Cheesy white bean and ham bake

Name: Cheesy white bean and ham bake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 Servings
Ingredients: 1.75 lbs canned white beans; 5.33 oz ham; 2 cloves garlic; 1 onion; 1.75 oz tomato paste; 12.33 oz canned crushed tomatoes; 1 tbsp Worcestershire sauce; 1.75 oz Parmesan cheese (grated); 1.75 oz Alpine cheese; salt; pepper; olive oil (for frying)

Based on 14 ratings

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

800 g	canned white beans
150 g	ham
2 cloves	garlic
1	onion
50 g	tomato paste
350 g	canned crushed tomatoes
1 tbsp	Worcestershire sauce
50 g	Parmesan cheese (grated)
50 g	Alpine cheese
	salt
	pepper
	olive oil (for frying)

Metric

Imperial

Utensils

oven
knife
cutting board
sieve
frying pan
cooking spoon

How-To Videos

Nutrition per serving

Cal
497

Protein
31 g

Fat
18 g

Carb
59 g

Step 1/3
- 150 g ham
- 800 g canned white beans
- 2 cloves garlic
- 1 onion
- oven
- knife
- cutting board
- sieve
Preheat the oven to 200°C/390°F. Cut the ham into small pieces. Rinse the white beans under running water until the water runs clear. Finely dice the garlic and onion.
Step 2/3
- olive oil (for frying)
- 50 g tomato paste
- 350 g canned crushed tomatoes
- 1 tbsp Worcestershire sauce
- salt
- pepper
- frying pan
- cooking spoon
Add some olive oil to a frying pan or ovenproof dish. Then add garlic and onion and sauté until glossy. Add the beans and tomato paste, and cook briefly. Stir in the canned crushed tomatoes and Worcestershire sauce and bring everything to a boil. Season to taste with salt and pepper.
Step 3/3
- 50 g Parmesan cheese (grated)
- 50 g Alpine cheese
If necessary, transfer the beans to a baking dish. Stir in the ham and sprinkle with cheese. Bake in the preheated oven at 200°C/390°F for approx. 20 min. Enjoy!