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Cheesy white bean and ham bake

Based on 6 ratings

Johanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

Difficulty

Easy 👌
15
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
800 g canned white beans
150 g ham
2 cloves garlic
onion
50 g tomato paste
350 g canned crushed tomatoes
1 tbsp Worcestershire sauce
50 g Parmesan cheese (grated)
50 g Alpine cheese
salt
pepper
olive oil (for frying)
Metric
Imperial

Utensils

  • oven
  • knife
  • cutting board
  • sieve
  • frying pan
  • cooking spoon

Nutrition per serving

Cal
497
Protein
31 g
Fat
18 g
Carb
59 g
  • Step 1/3

    Preheat the oven to 200°C/390°F. Cut the ham into small pieces. Rinse the white beans under running water until the water runs clear. Finely dice the garlic and onion.
    • 150 g ham
    • 800 g canned white beans
    • 2 cloves garlic
    • onion
    • oven
    • knife
    • cutting board
    • sieve

    Preheat the oven to 200°C/390°F. Cut the ham into small pieces. Rinse the white beans under running water until the water runs clear. Finely dice the garlic and onion.

  • Step 2/3

    Add some olive oil to a frying pan or ovenproof dish. Then add garlic and onion and sauté until glossy. Add the beans and tomato paste, and cook briefly. Stir in the canned crushed tomatoes and Worcestershire sauce and bring everything to a boil. Season to taste with salt and pepper.
    • olive oil (for frying)
    • 50 g tomato paste
    • 350 g canned crushed tomatoes
    • 1 tbsp Worcestershire sauce
    • salt
    • pepper
    • frying pan
    • cooking spoon

    Add some olive oil to a frying pan or ovenproof dish. Then add garlic and onion and sauté until glossy. Add the beans and tomato paste, and cook briefly. Stir in the canned crushed tomatoes and Worcestershire sauce and bring everything to a boil. Season to taste with salt and pepper.

  • Step 3/3

    If necessary, transfer the beans to a baking dish. Stir in the ham and sprinkle with cheese. Bake in the preheated oven at  200°C/390°F for approx. 20 min. Enjoy!
    • 50 g Parmesan cheese (grated)
    • 50 g Alpine cheese

    If necessary, transfer the beans to a baking dish. Stir in the ham and sprinkle with cheese. Bake in the preheated oven at 200°C/390°F for approx. 20 min. Enjoy!

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