Baked penne with salmon and leeks

Baked penne with salmon and leeks

Based on 135 ratings
In app
Mengting

Mengting

Founder at Kitchen Stories

www.kitchenstories.com
"Want a shortcut with more flavors? Try our FLEUR DE SALTY seasoning in this recipe!"
Difficulty
Easy 👌
Preparation
30 min
Baking
30 min
Resting
0 min

Ingredients

2Servings
MetricImperial
125 g
pasta
150 g
salmon fillets
200 g
leeks
100 g
cream cheese
125 ml
vegetable broth
25 g
shredded Gouda cheese
¼
lemon
½ tsp
jarred horseradish
tsp
ground nutmeg
salt
pepper
olive oil (for frying)
olive oil (for greasing)
Kitchen Stories Fleur de Salty seasoning (optional)

Utensils

pot (large), colander, oven, knife, cutting board, frying pan, saucepan (large), cooking spoon, Fleur de Salty seasoning

Nutrition per serving

Cal605
Fat31 g
Protein33 g
Carb91 g
  • Step 1/8

    Cook pasta in plenty of salted, boiling water, according to package instructions, for approx. 5 – 8 min. Make sure that it is not fully cooked through. Drain and set aside.
    • 125 g pasta
    • salt
    • pot (large)
    • colander

    Cook pasta in plenty of salted, boiling water, according to package instructions, for approx. 5 – 8 min. Make sure that it is not fully cooked through. Drain and set aside.

  • Step 2/8

    Preheat oven to 200°C/390°F. Dice salmon into bite-sized pieces. Season with salt and pepper.
    • oven
    • knife
    • cutting board

    Preheat oven to 200°C/390°F. Dice salmon into bite-sized pieces. Season with salt and pepper.

  • Step 3/8

    Wash leek and cut into thin slices.
    • 200 g leeks

    Wash leek and cut into thin slices.

  • Step 4/8

    Sauté leeks in some olive oil for approx. 3 – 5 min. Season with lemon juice and salt and pepper.
    • olive oil (for frying)
    • ¼ lemon
    • salt
    • pepper
    • frying pan

    Sauté leeks in some olive oil for approx. 3 – 5 min. Season with lemon juice and salt and pepper.

  • Step 5/8

    Heat up vegetable stock, then stir in cream cheese until dissolved. Season with horseradish, nutmeg, salt, and pepper.
    • 125 ml vegetable broth
    • 100 g cream cheese
    • ½ tsp jarred horseradish
    • tsp ground nutmeg
    • salt
    • pepper
    • saucepan (large)
    • cooking spoon

    Heat up vegetable stock, then stir in cream cheese until dissolved. Season with horseradish, nutmeg, salt, and pepper.

  • Step 6/8

    Add salmon and sautéed leeks to the sauce. Mix carefully.

    Add salmon and sautéed leeks to the sauce. Mix carefully.

  • Step 7/8

    Grease baking dish with some olive oil and spread cooked pasta in the bottom. Add sauce and mix until evenly distributed.
    • olive oil (for greasing)

    Grease baking dish with some olive oil and spread cooked pasta in the bottom. Add sauce and mix until evenly distributed.

  • Step 8/8

    Top with grated Gouda cheese and bake for approx. 30–35 min. at 200°C/390°F until golden. Season with our FLEUR DE SALTY seasoning if liking. Serve with a salad on the side.
    • 25 g shredded Gouda cheese
    • Kitchen Stories Fleur de Salty seasoning (optional)
    • Fleur de Salty seasoning

    Top with grated Gouda cheese and bake for approx. 30–35 min. at 200°C/390°F until golden. Season with our FLEUR DE SALTY seasoning if liking. Serve with a salad on the side.

  • Enjoy your meal!

    Baked penne with salmon and leeks

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