Search
Cantaloupe-basil popsicles with pistachios

Cantaloupe-basil popsicles with pistachios

Based on 3 ratings

Johanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
240
min.
Resting

Ingredients

Pieces:-6+
1 cantaloupe
15 g basil
20 g pistachios
200 g heavy cream
100 g full-fat plain yogurt
20 g honey
Metric
Imperial

Utensils

  • cutting board
  • knife
  • food processor
  • popsicle mold
  • popsicle stick

How-To Videos

How to get popsicles out of the mold

How to prepare a honeydew melon

Nutrition per serving

Cal
186
Protein
3 g
Fat
15 g
Carb
13 g

  • Step 1/3

    Halve cantaloupe, remove the seeds with a spoon, then peel and chop the flesh. Roughly chop pistachios.
    • 1 cantaloupe
    • 20 g pistachios
    • cutting board
    • knife

    Halve cantaloupe, remove the seeds with a spoon, then peel and chop the flesh. Roughly chop pistachios.

  • Step 2/3

    Transfer melon to a food processor with heavy cream, yogurt, honey, and basil and blend until smooth.
    • 200 g heavy cream
    • 100 g full-fat plain yogurt
    • 20 g honey
    • 15 g basil
    • food processor

    Transfer melon to a food processor with heavy cream, yogurt, honey, and basil and blend until smooth.

  • Step 3/3

    Pour the melon purée into popsicle molds and sprinkle with pistachios. Insert the popsicle sticks and freeze for at least 4 hr., or overnight. Enjoy!
    • popsicle mold
    • popsicle stick

    Pour the melon purée into popsicle molds and sprinkle with pistachios. Insert the popsicle sticks and freeze for at least 4 hr., or overnight. Enjoy!

More delicious ideas for you

Connect

Get the app!

Apple App StoreGoogle Play

Join

Find

Change language

Made with love in Berlin

AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.de
Represented by Mengting Gao & Verena Hubertz
Kitchen Stories is supported by product placement