5-ingredient one-pot farrotto
Difficulty
Easy 👌45
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
| 200 g | farro |
| 300 g | cherry tomatoes |
| ½ | onion |
| 2 cloves | garlic |
| 75 g | Parmesan cheese |
| 250 ml | water |
| salt | |
| pepper | |
| olive oil |
Metric
Imperial
Utensils
- fine grater
- cutting board
- knife
- pot
- rubber spatula
Nutrition per serving
Cal
267
267
Protein
13g
13g
Fat
8g
8g
Carb
37g
37g
Step 1/2
- 300 g cherry tomatoes
- ½ onion
- 2 cloves garlic
- 75 g Parmesan cheese
- fine grater
- cutting board
- knife
Quarter tomatoes, thinly slice onion, mince garlic, and grate Parmesan cheese.
Step 2/2
- 200 g farro
- 250 ml water
- olive oil
- salt
- pepper
- pot
- rubber spatula
Add onion, garlic, tomatoes, a drizzle of olive oil, salt, pepper, farro, and water to a pot. Let cook for approx. 25 min., stirring occasionally, until water is almost completely absorbed and farro is cooked through. Serve immediately and sprinkle with grated Parmesan cheese. Enjoy!
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