Classic Bolognese Sauce

Step 1/7

• 1 red onion
• 2 carrots
• 2 stalks celery
• 1 clove garlic

• knife
• cutting board

Peel and dice the onion and garlic. Rinse the celery and carrots and cut them into small cubes.

Step 2/7

• 500 g mixed ground meat
• 100 g olive oil

• cast iron pot

Heat some olive oil in a large heavy-bottomed pot and sear the ground meat for approx. 5 min. or until nice and brown.

Step 3/7

Add and sauté the diced carrots, celery, onions and garlic. 🥕

Step 4/7

• 2 strips lemon peels
• 1 leaf bay leaf
• 6 sprigs rosemary

Add two strips of lemon zest, bay leaf, and rosemary. 🍋

Step 5/7

• 400 g canned whole peeled tomatoes

Add the canned tomatoes.🥫

Step 6/7

Let simmer for approx. 2 -3 h. covered over medium-high heat.