Veggie Lasagne with Gorgonzola Béchamel 💚

Too few ratings

Ceci

Community Member

“Perfect for a Sunday’s cooking session - to go with some nice wine! 🍷”

Difficulty

Medium 👍
30
min.
Preparation
20
min.
Baking
5
min.
Resting

Ingredients

Servings:-2+
zucchini
eggplant
pepperoni
onion
1 tsp salt
1 tsp pepper
1 tbsp extra-virgin olive oil
500 ml milk
50 g butter
50 g flour
1 tsp salt
125 g Gorgonzola cheese
1 tbsp parsley
250 g lasagna noodles
40 g grated Parmesan cheese

Utensils

  • frying pan
  • baking tin
  • Step 1/10

    • onion
    • 1 tbsp extra-virgin olive oil
    • frying pan

    Add olive oil to a pan and when hot, add the finely cut onion.

  • Step 2/10

    Wash & cut the vegetables, then add them to the pan. After a couple of minutes, add parsley, salt & pepper. Let the vegetables cook until they are soft.
    • zucchini
    • eggplant
    • pepperoni
    • 1 tsp salt
    • 1 tsp pepper
    • 1 tbsp parsley

    Wash & cut the vegetables, then add them to the pan. After a couple of minutes, add parsley, salt & pepper. Let the vegetables cook until they are soft.

  • Step 3/10

    • 500 ml milk
    • 50 g butter
    • 50 g flour
    • 1 tsp salt

    Prepare béchamel sauce: add butter to a saucepan and let it melt over low heat. Remove from fire and add flour in small doses. When condensed, add warm and slightly salted milk step by step. Let it cook for 2-3 minutes until you obtained a dense sauce. Remember to keep whisking through all the steps!

  • Step 4/10

    Remove béchamel sauce from fire. Cut Gorgonzola cheese into small pieces and add to the béchamel. Mix until obtaining a soft sauce.
    • 125 g Gorgonzola cheese

    Remove béchamel sauce from fire. Cut Gorgonzola cheese into small pieces and add to the béchamel. Mix until obtaining a soft sauce.

  • Step 5/10

    Add oil to a biking tin and start layering the lasagne: add a layer of lasagne pasta and then cover with the cooked vegetables.
    • 250 g lasagna noodles
    • baking tin

    Add oil to a biking tin and start layering the lasagne: add a layer of lasagne pasta and then cover with the cooked vegetables.

  • Step 6/10

    Add a layer of Gorgonzola sauce.

    Add a layer of Gorgonzola sauce.

  • Step 7/10

    Add a layer of Parmesan cheese.
    • 40 g grated Parmesan cheese

    Add a layer of Parmesan cheese.

  • Step 8/10

    Repeat for 3 layers: adding lasagne pasta, vegetables, Gorgonzola sauce and parmesan cheese. Only use Gorgonzola sauce, Parmesan cheese and olive oil for the top layer.

    Repeat for 3 layers: adding lasagne pasta, vegetables, Gorgonzola sauce and parmesan cheese. Only use Gorgonzola sauce, Parmesan cheese and olive oil for the top layer.

  • Step 9/10

    Oven bake at 220 degrees for 20 minutes.

    Oven bake at 220 degrees for 20 minutes.

  • Step 10/10

    Let the lasagne rest 5-10 minutes before serving.

    Let the lasagne rest 5-10 minutes before serving.