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Black Forest cake in a glass
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
oven, stand mixer or hand mixer, large bowl, whisk, round baking form, saucepan, cookie cutter
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How-To Videos
How to create chocolate shavings
How to whip cream
Nutrition per serving
Step 1/ 10
- 1⅔ eggs
- 25 g sugar
- oven
- stand mixer or hand mixer
Preheat oven to 180°C/350°F. In a stand mixer, beat together eggs and half of sugar until frothy.
Step 2/ 10
- 33⅓ g flour
- 16⅔ g cornstarch
- 16⅔ g cocoa powder
- large bowl
- whisk
In a large bowl, mix together the flour, cornstarch, and cocoa powder and sift into the eggs. Beat to combine.
Step 3/ 10
- 16⅔ g vegetable oil
- stand mixer or hand mixer
In a steady stream, slowly add oil to batter and continue to beat for approx. 1 – 2 min. until well mixed.
Step 4/ 10
- round baking form
- oven
Pour the batter into a round baking form and bake in a preheated oven at 180°C (350°F) for approx. 15 – 20 min. until an inserted toothpick comes out clean.
Step 5/ 10
- 25 g sugar
- ⅓ cl cherry brandy
- 50 ml cherry juice
- saucepan
In a saucepan over medium heat, caramelize the rest of the sugar. Deglaze with half of the cherry brandy and all of the cherry juice. Reduce to a simmer and allow to cook for approx. 6 – 8 min.
Step 6/ 10
- 83⅓ g cherries
When the cherry sauce is reduced by half, add cherries. Continue to simmer for approx. 5 – 6 min.
Step 7/ 10
- 100 g cream
- 50 g powdered sugar
- stand mixer or hand mixer
Beat cream until almost stiff. Then add the powdered sugar and continue to beat for approx. 1 min. until combined and stiff.
Step 8/ 10
- ⅓ cl cherry brandy
Fold in remaining cherry brandy.
Step 9/ 10
- cookie cutter
Release cake. Using a cookie cutter, cut out individual cake rounds.
Step 10/ 10
- mint leaves for serving
- chocolate shavings for serving
In a serving glass, layer the cake, cherry sauce, and whipped cream. Repeat. Garnish with mint and chocolate shavings. Enjoy!
Enjoy your meal!
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