Bell pepper oven fries with aioli

Bell pepper oven fries with aioli

Based on 20 ratings
Hanna Reder

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

"Here’s another of our oven fries variations, this time with bell pepper. Though they’re easy to make and quick to throw to together, there’s something classy about them with their unique shape. And just you wait for the crunch!"

Difficulty

Easy 👌

Preparation

20 min

Baking

20 min

Resting

0 min

Ingredients

2Servings
1
green bell pepper
1
yellow bell pepper
50 g
flour
1
egg
100 g
panko breadcrumbs
½ tsp
salt
1 tsp
smoked paprika powder
¼ tsp
ground ginger
¼ tsp
ground allspice
1 clove
garlic
50 ml
mayonnaise
¼
lemon
2 sprigs
parsley (for garnish)
salt
MetricImperial

Utensils

oven, knife, cutting board, 3 bowls (large), parchment paper, baking sheet, bowl

How-To Videos

how-to-preserve-fresh-herbs

How to preserve fresh herbs

how-to-prepare-garlic

How to prepare garlic

how-to-cut-a-bell-pepper

How to cut a bell pepper

homemade-aioli

Homemade aioli

Nutrition per serving

Cal461
Fat24 g
Protein12 g
Carb46 g
  • Step 1/3

    Preheat the oven to 220°C/430°F. Trim the ends of the bell peppers and remove the seeds. Slice into rings approx. 0.5cm – 1cm / 0.25 in thick.
    • 1 green bell pepper
    • 1 yellow bell pepper
    • oven
    • knife
    • cutting board

    Preheat the oven to 220°C/430°F. Trim the ends of the bell peppers and remove the seeds. Slice into rings approx. 0.5cm – 1cm / 0.25 in thick.

  • Step 2/3

    Add flour to a deep bowl, egg to second bowl and panko bread crumbs to a third bowl. Mix salt, smoked paprika, ground ginger, and allspice into the panko breadcrumbs. Dredge the bell peppers in the flour, egg, and lastly the panko breadcrumbs. Place the bell pepper rings onto a parchment-lined baking sheet. Transfer to the oven pre-heated at 220°C/430°F and bake for approximately 15-20 min. or until crispy and golden.
    • 50 g flour
    • 1 egg
    • 100 g panko breadcrumbs
    • ½ tsp salt
    • 1 tsp smoked paprika powder
    • ¼ tsp ground ginger
    • ¼ tsp ground allspice
    • 3 bowls (large)
    • parchment paper
    • baking sheet

    Add flour to a deep bowl, egg to second bowl and panko bread crumbs to a third bowl. Mix salt, smoked paprika, ground ginger, and allspice into the panko breadcrumbs. Dredge the bell peppers in the flour, egg, and lastly the panko breadcrumbs. Place the bell pepper rings onto a parchment-lined baking sheet. Transfer to the oven pre-heated at 220°C/430°F and bake for approximately 15-20 min. or until crispy and golden.

  • Step 3/3

    Meanwhile, to make the aioli, finely mince the garlic with a little salt until it forms a paste. Add garlic paste, mayonnaise to a bowl,  squeeze in the lemon juice 
and mix well. Serve crispy bell pepper rings with aioli and garnish with parsley. Enjoy!
    • 1 clove garlic
    • salt
    • 50 ml mayonnaise
    • ¼ lemon
    • 2 sprigs parsley (for garnish)
    • bowl

    Meanwhile, to make the aioli, finely mince the garlic with a little salt until it forms a paste. Add garlic paste, mayonnaise to a bowl, squeeze in the lemon juice and mix well. Serve crispy bell pepper rings with aioli and garnish with parsley. Enjoy!

  • Enjoy your meal!

    Bell pepper oven fries with aioli

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