British shepherd's pie

British shepherd's pie

Based on 204 ratings
Team

Team

Community member

Difficulty

Medium 👍
30
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings2
166⅔ g
lamb (ground)
116⅔ ml
chicken stock
kg
mashed potatoes
stalk
celery
carrot
onion
clove
garlic
tbsp
tomato paste
sprigs
thyme
tbsp
flour
10 g
parmesan cheese (grated)
salt
pepper
olive oil for frying
MetricImperial

Utensils

oven, vegetable peeler, cutting board, knife, large frying pan, cooking spoon, ovenproof baking dish, cheese grater

How-To Videos

how-to-prepare-garlic

How to prepare garlic

creamy-mashed-potatoes

Creamy mashed potatoes

how-to-cut-an-onion

How to cut an onion

how-to-prepare-celery-stalks

How to prepare celery stalks

Nutrition per serving

Cal508
Protein23 g
Fat30 g
Carb34 g
  • Step 1/6

    Preheat oven to 200°C/ 392°F. Finely chop onion, garlic, and thyme leaves. Peel carrot and cut into fine dice. Cut celery into fine dice.
    • onion
    • clove garlic
    • sprigs thyme
    • carrot
    • stalk celery
    • oven
    • vegetable peeler
    • cutting board
    • knife

    Preheat oven to 200°C/ 392°F. Finely chop onion, garlic, and thyme leaves. Peel carrot and cut into fine dice. Cut celery into fine dice.

  • Step 2/6

    Heat some olive oil and sear ground lamb for approx. 2 – 3 min., breaking it up with a cooking spoon. Add onion, garlic, thyme, carrots, and celery and fry for approx. 5 – 8 min. Season well with salt and pepper.
    • olive oil for frying
    • 166⅔ g ground lamb
    • salt
    • pepper
    • large frying pan
    • cooking spoon

    Heat some olive oil and sear ground lamb for approx. 2 – 3 min., breaking it up with a cooking spoon. Add onion, garlic, thyme, carrots, and celery and fry for approx. 5 – 8 min. Season well with salt and pepper.

  • Step 3/6

    Add tomato paste and fry for approx. 1 – 2 min. Then, add flour and stir constantly for approx.  2 – 3 min.
    • tbsp tomato paste
    • tbsp flour

    Add tomato paste and fry for approx. 1 – 2 min. Then, add flour and stir constantly for approx. 2 – 3 min.

  • Step 4/6

    Add chicken stock and let simmer over medium heat for approx. 10 – 12 min.
    • 116⅔ ml chicken stock

    Add chicken stock and let simmer over medium heat for approx. 10 – 12 min.

  • Step 5/6

    Place meat into a large ovenproof dish and spread mashed potatoes evenly on top.
    • kg mashed potatoes
    • ovenproof baking dish

    Place meat into a large ovenproof dish and spread mashed potatoes evenly on top.

  • Step 6/6

    Top with parmesan and bake in preheated oven at 200°C/ 390°F for approx. 20 – 25 min. until golden.
    • 10 g parmesan cheese
    • cheese grater
    • oven

    Top with parmesan and bake in preheated oven at 200°C/ 390°F for approx. 20 – 25 min. until golden.

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