Bavarian apple fritters

Based on 46 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
30
min.
Resting

Ingredients

Servings:-4+
apples
250 g all-purpose flour
250 ml beer
2 tbsp vegetable oil
eggs (separated)
50 g sugar
salt
vegetable oil for deep frying
Metric
Imperial

Utensils

  • stand mixer or hand mixer with beaters
  • spatula
  • cutting board
  • knife
  • large frying pan
  • paper towels

Nutrition per serving

Cal
515
Protein
12 g
Fat
12 g
Carb
81 g
  • Step 1/6

    In a stand mixer, beat flour, beer, oil, egg yolks and a pinch of salt until smooth. Transfer to refrigerator and allow to rest for approx. 30 min.
    • 250 g flour
    • 250 ml beer
    • 2 tbsp vegetable oil
    • egg yolks
    • salt
    • stand mixer or hand mixer with beaters

    In a stand mixer, beat flour, beer, oil, egg yolks and a pinch of salt until smooth. Transfer to refrigerator and allow to rest for approx. 30 min.

  • Step 2/6

    Beat egg whites and sugar in a stand mixer until stiff and doubled in volume.
    • egg whites
    • 50 g sugar

    Beat egg whites and sugar in a stand mixer until stiff and doubled in volume.

  • Step 3/6

    Carefully fold the beaten egg whites into the batter.
    • spatula

    Carefully fold the beaten egg whites into the batter.

  • Step 4/6

    Peel and core apples.Then, cut into slices one finger-width thick.
    • apples
    • cutting board
    • knife

    Peel and core apples.Then, cut into slices one finger-width thick.

  • Step 5/6

    Dredge apple slices in batter and lightly shake off any excess.

    Dredge apple slices in batter and lightly shake off any excess.

  • Step 6/6

    In a large frying pan, heat vegetable oil over medium-high heat. Fry apple fritters for approx. 1 – 2 min. per side or until golden brown. Transfer to a paper towel-lined plate and dust with confectioner’s sugar, if desired. Enjoy them while they’re hot!
    • vegetable oil for deep frying
    • large frying pan
    • paper towels

    In a large frying pan, heat vegetable oil over medium-high heat. Fry apple fritters for approx. 1 – 2 min. per side or until golden brown. Transfer to a paper towel-lined plate and dust with confectioner’s sugar, if desired. Enjoy them while they’re hot!