5-ingredient no-cook zoodle marinara

Based on 3 ratings

Lisa Schölzel

Senior Food Editor at Kitchen Stories

instagram.com/whatscookinglisa/

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
zucchinis
400 g canned crushed tomatoes
1 clove garlic
½ shallot
15 g basil
1 tbsp sugar
salt
pepper
olive oil (for serving)
Parmesan cheese (for serving)
Metric
Imperial

Utensils

  • spiralizer
  • 2 plates
  • cutting board
  • knife
  • blender

Nutrition per serving

Cal
177
Protein
8 g
Fat
5 g
Carb
31 g
  • Step 1/2

    Use a spiralizer to shave zoodles from the zucchini. If you don't have one, you can use a vegetable peeler to shave thin strips of zucchini, which you can slice into thinner strips, if desired. Divide the zoodles between the serving plates. Peel garlic and shallot.
    • zucchinis
    • spiralizer
    • 2 plates
    • cutting board
    • knife

    Use a spiralizer to shave zoodles from the zucchini. If you don't have one, you can use a vegetable peeler to shave thin strips of zucchini, which you can slice into thinner strips, if desired. Divide the zoodles between the serving plates. Peel garlic and shallot.

  • Step 2/2

    Add the garlic, sugar, some of the shallot, canned tomatoes, and basil with stems to a blender. Season to taste with salt and pepper. Blend everything into a smooth marinara sauce, seasoning further to taste, if necessary. Pour marinara sauce over the zoodles. Finish with a few fresh basil leaves, drizzle with olive oil and add freshly grated Parmesan cheese, if desired. Enjoy!
    • 1 clove garlic
    • 1 tbsp sugar
    • 400 g canned crushed tomatoes
    • ½ shallot
    • 15 g basil
    • salt
    • pepper
    • olive oil (for serving)
    • Parmesan cheese (for serving)
    • blender

    Add the garlic, sugar, some of the shallot, canned tomatoes, and basil with stems to a blender. Season to taste with salt and pepper. Blend everything into a smooth marinara sauce, seasoning further to taste, if necessary. Pour marinara sauce over the zoodles. Finish with a few fresh basil leaves, drizzle with olive oil and add freshly grated Parmesan cheese, if desired. Enjoy!

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