5-ingredient one-pot farrotto

Based on 13 ratings
Devan

Devan

Editor

Difficulty

Easy 👌
45
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
200 g farro
300 g cherry tomatoes
½ onion
2 cloves garlic
75 g Parmesan cheese
250 ml water
salt
pepper
olive oil
Metric
Imperial

Utensils

  • fine grater
  • cutting board
  • knife
  • pot
  • rubber spatula

Nutrition per serving

Cal
267
Protein
13 g
Fat
8 g
Carb
37 g
  • Step 1/2

    Quarter tomatoes, thinly slice onion, mince garlic, and grate Parmesan cheese.
    • 300 g cherry tomatoes
    • ½ onion
    • 2 cloves garlic
    • 75 g Parmesan cheese
    • fine grater
    • cutting board
    • knife

    Quarter tomatoes, thinly slice onion, mince garlic, and grate Parmesan cheese.

  • Step 2/2

    Add onion, garlic, tomatoes, a drizzle of olive oil, salt, pepper, farro, and water to a pot. Let cook for approx. 25 min., stirring occasionally, until water is almost completely absorbed and farro is cooked through. Serve immediately and sprinkle with grated Parmesan cheese. Enjoy!
    • 200 g farro
    • 250 ml water
    • olive oil
    • salt
    • pepper
    • pot
    • rubber spatula

    Add onion, garlic, tomatoes, a drizzle of olive oil, salt, pepper, farro, and water to a pot. Let cook for approx. 25 min., stirring occasionally, until water is almost completely absorbed and farro is cooked through. Serve immediately and sprinkle with grated Parmesan cheese. Enjoy!