5-ingredient one-pot farrotto

5-ingredient one-pot farrotto

Based on 6 ratings

Difficulty

Easy 👌
45
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
200 g farro
300 g cherry tomatoes
½ onion
2 cloves garlic
75 g Parmesan cheese
250 ml water
salt
pepper
olive oil
Metric
Imperial

Utensils

  • fine grater
  • cutting board
  • knife
  • pot
  • rubber spatula

Nutrition per serving

Cal
267
Protein
13g
Fat
8g
Carb
37g

Step 1/2

Quarter tomatoes, thinly slice onion, mince garlic, and grate Parmesan cheese.
  • 300 cherry tomatoes
  • ½ onion
  • 2 cloves garlic
  • 75 Parmesan cheese
  • fine grater
  • cutting board
  • knife

Quarter tomatoes, thinly slice onion, mince garlic, and grate Parmesan cheese.

Step 2/2

Add onion, garlic, tomatoes, a drizzle of olive oil, salt, pepper, farro, and water to a pot. Let cook for approx. 25 min., stirring occasionally, until water is almost completely absorbed and farro is cooked through. Serve immediately and sprinkle with grated Parmesan cheese. Enjoy!
  • 200 farro
  • 250 ml water
  • olive oil
  • salt
  • pepper
  • pot
  • rubber spatula

Add onion, garlic, tomatoes, a drizzle of olive oil, salt, pepper, farro, and water to a pot. Let cook for approx. 25 min., stirring occasionally, until water is almost completely absorbed and farro is cooked through. Serve immediately and sprinkle with grated Parmesan cheese. Enjoy!