5-ingredient one-pot farrotto

Name: 5-ingredient one-pot farrotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4 Servings
Cuisine: italian
Ingredients: 1 cup farro; 10.5 oz cherry tomatoes; 0.5 onion; 2 cloves garlic; 2.6 oz Parmesan cheese; 1 cup water; salt; pepper; olive oil

Based on 32 ratings

Devan Grimsrud

Managing Editor at Kitchen Stories

instagram.com/devan.grimsrud/

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

200 g	farro
300 g	cherry tomatoes
½	onion
2 cloves	garlic
75 g	Parmesan cheese
250 ml	water
	salt
	pepper
	olive oil

Metric

Imperial

Utensils

fine grater
cutting board
knife
pot
rubber spatula

How-To Videos

Nutrition per serving

Cal
267

Protein
13 g

Fat
8 g

Carb
37 g

Step 1/2
- 300 g cherry tomatoes
- ½ onion
- 2 cloves garlic
- 75 g Parmesan cheese
- fine grater
- cutting board
- knife
Quarter tomatoes, thinly slice onion, mince garlic, and grate Parmesan cheese.
Step 2/2
- 200 g farro
- 250 ml water
- olive oil
- salt
- pepper
- pot
- rubber spatula
Add onion, garlic, tomatoes, a drizzle of olive oil, salt, pepper, farro, and water to a pot. Let cook for approx. 25 min., stirring occasionally, until water is almost completely absorbed and farro is cooked through. Serve immediately and sprinkle with grated Parmesan cheese. Enjoy!