5-ingredient tortellini in brodo with greens

5-ingredient tortellini in brodo with greens

Based on 4 ratings

"This classic dish relies on high quality ingredients to make it truly shine. While you can opt to keep it as simple as possible by even leaving out the greens, they add a nice color, texture, and flavor to the dish—only further rounded out with a light grating of fresh nutmeg. Use spinach or kale instead if you'd like, and feel free to use chicken broth, other types of tortellini, or even swap in cheese ravioli or your favorite unfilled, short pastas."

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
533⅓ ml
vegetable broth
133⅓ g
cheese tortellini
133⅓ g
Swiss chard
33⅓ g
Pecorino cheese
nutmeg (grated)
MetricImperial

Utensils

knife, peeler, pot, ladle

How-To Videos

how-to-sharpen-a-knife

How to sharpen a knife

how-to-secure-a-cutting-board

How to secure a cutting board

how-to-grate-nutmeg

How to grate nutmeg

Nutrition per serving

Cal285
Protein16 g
Fat10 g
Carb35 g
  • Step 1/3

    Remove the stems from the swiss chard and cut the leaves into large pieces. Use a vegetable peeler to shave pecorino into thin slices.
    • 133⅓ g Swiss chard
    • 33⅓ g Pecorino cheese
    • knife
    • peeler

    Remove the stems from the swiss chard and cut the leaves into large pieces. Use a vegetable peeler to shave pecorino into thin slices.

  • Step 2/3

    Add vegetable broth to a pot over medium-high heat. Once simmering, add the cheese tortellini and cook, stirring occasionally, until cooked through, approx. 5 min.
    • 533⅓ ml vegetable broth
    • 133⅓ g cheese tortellini
    • pot

    Add vegetable broth to a pot over medium-high heat. Once simmering, add the cheese tortellini and cook, stirring occasionally, until cooked through, approx. 5 min.

  • Step 3/3

    Add swiss chard, stir, and let cook approx. 2 min. more. Use a ladle to serve up the soup, garnishing with some freshly grated nutmeg and pecorino shavings. Enjoy!
    • nutmeg (grated)
    • ladle

    Add swiss chard, stir, and let cook approx. 2 min. more. Use a ladle to serve up the soup, garnishing with some freshly grated nutmeg and pecorino shavings. Enjoy!

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