Cantaloupe-basil popsicles with pistachios
Based on 5 ratings
Difficulty
Easy 👌20
min.
Preparation
0
min.
Baking
240
min.
Resting
Ingredients
Servings2
⅓
cantaloupe
5 g
basil
6⅔ g
pistachios
66⅔ g
heavy cream
33⅓ g
full-fat plain yogurt
6⅔ g
honey
MetricImperial
Utensils
cutting board, knife, food processor, popsicle mold, popsicle stick
How-To Videos
How to get popsicles out of the mold
How to prepare a honeydew melon
Nutrition per serving
Cal186
Protein3 g
Fat15 g
Carb13 g
Step 1/3
- ⅓ cantaloupe
- 6⅔ g pistachios
- cutting board
- knife
Halve cantaloupe, remove the seeds with a spoon, then peel and chop the flesh. Roughly chop pistachios.
Step 2/3
- 66⅔ g heavy cream
- 33⅓ g full-fat plain yogurt
- 6⅔ g honey
- 5 g basil
- food processor
Transfer melon to a food processor with heavy cream, yogurt, honey, and basil and blend until smooth.
Step 3/3
- popsicle mold
- popsicle stick
Pour the melon purée into popsicle molds and sprinkle with pistachios. Insert the popsicle sticks and freeze for at least 4 hr., or overnight. Enjoy!
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