Chewy Dark Chocolate Chip Cookies

Step 1/5

• ¾ cup butter (soft)
• 2 tbsp butter (soft)
• ¾ cup sugar
• ¾ cup brown sugar

• stand mixer with paddle

Cream together the butter, sugar, and brown sugar until light and fluffy

Step 2/5

• 1 egg
• 1 egg yolk
• 2 tsp vanilla extract

Add the egg, egg yolk, and vanilla

Step 3/5

• 2¼ cups flour
• 3 tbsp flour
• ¼ cup oatmeal
• 1 tbsp cornstarch
• ¾ tsp baking soda
• 1½ tsp salt

• bowl

Sift using a strainer and combine the flour, oatmeal, cornstarch, baking soda, and salt in a separate bowl. Once combined, gradually add in the dry ingredients and mix well after addition

Step 4/5

• 1 cup chocolate chip
• ½ cup chopped bittersweet couverture chocolate
• ¼ cup chopped walnut

• rubber spatula

Fold in the chocolate chips, couverture chocolate, and walnuts. Let the batter rest for at least 30 minutes in the fridge.

Step 5/5

• oven

Bake at 350F (176C) for 16-18 minutes. Let the cookie cool completely in the pan