Cheesy white bean and ham bake

Cheesy white bean and ham bake

Based on 15 ratings
Hanna Reder

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna
"In England, white beans are typically baked in tomato sauce and eaten for breakfast. Since this way to start the day is less common in Germany, we decided to turn the British classic into a casserole by baking them with cheese and cooked ham. Eat it as a side dish for a hearty brunch, or enjoy as a simple main."

Difficulty

Easy 👌

Preparation

15 min

Baking

20 min

Resting

0 min

Ingredients

2Servings
400 g
canned white beans
75 g
ham
1 cloves
garlic
½
onion
25 g
tomato paste
175 g
canned crushed tomatoes
½ tbsp
Worcestershire sauce
25 g
Parmesan cheese (grated)
25 g
Alpine cheese
salt
pepper
olive oil (for frying)
MetricImperial

Utensils

oven, knife, cutting board, sieve, frying pan, cooking spoon

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How-To Videos

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How to reach the perfect temperature for frying

how-to-prepare-garlic

How to prepare garlic

how-to-cut-an-onion

How to cut an onion

Nutrition per serving

Cal497
Fat18 g
Protein31 g
Carb59 g

  • Step 1/ 3

    Preheat the oven to 200°C/390°F. Cut the ham into small pieces. Rinse the white beans under running water until the water runs clear. Finely dice the garlic and onion.
    • 75 g ham
    • 400 g canned white beans
    • 1 cloves garlic
    • ½ onion
    • oven
    • knife
    • cutting board
    • sieve

    Preheat the oven to 200°C/390°F. Cut the ham into small pieces. Rinse the white beans under running water until the water runs clear. Finely dice the garlic and onion.

  • Step 2/ 3

    Add some olive oil to a frying pan or ovenproof dish. Then add garlic and onion and sauté until glossy. Add the beans and tomato paste, and cook briefly. Stir in the canned crushed tomatoes and Worcestershire sauce and bring everything to a boil. Season to taste with salt and pepper.
    • olive oil (for frying)
    • 25 g tomato paste
    • 175 g canned crushed tomatoes
    • ½ tbsp Worcestershire sauce
    • salt
    • pepper
    • frying pan
    • cooking spoon

    Add some olive oil to a frying pan or ovenproof dish. Then add garlic and onion and sauté until glossy. Add the beans and tomato paste, and cook briefly. Stir in the canned crushed tomatoes and Worcestershire sauce and bring everything to a boil. Season to taste with salt and pepper.

  • Step 3/ 3

    If necessary, transfer the beans to a baking dish. Stir in the ham and sprinkle with cheese. Bake in the preheated oven at 200°C/390°F for approx. 20 min. Enjoy!
    • 25 g Parmesan cheese (grated)
    • 25 g Alpine cheese

    If necessary, transfer the beans to a baking dish. Stir in the ham and sprinkle with cheese. Bake in the preheated oven at 200°C/390°F for approx. 20 min. Enjoy!

  • Enjoy your meal!

    Cheesy white bean and ham bake

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