Chewy Dark Chocolate Chip Cookies

Based on 0 ratings
E

Elisa Andaya

Community member

"My family’s absolute favorite! Cookie dough is so easy to work with, and you can definitely prepare it ahead of time! I always like chilling it for 24 hours before baking so it comes out super chewy. Stand mixer is not essential, it just makes mixing the softened butter easier. Always remember to spoon in the flour instead of dipping the measuring cup directly in the flour. If you don’t have vanilla extract, you can substitute it with honey and just lessen the amount of sugar! Works well for us!"

Difficulty

Easy 👌

Preparation

60 min

Baking

17 min

Resting

30 min

Ingredients

2Servings
cup
butter (soft)
tbsp
butter (soft)
cup
sugar
cup
brown sugar
egg
egg yolk
tsp
vanilla extract
¼ cups
flour
¼ tbsp
flour
cup
oatmeal
tbsp
cornstarch
tsp
baking soda
tsp
salt
cup
chocolate chip
cup
chopped bittersweet couverture chocolate
cup
chopped walnut

Utensils

stand mixer with paddle, bowl, rubber spatula, oven

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/5

    • cup butter (soft)
    • tbsp butter (soft)
    • cup sugar
    • cup brown sugar
    • stand mixer with paddle

    Cream together the butter, sugar, and brown sugar until light and fluffy

  • Step 2/5

    • egg
    • egg yolk
    • tsp vanilla extract

    Add the egg, egg yolk, and vanilla

  • Step 3/5

    • ¼ cups flour
    • ¼ tbsp flour
    • cup oatmeal
    • tbsp cornstarch
    • tsp baking soda
    • tsp salt
    • bowl

    Sift using a strainer and combine the flour, oatmeal, cornstarch, baking soda, and salt in a separate bowl. Once combined, gradually add in the dry ingredients and mix well after addition

  • Step 4/5

    • cup chocolate chip
    • cup chopped bittersweet couverture chocolate
    • cup chopped walnut
    • rubber spatula

    Fold in the chocolate chips, couverture chocolate, and walnuts. Let the batter rest for at least 30 minutes in the fridge.

  • Step 5/5

    • oven

    Bake at 350F (176C) for 16-18 minutes. Let the cookie cool completely in the pan

Tags

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