Pasta with spinach pesto

Pasta with spinach pesto

Based on 21 ratings
zartrosa

zartrosa

Community member

"Fresh spinach is one of my favorite ingredients as there are so many exciting ways to prepare it, such as this yummy pesto."

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

120 min

Ingredients

2Servings
250 g
conchiglie
150 g
spinach
50 g
Parmesan cheese
½ clove
garlic
3 tbsp
olive oil
½ tsp
sea salt
pepper
MetricImperial

Utensils

paper towels, colander, cutting board, knife, immersion blender, liquid measuring cup, pot

How-To Videos

how-to-prepare-garlic

How to prepare garlic

how-to-grate-cheese

How to grate cheese

how-to-cook-pasta

How to cook pasta

Nutrition per serving

Cal749
Fat32 g
Protein25 g
Carb89 g
  • Step 1/3

    • 150 g spinach
    • 50 g Parmesan cheese
    • ½ clove garlic
    • paper towels
    • colander
    • cutting board
    • knife

    Wash the spinach and dry on paper towels. Cut the Parmesan cheese into small pieces. You can also use grated Parmesan cheese if you prefer. Peel and chop the garlic.

  • Step 2/3

    • 3 tbsp olive oil
    • ½ tsp sea salt
    • pepper
    • immersion blender
    • liquid measuring cup

    Put spinach and Parmesan cheese into a liquid measuring cup, then add olive oil, garlic, and sea salt. Blend everything into a smooth pesto. If it’s too thick, add some extra olive oil. Season with pepper, then refrigerate for approx. 2 hrs.

  • Step 3/3

    Cook conchiglie or pasta of your choice according to package instructions. Drain in a colander, then return to the pot. Add as much pesto as you like, stir to combine. Enjoy!
    • 250 g conchiglie
    • pot

    Cook conchiglie or pasta of your choice according to package instructions. Drain in a colander, then return to the pot. Add as much pesto as you like, stir to combine. Enjoy!

  • Enjoy your meal!

    Pasta with spinach pesto

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