Baked penne with salmon and leeks

Baked penne with salmon and leeks

Based on 130 ratings
Mengting

Mengting

Founder at Kitchen Stories

www.kitchenstories.com

Difficulty

Easy 👌

Preparation

30 min

Baking

30 min

Resting

0 min

Ingredients

2Servings
125 g
short pasta (e.g. penne)
150 g
salmon
200 g
leeks
100 g
cream cheese
125 ml
vegetable stock
25 g
Gouda cheese (grated)
¼
lemon
½ tbsp
horseradish (prepared)
tsp
nutmeg
salt
pepper
olive oil for frying
olive oil for greasing
MetricImperial

Utensils

large saucepan, sieve, oven, cutting board, knife, citrus juicer, large frying pan, cooking spoon, baking dish

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How-To Videos

how-to-grate-cheese

How to grate cheese

homemade-vegetable-stock

Homemade vegetable stock

Nutrition per serving

Cal605
Fat31 g
Protein33 g
Carb91 g
  • Step 1/8

    Cook pasta in plenty of salted, boiling water, according to package instructions, for approx. 5 – 8 min. Make sure that it is not fully cooked through. Drain and set aside.
    • 125 g short pasta
    • salt
    • large saucepan
    • sieve

    Cook pasta in plenty of salted, boiling water, according to package instructions, for approx. 5 – 8 min. Make sure that it is not fully cooked through. Drain and set aside.

  • Step 2/8

    Preheat oven to 200°C/390°F. Dice salmon into bite-sized pieces. Season with salt and pepper.
    • 150 g salmon
    • salt
    • pepper
    • oven
    • cutting board
    • knife

    Preheat oven to 200°C/390°F. Dice salmon into bite-sized pieces. Season with salt and pepper.

  • Step 3/8

    Wash leek and cut into thin slices.
    • 200 g leeks
    • cutting board
    • knife

    Wash leek and cut into thin slices.

  • Step 4/8

    Sauté leeks in some olive oil for approx. 3 – 5 min. Season with lemon juice and salt and pepper.
    • ¼ lemon
    • olive oil for frying
    • salt
    • pepper
    • citrus juicer
    • large frying pan

    Sauté leeks in some olive oil for approx. 3 – 5 min. Season with lemon juice and salt and pepper.

  • Step 5/8

    Heat up vegetable stock, then stir in cream cheese until dissolved. Season with horseradish, nutmeg, salt, and pepper.
    • 125 ml vegetable stock
    • 100 g cream cheese
    • ½ tbsp horseradish
    • tsp nutmeg
    • salt
    • pepper
    • large saucepan
    • cooking spoon

    Heat up vegetable stock, then stir in cream cheese until dissolved. Season with horseradish, nutmeg, salt, and pepper.

  • Step 6/8

    Add salmon and sautéed leeks to the sauce. Mix carefully.
    • cooking spoon

    Add salmon and sautéed leeks to the sauce. Mix carefully.

  • Step 7/8

    Grease baking dish with some olive oil and spread cooked pasta in the bottom. Add sauce and mix until evenly distributed.
    • olive oil for greasing
    • baking dish

    Grease baking dish with some olive oil and spread cooked pasta in the bottom. Add sauce and mix until evenly distributed.

  • Step 8/8

    Top with grated Gouda cheese and bake for approx. 30 – 35 min. at 200°C/390°F until golden. Serve with a salad on the side.
    • 25 g Gouda cheese
    • baking dish
    • oven

    Top with grated Gouda cheese and bake for approx. 30 – 35 min. at 200°C/390°F until golden. Serve with a salad on the side.

  • Enjoy your meal!

    Baked penne with salmon and leeks

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