Bavarian apple fritters

Bavarian apple fritters

Based on 45 ratings

Difficulty

Easy đź‘Ś
25
min.
Preparation
0
min.
Baking
30
min.
Resting

Ingredients

Servings:-4+
apples
250 g all-purpose flour
250 ml beer
2 tbsp vegetable oil
eggs (separated)
50 g sugar
salt
vegetable oil for deep frying
Metric
Imperial

Utensils

  • stand mixer or hand mixer with beaters
  • spatula
  • cutting board
  • knife
  • large frying pan
  • paper towels

Nutrition per serving

Cal
515
Protein
12g
Fat
12g
Carb
81g

Step 1/6

In a stand mixer, beat flour, beer, oil, egg yolks and a pinch of salt until smooth. Transfer to refrigerator and allow to rest for approx. 30 min.
  • 250 flour
  • 250 ml beer
  • 2 tbsp vegetable oil
  • 3 egg yolks
  • salt
  • stand mixer or hand mixer with beaters

In a stand mixer, beat flour, beer, oil, egg yolks and a pinch of salt until smooth. Transfer to refrigerator and allow to rest for approx. 30 min.

Step 2/6

Beat egg whites and sugar in a stand mixer until stiff and doubled in volume.
  • 3 egg whites
  • 50 sugar

Beat egg whites and sugar in a stand mixer until stiff and doubled in volume.

Step 3/6

Carefully fold the beaten egg whites into the batter.
  • spatula

Carefully fold the beaten egg whites into the batter.

Step 4/6

Peel and core apples.Then, cut into slices one finger-width thick.
  • 6 apples
  • cutting board
  • knife

Peel and core apples.Then, cut into slices one finger-width thick.

Step 5/6

Dredge apple slices in batter and lightly shake off any excess.

Dredge apple slices in batter and lightly shake off any excess.

Step 6/6

In a large frying pan, heat vegetable oil over medium-high heat. Fry apple fritters for approx. 1 – 2 min. per side or until golden brown. Transfer to a paper towel-lined plate and dust with confectioner’s sugar, if desired. Enjoy them while they’re hot!
  • vegetable oil for deep frying
  • large frying pan
  • paper towels

In a large frying pan, heat vegetable oil over medium-high heat. Fry apple fritters for approx. 1 – 2 min. per side or until golden brown. Transfer to a paper towel-lined plate and dust with confectioner’s sugar, if desired. Enjoy them while they’re hot!