- 1 red onion
- 2 carrots
- 2 stalks celery
- 1 clove garlic
Peel and dice the onion and garlic. Rinse the celery and carrots and cut them into small cubes.
- 500 g mixed ground meat
- 100 g olive oil
Heat some olive oil in a large heavy-bottomed pot and sear the ground meat for approx. 5 min. or until nice and brown.
Add and sauté the diced carrots, celery, onions and garlic. 🥕
- 2 strips lemon peels
- 1 leaf bay leaf
- 6 sprigs rosemary
Add two strips of lemon zest, bay leaf, and rosemary. 🍋
- 400 g canned whole peeled tomatoes
Add the canned tomatoes.🥫
Let simmer for approx. 2 -3 h. covered over medium-high heat.
Serve the Bolognese sauce with spaghetti. I like to add some parmesan and in this case some wild garlic pesto. 🍝