlic
200 ml pasta water
salt
pepper
5 g chives (for garnish)

Utensils

  • cutting board
  • knife
  • fine grater
  • 1 pot
  • tongs
  • sieve
  • frying pan (large)
  • spatula
  • Step 1/4

    The ingredients at a glance. 👁

    The ingredients at a glance. 👁

  • Step 2/4

    Finely dice the garlic and the shallot. Chop the chives into fine rings. Grate the Parmesan cheese. Cook the spaghetti in salted water according to package instructions. Reserve some of the pasta water.
    • 2 cloves garlic
    • shallot
    • 5 g chives (for garnish)
    • 120 g Parmesan cheese
    • 300 g spaghetti
    • cutting board
    • knife
    • fine grater
    • 1 pot
    • tongs
    • sieve

    Finely dice the garlic and the shallot. Chop the chives into fine rings. Grate the Parmesan cheese. Cook the spaghetti in salted water according to package instructions. Reserve some of the pasta water.

  • Step 3/4

    In the meantime, melt butter in a large frying pan over medium heat. Add the shallot and garlic cubes and sauté until translucent. Then add the turmeric, salt and pepper.
    • 70 g butter
    • 1½ tsp turmeric
    • salt
    • pepper
    • frying pan (large)
    • spatula

    In the meantime, melt butter in a large frying pan over medium heat. Add the shallot and garlic cubes and sauté until translucent. Then add the turmeric, salt and pepper.

  • Step 4/4

    Add the pasta and the pasta water to the pan and bring everything to the boil. Remove the pan from the heat and stir in the Parmesan until the sauce is nice and creamy. Arrange the pasta on plates and garnish with chives.
    • 200 ml pasta water
    • 120 g Parmesan cheese
    • 5 g chives (for garnish)

    Add the pasta and the pasta water to the pan and bring everything to the boil. Remove the pan from the heat and stir in the Parmesan until the sauce is nice and creamy. Arrange the pasta on plates and garnish with chives.