5-ingredient one-pot farrotto
Based on 34 ratings
Difficulty
Easy 👌45
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
100 g
farro
150 g
cherry tomatoes
¼
onion
1 cloves
garlic
37½ g
Parmesan cheese
125 ml
water
salt
pepper
olive oil
MetricImperial
Utensils
fine grater, cutting board, knife, pot, rubber spatula
How-To Videos
How to cut tomatoes
How to prepare garlic
How to cut an onion
Nutrition per serving
Cal267
Protein13 g
Fat8 g
Carb37 g
Step 1/2
- 150 g cherry tomatoes
- ¼ onion
- 1 cloves garlic
- 37½ g Parmesan cheese
- fine grater
- cutting board
- knife
Quarter tomatoes, thinly slice onion, mince garlic, and grate Parmesan cheese.
Step 2/2
- 100 g farro
- 125 ml water
- olive oil
- salt
- pepper
- pot
- rubber spatula
Add onion, garlic, tomatoes, a drizzle of olive oil, salt, pepper, farro, and water to a pot. Let cook for approx. 25 min., stirring occasionally, until water is almost completely absorbed and farro is cooked through. Serve immediately and sprinkle with grated Parmesan cheese. Enjoy!
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