5-ingredient one-pot farrotto

5-ingredient one-pot farrotto

Based on 34 ratings

Difficulty

Easy 👌
45
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
100 g
farro
150 g
cherry tomatoes
¼
onion
1 cloves
garlic
37½ g
Parmesan cheese
125 ml
water
salt
pepper
olive oil
MetricImperial

Utensils

fine grater, cutting board, knife, pot, rubber spatula

How-To Videos

how-to-cut-tomatoes

How to cut tomatoes

how-to-prepare-garlic

How to prepare garlic

how-to-cut-an-onion

How to cut an onion

Nutrition per serving

Cal267
Protein13 g
Fat8 g
Carb37 g
  • Step 1/2

    Quarter tomatoes, thinly slice onion, mince garlic, and grate Parmesan cheese.
    • 150 g cherry tomatoes
    • ¼ onion
    • 1 cloves garlic
    • 37½ g Parmesan cheese
    • fine grater
    • cutting board
    • knife

    Quarter tomatoes, thinly slice onion, mince garlic, and grate Parmesan cheese.

  • Step 2/2

    Add onion, garlic, tomatoes, a drizzle of olive oil, salt, pepper, farro, and water to a pot. Let cook for approx. 25 min., stirring occasionally, until water is almost completely absorbed and farro is cooked through. Serve immediately and sprinkle with grated Parmesan cheese. Enjoy!
    • 100 g farro
    • 125 ml water
    • olive oil
    • salt
    • pepper
    • pot
    • rubber spatula

    Add onion, garlic, tomatoes, a drizzle of olive oil, salt, pepper, farro, and water to a pot. Let cook for approx. 25 min., stirring occasionally, until water is almost completely absorbed and farro is cooked through. Serve immediately and sprinkle with grated Parmesan cheese. Enjoy!

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