Step 1/6
- 1 onion
- 1 clove garlic
- 2 sprigs thyme
- 1 carrot
- 1 stalk celery
- oven
- vegetable peeler
- cutting board
- knife
Preheat oven to 200°C/ 392°F. Finely chop onion, garlic, and thyme leaves. Peel carrot and cut into fine dice. Cut celery into fine dice.
Step 2/6
- olive oil for frying
- 500 g ground lamb
- salt
- pepper
- large frying pan
- cooking spoon
Heat some olive oil and sear ground lamb for approx. 2 – 3 min., breaking it up with a cooking spoon. Add onion, garlic, thyme, carrots, and celery and fry for approx. 5 – 8 min. Season well with salt and pepper.
Step 3/6
- 1 tbsp tomato paste
- 2 tbsp flour
Add tomato paste and fry for approx. 1 – 2 min. Then, add flour and stir constantly for approx. 2 – 3 min.
Step 4/6
Add chicken stock and let simmer over medium heat for approx. 10 – 12 min.
Step 5/6
Place meat into a large ovenproof dish and spread mashed potatoes evenly on top.
Step 6/6
Top with parmesan and bake in preheated oven at 200°C/ 390°F for approx. 20 – 25 min. until golden.