5-ingredient one-pot farrotto

Nutrition per serving

• Step 1/2

  
  • 150 g cherry tomatoes
  • ¼ onion
  • 1 cloves garlic
  • 37½ g Parmesan cheese
  • fine grater
  • cutting board
  • knife

  Quarter tomatoes, thinly slice onion, mince garlic, and grate Parmesan cheese.

• Step 2/2

  
  • 100 g farro
  • 125 ml water
  • olive oil
  • salt
  • pepper
  • pot
  • rubber spatula

  Add onion, garlic, tomatoes, a drizzle of olive oil, salt, pepper, farro, and water to a pot. Let cook for approx. 25 min., stirring occasionally, until water is almost completely absorbed and farro is cooked through. Serve immediately and sprinkle with grated Parmesan cheese. Enjoy!