Green one pot pasta with asparagus

Green one pot pasta with asparagus

Based on 13 ratings
Lucy Reim

Lucy Reim

Community member

Difficulty

Easy 👌

Preparation

35 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
200 g
macaroni
160 g
green asparagus
¾
onions
cloves
garlic
lemon (zest, juice)
30 g
Parmesan cheese
head
broccoli
80 g
button mushrooms
120 g
frozen peas
160 ml
heavy cream
salt
pepper
chili powder
olive oil for frying
chives for serving
parsley for serving
MetricImperial

Utensils

fine grater, citrus press, cutting board, knife, pot, cooking spoon

How-To Videos

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How to chop green herbs

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How to prepare green asparagus

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How to cut broccoli

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How to clean mushrooms

how-to-zest-citrus-fruits

How to zest citrus fruits

3-easy-ways-to-juice-a-lemon

3 easy ways to juice a lemon

Nutrition per serving

Cal801
Fat32 g
Protein31 g
Carb89 g
  • Step 1/5

    • ¾ onions
    • cloves garlic
    • lemon (zest, juice)
    • 30 g Parmesan cheese
    • chives for serving
    • parsley for serving
    • fine grater
    • citrus press
    • cutting board
    • knife

    Peel and finely dice the onions and garlic. Wash, zest, and juice the lemon. Grate the Parmesan cheese and chop the chives and parsley.

  • Step 2/5

    • 160 g asparagus
    • head broccoli
    • 80 g button mushrooms

    Wash the asparagus and broccoli. Peel the lower third of the asparagus stalks, then cut into bite-sized chunks. Break the broccoli into florets. Slice the button mushrooms.

  • Step 3/5

    Heat some oil in a large pot and add the onions, garlic, asparagus, broccoli, mushrooms, and pasta, and season to taste with chili powder, salt, and pepper. Add water so that the ingredients are just covered. Cook for approx. 7 – 8 min.
    • 200 g macaroni
    • salt
    • pepper
    • chili powder
    • olive oil for frying
    • pot
    • cooking spoon

    Heat some oil in a large pot and add the onions, garlic, asparagus, broccoli, mushrooms, and pasta, and season to taste with chili powder, salt, and pepper. Add water so that the ingredients are just covered. Cook for approx. 7 – 8 min.

  • Step 4/5

    • 120 g frozen peas
    • 160 ml heavy cream

    Add the frozen peas and cook for approx. 1 min. more. Drain two-thirds of the liquid. Add the heavy cream, lemon zest, lemon juice, and grated Parmesan cheese. Stir to combine and season to taste with salt and pepper.

  • Step 5/5

    Garnish with fresh chopped parsley and chives, and enjoy!

    Garnish with fresh chopped parsley and chives, and enjoy!

  • Enjoy your meal!

    Green one pot pasta with asparagus

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