Green one pot pasta with asparagus

Based on 7 ratings
Lucy Reim

Lucy Reim

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Difficulty

Easy 👌
35
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-5+
500 g macaroni
400 g green asparagus
onions
3 cloves garlic
lemon (zest, juice)
75 g Parmesan cheese
1 head broccoli
200 g button mushrooms
300 g frozen peas
400 ml heavy cream
salt
pepper
chili powder
olive oil for frying
chives for serving
parsley for serving
Metric
Imperial

Utensils

  • fine grater
  • citrus press
  • cutting board
  • knife
  • pot
  • cooking spoon

Nutrition per serving

Cal
801
Protein
31g
Fat
32g
Carb
89g

Step 1/5

  • 2 onions
  • 3 cloves garlic
  • 1 lemon (zest, juice)
  • 75 Parmesan cheese
  • chives for serving
  • parsley for serving
  • fine grater
  • citrus press
  • cutting board
  • knife

Peel and finely dice the onions and garlic. Wash, zest, and juice the lemon. Grate the Parmesan cheese and chop the chives and parsley.

Step 2/5

  • 400 asparagus
  • 1 head broccoli
  • 200 button mushrooms

Wash the asparagus and broccoli. Peel the lower third of the asparagus stalks, then cut into bite-sized chunks. Break the broccoli into florets. Slice the button mushrooms.

Step 3/5

Heat some oil in a large pot and add the onions, garlic, asparagus, broccoli, mushrooms, and pasta, and season to taste with chili powder, salt, and pepper. Add water so that the ingredients are just covered. Cook for approx. 7 – 8 min.
  • 500 macaroni
  • salt
  • pepper
  • chili powder
  • olive oil for frying
  • pot
  • cooking spoon

Heat some oil in a large pot and add the onions, garlic, asparagus, broccoli, mushrooms, and pasta, and season to taste with chili powder, salt, and pepper. Add water so that the ingredients are just covered. Cook for approx. 7 – 8 min.

Step 4/5

  • 300 frozen peas
  • 400 ml heavy cream

Add the frozen peas and cook for approx. 1 min. more. Drain two-thirds of the liquid. Add the heavy cream, lemon zest, lemon juice, and grated Parmesan cheese. Stir to combine and season to taste with salt and pepper.

Step 5/5

Garnish with fresh chopped parsley and chives, and enjoy!

Garnish with fresh chopped parsley and chives, and enjoy!