5-ingredient one-pot farrotto

Step 1/2

• 150 g cherry tomatoes
• ¼ onion
• 1 cloves garlic
• 37½ g Parmesan cheese

• fine grater
• cutting board
• knife

Quarter tomatoes, thinly slice onion, mince garlic, and grate Parmesan cheese.

Step 2/2

• 100 g farro
• 125 ml water
• olive oil
• salt
• pepper

• pot
• rubber spatula

Add onion, garlic, tomatoes, a drizzle of olive oil, salt, pepper, farro, and water to a pot. Let cook for approx. 25 min., stirring occasionally, until water is almost completely absorbed and farro is cooked through. Serve immediately and sprinkle with grated Parmesan cheese. Enjoy!

Enjoy your meal!