|1||green bell pepper|
|1||yellow bell pepper|
|100 g||panko breadcrumbs|
|1 tsp||smoked paprika powder|
|¼ tsp||ground ginger|
|¼ tsp||ground allspice|
|2 sprigs||parsley (for garnish)|
Preheat the oven to 220°C/430°F. Trim the ends of the bell peppers and remove the seeds. Slice into rings approx. 0.5cm – 1cm / 0.25 in thick.
Add flour to a deep bowl, egg to second bowl and panko bread crumbs to a third bowl. Mix salt, smoked paprika, ground ginger, and allspice into the panko breadcrumbs. Dredge the bell peppers in the flour, egg, and lastly the panko breadcrumbs. Place the bell pepper rings onto a parchment-lined baking sheet. Transfer to the oven pre-heated at 220°C/430°F and bake for approximately 15-20 min. or until crispy and golden.
Meanwhile, to make the aioli, finely mince the garlic with a little salt until it forms a paste. Add garlic paste, mayonnaise to a bowl, squeeze in the lemon juice and mix well. Serve crispy bell pepper rings with aioli and garnish with parsley. Enjoy!