8 min. Chili Garlic Noodles

Based on 9 ratings

Jasleen Singh

Community Member

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
225 g spaghetti
80 ml sambal oelek
80 ml soy sauce
4 tbsp honey
2 tsp pepper
jalapeño
2 cloves garlic
3 sprigs cilantro
2 tbsp sesame oil

Utensils

  • pot
  • cutting board
  • knife
  • frying pan
  • spatula
  • colander
  • Step 1/5

    • 2 cloves garlic
    • 3 sprigs cilantro
    • jalapeño
    • pot
    • cutting board
    • knife

    Bring a pot of salted water to boil. While water heats, grate/ crush garlic. Chop cilantro sprigs and jalapeños into slices for garnish, set aside.

  • Step 2/5

    • 225 g spaghetti

    Add spaghetti to boiling salted water.

  • Step 3/5

    • 2 tbsp sesame oil
    • 2 tsp pepper
    • 80 ml sambal oelek
    • 80 ml soy sauce
    • 4 tbsp honey
    • frying pan
    • spatula

    In a frying pan or sauté pan, heat sesame oil and then add crushed/ grated garlic, black pepper, and cook. After about 3-4 minutes, add the remaining ingredients, sambal, soy sauce and honey.

  • Step 4/5

    • colander

    Once noodles are done, al-dente, drain water, leaving very little. Add pasta and spoon of pasta water to frying/ sauté pan with sauce. Cook for 2 minutes and reduce sauce to desired thickness. Use a spatula to keep bringing the thickened sauce down from the sides and mixing it back into the noodles.

  • Step 5/5

    Remove from heat. Plate. And top with chopped jalapeños and cilantro for garnishing. (Optional: green onions)

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