3-ingredient paleo pancakes

Based on 14 ratings

Anna

Contributor

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
100 g rolled oats
bananas
8 tbsp almond milk
¼ tsp salt
1½ tsp ground cinnamon (optional)
maple syrup for serving
bananas for serving
sliced almonds for serving
Metric
Imperial

Utensils

  • food processor
  • frying pan
  • spatula

Nutrition per serving

Cal
321
Protein
8 g
Fat
5 g
Carb
60 g
  • Step 1/2

    Process the rolled oats, bananas, almond milk, salt, and cinnamon (if using) in a food processor until you get a thick batter.
    • 100 g rolled oats
    • bananas
    • 8 tbsp almond milk
    • 1½ tsp ground cinnamon (optional)
    • ¼ tsp salt
    • food processor

    Process the rolled oats, bananas, almond milk, salt, and cinnamon (if using) in a food processor until you get a thick batter.

  • Step 2/2

    Heat a frying pan over medium heat. For each pancake, add about 2 tablespoons of dough to the pan, spreading into a circle, and cook for approx. 2 min., or until golden brown. Turn with a spatula and cook on the other side for approx. 2 min. Serve warm with maple syrup, top with sliced bananas and toasted sliced almonds. Enjoy!
    • maple syrup for serving
    • bananas for serving
    • sliced almonds for serving
    • frying pan
    • spatula

    Heat a frying pan over medium heat. For each pancake, add about 2 tablespoons of dough to the pan, spreading into a circle, and cook for approx. 2 min., or until golden brown. Turn with a spatula and cook on the other side for approx. 2 min. Serve warm with maple syrup, top with sliced bananas and toasted sliced almonds. Enjoy!