Chewy Dark Chocolate Chip Cookies
Community member
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
stand mixer with paddle, bowl, rubber spatula, oven
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Step 1/ 5
- ⅛ cup butter (soft)
- ⅛ tbsp butter (soft)
- ⅛ cup sugar
- ⅛ cup brown sugar
- stand mixer with paddle
Cream together the butter, sugar, and brown sugar until light and fluffy
Step 2/ 5
- ⅛ egg
- ⅛ egg yolk
- ⅛ tsp vanilla extract
Add the egg, egg yolk, and vanilla
Step 3/ 5
- ¼ cups flour
- ¼ tbsp flour
- ⅛ cup oatmeal
- ⅛ tbsp cornstarch
- ⅛ tsp baking soda
- ⅛ tsp salt
- bowl
Sift using a strainer and combine the flour, oatmeal, cornstarch, baking soda, and salt in a separate bowl. Once combined, gradually add in the dry ingredients and mix well after addition
Step 4/ 5
- ⅛ cup chocolate chip
- ⅛ cup chopped bittersweet couverture chocolate
- ⅛ cup chopped walnut
- rubber spatula
Fold in the chocolate chips, couverture chocolate, and walnuts. Let the batter rest for at least 30 minutes in the fridge.
Step 5/ 5
- oven
Bake at 350F (176C) for 16-18 minutes. Let the cookie cool completely in the pan
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