One-pot spinach pasta

Step 1/2

• 1 onion
• 3 cloves garlic
• 1 lemon (zest)
• 15 g fresh thyme
• 300 g frozen spinach
• 350 g fusilli
• 1 l vegetable stock

• large saucepan
• fine grater
• cooking spoon
• cutting board
• knife

Peel and finely chop onion and garlic. Zest the lemon and remove thyme leaves from stems. Place onions, garlic, fresh thyme, frozen spinach, and fusilli in a large saucepan. Add the vegetable stock and bring to a boil. Allow to cook for approx. 12 – 15 min., or until the noodles are al dente. Remove from heat.