One-pot spinach pasta

One-pot spinach pasta

Based on 126 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
175 g
fusilli
150 g
frozen spinach
½
onion
cloves
garlic
½
lemon (zest)
g
fresh thyme
½ l
vegetable stock
125 g
ricotta
40 g
Parmesan cheese
salt
pepper
MetricImperial

Utensils

large saucepan, fine grater, cooking spoon, cutting board, knife

How-To Videos

how-to-prepare-garlic

How to prepare garlic

how-to-cut-an-onion

How to cut an onion

Nutrition per serving

Cal567
Fat18 g
Protein30 g
Carb69 g
  • Step 1/2

    Peel and finely chop onion and garlic. Zest the lemon and remove thyme leaves from stems. Place onions, garlic, fresh thyme, frozen spinach, and fusilli in a large saucepan. Add the vegetable stock and bring to a boil. Allow to cook for approx. 12 – 15 min., or until the noodles are al dente. Remove from heat.
    • ½ onion
    • cloves garlic
    • ½ lemon (zest)
    • g fresh thyme
    • 150 g frozen spinach
    • 175 g fusilli
    • ½ l vegetable stock
    • large saucepan
    • fine grater
    • cooking spoon
    • cutting board
    • knife

    Peel and finely chop onion and garlic. Zest the lemon and remove thyme leaves from stems. Place onions, garlic, fresh thyme, frozen spinach, and fusilli in a large saucepan. Add the vegetable stock and bring to a boil. Allow to cook for approx. 12 – 15 min., or until the noodles are al dente. Remove from heat.

  • Step 2/2

    Add ricotta, lemon zest, and half of Parmesan cheese to the pot. Stir well and season with salt and pepper to taste. Serve with remaining Parmesan and enjoy!
    • 125 g ricotta
    • 40 g Parmesan
    • salt
    • pepper

    Add ricotta, lemon zest, and half of Parmesan cheese to the pot. Stir well and season with salt and pepper to taste. Serve with remaining Parmesan and enjoy!

  • Enjoy your meal!

    One-pot spinach pasta

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