3-ingredient paleo pancakes

Based on 10 ratings

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
100 g rolled oats
bananas
8 tbsp almond milk
¼ tsp salt
1½ tsp ground cinnamon (optional)
maple syrup for serving
bananas for serving
sliced almonds for serving
Metric
Imperial

Utensils

  • food processor
  • frying pan
  • spatula

Nutrition per serving

Cal
321
Protein
8g
Fat
5g
Carb
60g

Step 1/2

Process the rolled oats, bananas, almond milk, salt, and cinnamon (if using) in a food processor until you get a thick batter.
  • 100 rolled oats
  • 2 bananas
  • 8 tbsp almond milk
  •  tsp ground cinnamon (optional)
  • ¼ tsp salt
  • food processor

Process the rolled oats, bananas, almond milk, salt, and cinnamon (if using) in a food processor until you get a thick batter.

Step 2/2

Heat a frying pan over medium heat. For each pancake, add about 2 tablespoons of dough to the pan, spreading into a circle, and cook for approx. 2 min., or until golden brown. Turn with a spatula and cook on the other side for approx. 2 min. Serve warm with maple syrup, top with sliced bananas and toasted sliced almonds. Enjoy!
  • maple syrup for serving
  • bananas for serving
  • sliced almonds for serving
  • frying pan
  • spatula

Heat a frying pan over medium heat. For each pancake, add about 2 tablespoons of dough to the pan, spreading into a circle, and cook for approx. 2 min., or until golden brown. Turn with a spatula and cook on the other side for approx. 2 min. Serve warm with maple syrup, top with sliced bananas and toasted sliced almonds. Enjoy!