Cantaloupe-basil popsicles with pistachios

Cantaloupe-basil popsicles with pistachios

Based on 5 ratings
Hanna Reder

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
240
min.
Resting

Ingredients

Servings2
⅓
cantaloupe
5 g
basil
6⅔ g
pistachios
66⅔ g
heavy cream
33⅓ g
full-fat plain yogurt
6⅔ g
honey
MetricImperial

Utensils

cutting board, knife, food processor, popsicle mold, popsicle stick

How-To Videos

how-to-get-popsicles-out-of-the-mold

How to get popsicles out of the mold

how-to-prepare-a-honeydew-melon

How to prepare a honeydew melon

Nutrition per serving

Cal186
Protein3 g
Fat15 g
Carb13 g

  • Step 1/3

    Halve cantaloupe, remove the seeds with a spoon, then peel and chop the flesh. Roughly chop pistachios.
    • ⅓ cantaloupe
    • 6⅔ g pistachios
    • cutting board
    • knife

    Halve cantaloupe, remove the seeds with a spoon, then peel and chop the flesh. Roughly chop pistachios.

  • Step 2/3

    Transfer melon to a food processor with heavy cream, yogurt, honey, and basil and blend until smooth.
    • 66⅔ g heavy cream
    • 33⅓ g full-fat plain yogurt
    • 6⅔ g honey
    • 5 g basil
    • food processor

    Transfer melon to a food processor with heavy cream, yogurt, honey, and basil and blend until smooth.

  • Step 3/3

    Pour the melon purée into popsicle molds and sprinkle with pistachios. Insert the popsicle sticks and freeze for at least 4 hr., or overnight. Enjoy!
    • popsicle mold
    • popsicle stick

    Pour the melon purée into popsicle molds and sprinkle with pistachios. Insert the popsicle sticks and freeze for at least 4 hr., or overnight. Enjoy!

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