Classic Bolognese Sauce

Step 1/7

• ⅓ red onion
• ⅔ carrots
• ⅔ stalks celery
• ⅓ clove garlic

• knife
• cutting board

Peel and dice the onion and garlic. Rinse the celery and carrots and cut them into small cubes.

Step 2/7

• 166⅔ g mixed ground meat
• 33⅓ g olive oil

• cast iron pot

Heat some olive oil in a large heavy-bottomed pot and sear the ground meat for approx. 5 min. or until nice and brown.

Step 3/7

Add and sauté the diced carrots, celery, onions and garlic. 🥕

Step 4/7

• ⅔ strips lemon peels
• ⅓ leaf bay leaf
• 2 sprigs rosemary

Add two strips of lemon zest, bay leaf, and rosemary. 🍋

Step 5/7

• 133⅓ g canned whole peeled tomatoes

Add the canned tomatoes.🥫

Step 6/7

Let simmer for approx. 2 -3 h. covered over medium-high heat.

Step 7/7

Serve the Bolognese sauce with spaghetti. I like to add some parmesan and in this case some wild garlic pesto. 🍝