Chewy Dark Chocolate Chip Cookies

Too few ratings

Elisa Andaya

Community Member

Difficulty

Easy 👌
60
min.
Preparation
17
min.
Baking
30
min.
Resting

Ingredients

Pieces:-22+
¾ cup butter (soft)
2 tbsp butter (soft)
¾ cup sugar
¾ cup brown sugar
egg
egg yolk
2 tsp vanilla extract
2¼ cups flour
3 tbsp flour
¼ cup oatmeal
1 tbsp cornstarch
¾ tsp baking soda
1½ tsp salt
1 cup chocolate chip
½ cup chopped bittersweet couverture chocolate
¼ cup chopped walnut

Utensils

  • stand mixer with paddle
  • bowl
  • rubber spatula
  • oven
  • Step 1/5

    • ¾ cup butter (soft)
    • 2 tbsp butter (soft)
    • ¾ cup sugar
    • ¾ cup brown sugar
    • stand mixer with paddle

    Cream together the butter, sugar, and brown sugar until light and fluffy

  • Step 2/5

    • egg
    • egg yolk
    • 2 tsp vanilla extract

    Add the egg, egg yolk, and vanilla

  • Step 3/5

    • 2¼ cups flour
    • 3 tbsp flour
    • ¼ cup oatmeal
    • 1 tbsp cornstarch
    • ¾ tsp baking soda
    • 1½ tsp salt
    • bowl

    Sift using a strainer and combine the flour, oatmeal, cornstarch, baking soda, and salt in a separate bowl. Once combined, gradually add in the dry ingredients and mix well after addition

  • Step 4/5

    • 1 cup chocolate chip
    • ½ cup chopped bittersweet couverture chocolate
    • ¼ cup chopped walnut
    • rubber spatula

    Fold in the chocolate chips, couverture chocolate, and walnuts. Let the batter rest for at least 30 minutes in the fridge.

  • Step 5/5

    • oven

    Bake at 350F (176C) for 16-18 minutes. Let the cookie cool completely in the pan

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