5-ingredient one-pot farrotto
Ingredients
Utensils
fine grater, cutting board, knife, pot, rubber spatula
How-To Videos
How to cut tomatoes
How to prepare garlic
How to cut an onion
Nutrition per serving
Step 1/ 2
- 150 g cherry tomatoes
- ¼ onion
- 1 cloves garlic
- 37½ g Parmesan cheese
- fine grater
- cutting board
- knife
Quarter tomatoes, thinly slice onion, mince garlic, and grate Parmesan cheese.
Step 2/ 2
- 100 g farro
- 125 ml water
- olive oil
- salt
- pepper
- pot
- rubber spatula
Add onion, garlic, tomatoes, a drizzle of olive oil, salt, pepper, farro, and water to a pot. Let cook for approx. 25 min., stirring occasionally, until water is almost completely absorbed and farro is cooked through. Serve immediately and sprinkle with grated Parmesan cheese. Enjoy!
Enjoy your meal!
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