5-ingredient tortellini in brodo with greens

Based on 4 ratings

Devan Grimsrud

Managing Editor at Kitchen Stories

instagram.com/devan.grimsrud/

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-3+
800 ml vegetable broth
200 g cheese tortellini
200 g Swiss chard
50 g Pecorino cheese
nutmeg (grated)
Metric
Imperial

Utensils

  • knife
  • peeler
  • pot
  • ladle

Nutrition per serving

Cal
285
Protein
16 g
Fat
10 g
Carb
35 g
  • Step 1/3

    Remove the stems from the swiss chard and cut the leaves into large pieces. Use a vegetable peeler to shave pecorino into thin slices.
    • 200 g Swiss chard
    • 50 g Pecorino cheese
    • knife
    • peeler

    Remove the stems from the swiss chard and cut the leaves into large pieces. Use a vegetable peeler to shave pecorino into thin slices.

  • Step 2/3

    Add vegetable broth to a pot over medium-high heat. Once simmering, add the cheese tortellini and cook, stirring occasionally, until cooked through, approx. 5 min.
    • 800 ml vegetable broth
    • 200 g cheese tortellini
    • pot

    Add vegetable broth to a pot over medium-high heat. Once simmering, add the cheese tortellini and cook, stirring occasionally, until cooked through, approx. 5 min.

  • Step 3/3

    Add swiss chard, stir, and let cook approx. 2 min. more. Use a ladle to serve up the soup, garnishing with some freshly grated nutmeg and pecorino shavings. Enjoy!
    • nutmeg (grated)
    • ladle

    Add swiss chard, stir, and let cook approx. 2 min. more. Use a ladle to serve up the soup, garnishing with some freshly grated nutmeg and pecorino shavings. Enjoy!