Bavarian apple fritters
stand mixer or hand mixer with beaters, spatula, cutting board, knife, large frying pan, paper towels
Recipes made to your taste
Get your personalized recipe picks in 10 seconds.
How to reach the perfect temperature for frying
How to beat egg whites
Nutrition per serving
- 125 g flour
- 125 ml beer
- 1 tbsp vegetable oil
- 1½ egg yolks
- stand mixer or hand mixer with beaters
In a stand mixer, beat flour, beer, oil, egg yolks and a pinch of salt until smooth. Transfer to refrigerator and allow to rest for approx. 30 min.
- 1½ egg whites
- 25 g sugar
Beat egg whites and sugar in a stand mixer until stiff and doubled in volume.
Carefully fold the beaten egg whites into the batter.
- 3 apples
- cutting board
Peel and core apples.Then, cut into slices one finger-width thick.
Dredge apple slices in batter and lightly shake off any excess.
- vegetable oil for deep frying
- large frying pan
- paper towels
In a large frying pan, heat vegetable oil over medium-high heat. Fry apple fritters for approx. 1 – 2 min. per side or until golden brown. Transfer to a paper towel-lined plate and dust with confectioner’s sugar, if desired. Enjoy them while they’re hot!
Enjoy your meal!