Lemon ricotta semifreddo with grape compote

Based on 5 ratings

Sandra Schumann

Contributor

Difficulty

Medium 👍
20
min.
Preparation
0
min.
Baking
360
min.
Resting

Ingredients

Servings:-6+
lemons
450 g ricotta cheese
600 g seedless grapes
125 g sugar
250 ml milk
250 ml heavy cream
100 ml maple syrup
8 sprigs thyme
sea salt
thyme leaves for serving
Metric
Imperial

Utensils

  • immersion blender
  • bowl
  • fine grater
  • citrus press
  • plastic wrap
  • loaf pan
  • rubber spatula
  • pot
  • ice cream scoop
  • cutting board
  • knife

Nutrition per serving

Cal
487
Protein
10 g
Fat
24 g
Carb
55 g
  • Step 1/4

    Add ricotta, sugar, milk, and heavy cream to a bowl and purée using an immersion blender until well combined. Juice and zest lemons, add to the bowl and stir well.
    • 450 g ricotta cheese
    • 125 g sugar
    • 250 ml milk
    • 250 ml heavy cream
    • lemons
    • immersion blender
    • bowl
    • fine grater
    • citrus press

    Add ricotta, sugar, milk, and heavy cream to a bowl and purée using an immersion blender until well combined. Juice and zest lemons, add to the bowl and stir well.

  • Step 2/4

    Wrap a loaf pan with plastic wrap to help you ease out the frozen mixture later. Add ricotta mixture to the loaf pan, transfer to the freezer, and leave for approx. 5 – 6 hrs.
    • plastic wrap
    • loaf pan
    • rubber spatula

    Wrap a loaf pan with plastic wrap to help you ease out the frozen mixture later. Add ricotta mixture to the loaf pan, transfer to the freezer, and leave for approx. 5 – 6 hrs.

  • Step 3/4

    Wash grapes and add to a pot set over medium-high heat along with the maple syrup, thyme, and a pinch of sea salt. Bring to a boil and let simmer on low heat for approx. 10 min., or until grapes are soft and have burst. Set aside and let cool.
    • 600 g seedless grapes
    • 100 ml maple syrup
    • 8 sprigs thyme
    • sea salt
    • pot

    Wash grapes and add to a pot set over medium-high heat along with the maple syrup, thyme, and a pinch of sea salt. Bring to a boil and let simmer on low heat for approx. 10 min., or until grapes are soft and have burst. Set aside and let cool.

  • Step 4/4

    Remove the semifreddo from the freezer. Serve using an ice cream scoop or simply slice the semifreddo and garnish with grape compote and some fresh thyme leaves. Enjoy!
    • thyme leaves for serving
    • ice cream scoop
    • cutting board
    • knife

    Remove the semifreddo from the freezer. Serve using an ice cream scoop or simply slice the semifreddo and garnish with grape compote and some fresh thyme leaves. Enjoy!