Pasta with spinach pesto
Community member
"Fresh spinach is one of my favorite ingredients as there are so many exciting ways to prepare it, such as this yummy pesto."
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
paper towels, colander, cutting board, knife, immersion blender, liquid measuring cup, pot
How-To Videos
How to prepare garlic
How to grate cheese
How to cook pasta
Nutrition per serving
Step 1/3
- 150 g spinach
- 50 g Parmesan cheese
- ½ clove garlic
- paper towels
- colander
- cutting board
- knife
Wash the spinach and dry on paper towels. Cut the Parmesan cheese into small pieces. You can also use grated Parmesan cheese if you prefer. Peel and chop the garlic.
Step 2/3
- 3 tbsp olive oil
- ½ tsp sea salt
- pepper
- immersion blender
- liquid measuring cup
Put spinach and Parmesan cheese into a liquid measuring cup, then add olive oil, garlic, and sea salt. Blend everything into a smooth pesto. If it’s too thick, add some extra olive oil. Season with pepper, then refrigerate for approx. 2 hrs.
Step 3/3
- 250 g conchiglie
- pot
Cook conchiglie or pasta of your choice according to package instructions. Drain in a colander, then return to the pot. Add as much pesto as you like, stir to combine. Enjoy!
Enjoy your meal!
