Baked spaghetti Bolognese

Baked spaghetti Bolognese

Based on 120 ratings

Difficulty

Medium 👍

Preparation

30 min

Baking

7 min

Resting

0 min

Ingredients

2Servings
150 g
spaghetti
175 g
ground beef
2
tomatoes
3
mushrooms
½
carrot
1
shallots
½ clove
garlic
40 g
tomato paste
150 ml
pureed tomatoes
½ tsp
oregano (dried)
1 tsp
sugar
5 g
basil
50 g
Parmesan (grated)
vegetable oil for frying
salt
pepper
MetricImperial

Utensils

large saucepan, colander, oven, cutting board, knife, large frying pan, cooking spoon, casserole dish

How-To Videos

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How to cut an onion

Nutrition per serving

Cal655
Fat3 g
Protein42 g
Carb70 g
  • Step 1/7

    Cook spaghetti in salted, boiling water according to package instructions, until al dente. Drain and set aside.
    • 150 g spaghetti
    • large saucepan
    • colander

    Cook spaghetti in salted, boiling water according to package instructions, until al dente. Drain and set aside.

  • Step 2/7

    Meanwhile, preheat the oven to 160°C/320°F. Cut shallots, garlic, tomatoes, mushrooms and carrot into fine cubes.
    • 1 shallots
    • ½ clove garlic
    • 2 tomatoes
    • 3 mushrooms
    • ½ carrot
    • oven
    • cutting board
    • knife

    Meanwhile, preheat the oven to 160°C/320°F. Cut shallots, garlic, tomatoes, mushrooms and carrot into fine cubes.

  • Step 3/7

    Sauté the diced shallots, garlic, mushrooms, and carrot in vegetable oil for approx. 3 - 5 min. Next, add tomatoes and sauté for an additional 3 min. Season the vegetables lightly with salt and pepper.
    • vegetable oil for frying
    • salt
    • pepper
    • large frying pan
    • cooking spoon

    Sauté the diced shallots, garlic, mushrooms, and carrot in vegetable oil for approx. 3 - 5 min. Next, add tomatoes and sauté for an additional 3 min. Season the vegetables lightly with salt and pepper.

  • Step 4/7

    Add tomato paste and sauté as well. Pour in pureed tomatoes and reduce to low heat for approx. 10 min.
    • 40 g tomato paste
    • 150 ml pureed tomatoes

    Add tomato paste and sauté as well. Pour in pureed tomatoes and reduce to low heat for approx. 10 min.

  • Step 5/7

    In another pan, sear ground beef with some vegetable oil. Season with salt and pepper. As soon as the meat has browned add it to the vegetables and bring to a gentle boil.
    • 175 g ground beef
    • vegetable oil for frying
    • salt
    • pepper
    • large frying pan
    • cooking spoon

    In another pan, sear ground beef with some vegetable oil. Season with salt and pepper. As soon as the meat has browned add it to the vegetables and bring to a gentle boil.

  • Step 6/7

    Season the sauce with oregano, sugar, salt, and pepper. Next, cut fresh basil into strips and fold into the sauce.
    • ½ tsp oregano
    • 1 tsp sugar
    • 5 g basil leaves
    • salt
    • pepper
    • cutting board
    • knife

    Season the sauce with oregano, sugar, salt, and pepper. Next, cut fresh basil into strips and fold into the sauce.

  • Step 7/7

    Put the spaghetti into a casserole dish and pour the sauce on top. Mix slightly and sprinkle with grated Parmesan. Bake in a preheated oven at 160°C/320°F for approx. 7 min. Serve warm from the casserole dish.
    • 50 g Parmesan
    • casserole dish

    Put the spaghetti into a casserole dish and pour the sauce on top. Mix slightly and sprinkle with grated Parmesan. Bake in a preheated oven at 160°C/320°F for approx. 7 min. Serve warm from the casserole dish.

  • Enjoy your meal!

    Baked spaghetti Bolognese

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