Iceberg wedge salad with Italian dressing

Name: Iceberg wedge salad with Italian dressing
Yield: 4 Servings
Cuisine: italian
Ingredients: 1 head iceberg lettuce; 0.25 head radicchio; 1 red onion; 7 tbsp olive oil; 5 tbsp white wine vinegar; 1 tbsp mayonnaise; 1 tsp dried oregano; 1 tsp sugar; 1 clove garlic; salt; pepper; Parmesan cheese

Based on 7 ratings

Devan Grimsrud

Managing Editor at Kitchen Stories

instagram.com/devan.grimsrud/

Difficulty

Easy 👌

Ingredients

Servings:-4+

1 head	iceberg lettuce
¼ head	radicchio
1	red onion
100 ml	olive oil
5 tbsp	white wine vinegar
1 tbsp	mayonnaise
1 tsp	dried oregano
1 tsp	sugar
1 clove	garlic
	salt
	pepper
	Parmesan cheese

Metric

Imperial

How-To Videos

Nutrition per serving

Cal
300

Protein
4 g

Fat
28 g

Carb
9 g

Step 1/3
- 1 head iceberg lettuce
- ¼ head radicchio
- 1 red onion
Trim the end of the iceberg lettuce and discard any wilted outer leaves. Quarter lengthwise, then cut each quarter into 3 equal pieces and transfer to a serving plate. Trim end of radicchio and discard any wilted leaves. Halve lengthwise, then cut each half into 3 equal pieces and transfer to the serving plate with the iceberg. Peel and very thinly slice red onion into rings using a mandoline, if you have one. Scatter the onions over the iceberg and radicchio wedges.
Step 2/3
- 100 ml olive oil
- 5 tbsp white wine vinegar
- 1 tbsp mayonnaise
- 1 tsp dried oregano
- 1 tsp sugar
- salt
- pepper
Add olive oil, vinegar, mayonnaise, dried oregano, and sugar to a measuring cup. Peel and grate garlic into the jar using a fine grater. Whisk the dressing until combined. Season with salt and pepper to taste.
Step 3/3
- Parmesan cheese
To serve, pour dressing over the serving platter. Use a vegetable peeler to shave Parmesan cheese over the top, and finish with freshly ground black pepper. Enjoy!