5-ingredient one-pot farrotto

Name: 5-ingredient one-pot farrotto
Prep time: 2700 s
Total time: 2700 s
Yield: 4 Servings
Cuisine: italian
Ingredients: 200 g farro; 300 g cherry tomatoes; ½ onion; 2 cloves garlic; 75 g Parmesan cheese; 250 ml water; salt; pepper; olive oil

Based on 6 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

200 g	farro
300 g	cherry tomatoes
½	onion
2 cloves	garlic
75 g	Parmesan cheese
250 ml	water
	salt
	pepper
	olive oil

Metric

Imperial

How-To Videos

Utensils

fine grater
cutting board
knife
pot
rubber spatula

Nutrition per serving

Cal
267

Protein
13g

Fat
8g

Carb
37g

Step 1/2

Quarter tomatoes, thinly slice onion, mince garlic, and grate Parmesan cheese.

300 g cherry tomatoes
½ onion
2 cloves garlic
75 g Parmesan cheese

fine grater
cutting board
knife

Quarter tomatoes, thinly slice onion, mince garlic, and grate Parmesan cheese.

Step 2/2

Add onion, garlic, tomatoes, a drizzle of olive oil, salt, pepper, farro, and water to a pot. Let cook for approx. 25 min., stirring occasionally, until water is almost completely absorbed and farro is cooked through. Serve immediately and sprinkle with grated Parmesan cheese. Enjoy!

200 g farro
250 ml water
olive oil
salt
pepper

pot
rubber spatula

Add onion, garlic, tomatoes, a drizzle of olive oil, salt, pepper, farro, and water to a pot. Let cook for approx. 25 min., stirring occasionally, until water is almost completely absorbed and farro is cooked through. Serve immediately and sprinkle with grated Parmesan cheese. Enjoy!