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Cantaloupe-basil popsicles with pistachios

Based on 3 ratings

Johanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
240
min.
Resting

Ingredients

Pieces:-6+
cantaloupe
15 g basil
20 g pistachios
200 g heavy cream
100 g full-fat plain yogurt
20 g honey
Metric
Imperial

Utensils

  • cutting board
  • knife
  • food processor
  • popsicle mold
  • popsicle stick

Nutrition per serving

Cal
186
Protein
3 g
Fat
15 g
Carb
13 g
  • Step 1/3

    Halve cantaloupe, remove the seeds with a spoon, then peel and chop the flesh. Roughly chop pistachios.
    • cantaloupe
    • 20 g pistachios
    • cutting board
    • knife

    Halve cantaloupe, remove the seeds with a spoon, then peel and chop the flesh. Roughly chop pistachios.

  • Step 2/3

    Transfer melon to a food processor with heavy cream, yogurt, honey, and basil and blend until smooth.
    • 200 g heavy cream
    • 100 g full-fat plain yogurt
    • 20 g honey
    • 15 g basil
    • food processor

    Transfer melon to a food processor with heavy cream, yogurt, honey, and basil and blend until smooth.

  • Step 3/3

    Pour the melon purée into popsicle molds and sprinkle with pistachios. Insert the popsicle sticks and freeze for at least 4 hr., or overnight. Enjoy!
    • popsicle mold
    • popsicle stick

    Pour the melon purée into popsicle molds and sprinkle with pistachios. Insert the popsicle sticks and freeze for at least 4 hr., or overnight. Enjoy!