One-pot spinach pasta
Difficulty
Easy 👌Ingredients
350 g | fusilli |
300 g | frozen spinach |
1 | onion |
3 cloves | garlic |
1 | lemon (zest) |
15 g | fresh thyme |
1 l | vegetable stock |
250 g | ricotta |
80 g | Parmesan cheese |
salt | |
pepper |
Utensils
- large saucepan
- fine grater
- cooking spoon
- cutting board
- knife
How-To Videos
Nutrition per serving
567
30 g
18 g
69 g