Baked penne with salmon and leeks
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
large saucepan, sieve, oven, cutting board, knife, citrus juicer, large frying pan, cooking spoon, baking dish
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How-To Videos
How to grate cheese
Homemade vegetable stock
Nutrition per serving
Step 1/ 8
- 125 g short pasta
- salt
- large saucepan
- sieve
Cook pasta in plenty of salted, boiling water, according to package instructions, for approx. 5 – 8 min. Make sure that it is not fully cooked through. Drain and set aside.
Step 2/ 8
- 150 g salmon
- salt
- pepper
- oven
- cutting board
- knife
Preheat oven to 200°C/390°F. Dice salmon into bite-sized pieces. Season with salt and pepper.
Step 3/ 8
- 200 g leeks
- cutting board
- knife
Wash leek and cut into thin slices.
Step 4/ 8
- ¼ lemon
- olive oil for frying
- salt
- pepper
- citrus juicer
- large frying pan
Sauté leeks in some olive oil for approx. 3 – 5 min. Season with lemon juice and salt and pepper.
Step 5/ 8
- 125 ml vegetable stock
- 100 g cream cheese
- ½ tbsp horseradish
- ⅛ tsp nutmeg
- salt
- pepper
- large saucepan
- cooking spoon
Heat up vegetable stock, then stir in cream cheese until dissolved. Season with horseradish, nutmeg, salt, and pepper.
Step 6/ 8
- cooking spoon
Add salmon and sautéed leeks to the sauce. Mix carefully.
Step 7/ 8
- olive oil for greasing
- baking dish
Grease baking dish with some olive oil and spread cooked pasta in the bottom. Add sauce and mix until evenly distributed.
Step 8/ 8
- 25 g Gouda cheese
- baking dish
- oven
Top with grated Gouda cheese and bake for approx. 30 – 35 min. at 200°C/390°F until golden. Serve with a salad on the side.
Enjoy your meal!
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