5-ingredient tortellini in brodo with greens
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
knife, peeler, pot, ladle
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How-To Videos
How to sharpen a knife
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Nutrition per serving
Step 1/ 3
- 133⅓ g Swiss chard
- 33⅓ g Pecorino cheese
- knife
- peeler
Remove the stems from the swiss chard and cut the leaves into large pieces. Use a vegetable peeler to shave pecorino into thin slices.
Step 2/ 3
- 533⅓ ml vegetable broth
- 133⅓ g cheese tortellini
- pot
Add vegetable broth to a pot over medium-high heat. Once simmering, add the cheese tortellini and cook, stirring occasionally, until cooked through, approx. 5 min.
Step 3/ 3
- nutmeg (grated)
- ladle
Add swiss chard, stir, and let cook approx. 2 min. more. Use a ladle to serve up the soup, garnishing with some freshly grated nutmeg and pecorino shavings. Enjoy!
Enjoy your meal!
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