5-ingredient one-pot farrotto

Name: 5-ingredient one-pot farrotto
Prep time: 2700 s
Total time: 2700 s
Yield: 4 Servings
Cuisine: italian
Ingredients: 200 g farro; 300 g cherry tomatoes; ½ onion; 2 cloves garlic; 75 g Parmesan cheese; 250 ml water; salt; pepper; olive oil

Based on 9 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

200 g	farro
300 g	cherry tomatoes
½	onion
2 cloves	garlic
75 g	Parmesan cheese
250 ml	water
	salt
	pepper
	olive oil

Metric

Imperial

How-To Videos

How to cut tomatoes

How to prepare garlic

How to cut an onion

Utensils

fine grater
cutting board
knife
pot
rubber spatula

Nutrition per serving

Cal
267

Protein
13g

Fat
8g

Carb
37g

Step 1/2

Quarter tomatoes, thinly slice onion, mince garlic, and grate Parmesan cheese.

300 g cherry tomatoes
½ onion
2 cloves garlic
75 g Parmesan cheese

fine grater
cutting board
knife

Quarter tomatoes, thinly slice onion, mince garlic, and grate Parmesan cheese.

Step 2/2

Add onion, garlic, tomatoes, a drizzle of olive oil, salt, pepper, farro, and water to a pot. Let cook for approx. 25 min., stirring occasionally, until water is almost completely absorbed and farro is cooked through. Serve immediately and sprinkle with grated Parmesan cheese. Enjoy!

200 g farro
250 ml water
olive oil
salt
pepper

pot
rubber spatula

Add onion, garlic, tomatoes, a drizzle of olive oil, salt, pepper, farro, and water to a pot. Let cook for approx. 25 min., stirring occasionally, until water is almost completely absorbed and farro is cooked through. Serve immediately and sprinkle with grated Parmesan cheese. Enjoy!