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3-ingredient paleo pancakes
Difficulty
Easy đPreparation
Baking
Resting
Ingredients
Utensils
food processor, frying pan, spatula
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How-To Videos
Homemade almond milk
How to toast nuts
How to measure
Nutrition per serving
Step 1/ 2
- 100 g rolled oats
- 2 bananas
- 8 tbsp almond milk
- 1œ tsp ground cinnamon (optional)
- Œ tsp salt
- food processor
Process the rolled oats, bananas, almond milk, salt, and cinnamon (if using) in a food processor until you get a thick batter.
Step 2/ 2
- maple syrup for serving
- bananas for serving
- sliced almonds for serving
- frying pan
- spatula
Heat a frying pan over medium heat. For each pancake, add about 2 tablespoons of dough to the pan, spreading into a circle, and cook for approx. 2 min., or until golden brown. Turn with a spatula and cook on the other side for approx. 2 min. Serve warm with maple syrup, top with sliced bananas and toasted sliced almonds. Enjoy!
Enjoy your meal!
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