Chocolate quinoa bowl

Name: Chocolate quinoa bowl
Prep time: 1200 s
Total time: 1200 s
Yield: 2 Servings
Cuisine: american
Ingredients: 15 g dark chocolate; 100 g quinoa; 300 ml almond milk; 50 ml orange juice; 1 cinnamon stick; chocolate shavings for serving; coconut sugar for serving; toasted coconut flakes for serving

Based on 6 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

15 g	dark chocolate
100 g	quinoa
300 ml	almond milk
50 ml	orange juice
1	cinnamon stick
	chocolate shavings for serving
	coconut sugar for serving
	toasted coconut flakes for serving

Metric

Imperial

How-To Videos

Utensils

fine sieve
pot
rubber spatula
fine grater
cutting board
knife

Nutrition per serving

Cal
430

Protein
13g

Fat
10g

Carb
70g

Step 1/2

Rinse quinoa in the strainer under cold water until the water is clear to wash out the bitter substances. Bring the quinoa, almond milk, and orange juice in a small pot to a boil with the cinnamon stick over high heat. Stir and then simmer over low heat for approx. 15 min. Stir often.

100 g quinoa
300 ml almond milk
50 ml orange juice
1 cinnamon stick

fine sieve
pot
rubber spatula

Rinse quinoa in the strainer under cold water until the water is clear to wash out the bitter substances. Bring the quinoa, almond milk, and orange juice in a small pot to a boil with the cinnamon stick over high heat. Stir and then simmer over low heat for approx. 15 min. Stir often.

Step 2/2

Chop dark chocolate. Once quinoa is cooked, remove the pot from the heat, remove the cinnamon sticks and stir in the chopped chocolate until it has melted completely. Let it rest for approx. 5 - 10 min. with the lid covered until the quinoa has absorbed almost all of the liquid. If the quinoa mash is too thick, add more almond milk until the desired consistency is achieved. Serve quinoa in bowls, garnish with chocolate shavings, coconut sugar, and toasted coconut flakes. Enjoy!

15 g dark chocolate
chocolate shavings for serving
chocolate shavings for serving
toasted coconut flakes for serving

fine grater
cutting board
knife

Chop dark chocolate. Once quinoa is cooked, remove the pot from the heat, remove the cinnamon sticks and stir in the chopped chocolate until it has melted completely. Let it rest for approx. 5 - 10 min. with the lid covered until the quinoa has absorbed almost all of the liquid. If the quinoa mash is too thick, add more almond milk until the desired consistency is achieved. Serve quinoa in bowls, garnish with chocolate shavings, coconut sugar, and toasted coconut flakes. Enjoy!