Occasions

Summer Recipes

In my opinion, the quintessential summer moments are always about the food: spending the day by the lake with a picnic, enjoying the evening air with family around a barbecue, or throwing a dinner party in the garden for all your friends. However, as the days get shorter, we’ve compiled a list of all our favorite summer dishes for you to savor the last bits of summer, from burgers to pasta salads and all the way to cocktails!

Something that will really elevate your summer cooking is using fresh, seasonal ingredients. Your taste buds, purse strings, and environmental footprint will thank me later! Even approaching late summer we get to enjoy various vegetables including <a href="https://www.kitchenstories.com/en/stories/30-best-zucchini-recipes-to-try-this-summer">zucchini</a>, radishes, iceberg lettuce, <a href="https://www.kitchenstories.com/en/stories/5-ways-to-use-fresh-tomatoes">tomatoes</a>, cucumber, and beans. Whether in a crunchy salad, fresh pasta, or a tart, here are some recipes to make the most of what is in season.

Summer pasta salad with zucchini

<a href="https://www.kitchenstories.com/en/recipes/burst-cherry-tomato-and-miso-pasta-with-sesame-crunch">Burst cherry tomato and miso pasta with sesame crunch</a> <a href="https://www.kitchenstories.com/en/recipes/tomato-and-watermelon-salad">Tomato and watermelon salad</a> <a href="https://www.kitchenstories.com/en/recipes/summer-radish-salad-with-lemony-buttery-dressing">Summer radish salad with lemony, buttery dressing</a> <a href="https://www.kitchenstories.com/en/recipes/simple-smoked-salmon-cucumber-and-fennel-salad">Simple smoked salmon, cucumber, and fennel salad</a> <a href="https://www.kitchenstories.com/en/recipes/easy-tomato-tart">Easy tomato tart</a> <a href="https://www.kitchenstories.com/en/recipes/iceberg-wedge-salad-with-italian-dressing">Iceberg wedge salad with Italian dressing</a> Summer is also the time of year when fruits have their moment to shine. Besides classic summer berries, stone fruits such as peaches, plums, apricots, nectarines, and cherries will taste extra sweet and juicy during these months and add a great flavor level to savory salads, and of course, work heavenly in desserts. And if you’re a fan of plums, why not <a href="https://www.kitchenstories.com/en/recipes/homemade-plum-jam">make your own jam</a> or try your hand at making some <a href="https://www.kitchenstories.com/en/recipes/sweet-plum-dumplings">sweet plum dumplings</a>?

5-ingredient panzanella with nectarines and halloumi

<a href="https://www.kitchenstories.com/en/recipes/summer-salad-with-grilled-peaches-and-zucchini">Summer salad with grilled peaches and zucchini</a> <a href="https://www.kitchenstories.com/en/recipes/melon-ceviche-bowl">Melon ceviche bowl</a> <a href="https://www.kitchenstories.com/en/recipes/strawberry-and-panna-cotta-tart-with-basil">Strawberry and panna cotta tart with basil</a> <a href="https://www.kitchenstories.com/en/recipes/apricot-clafoutis">Apricot clafoutis</a> <a href="https://www.kitchenstories.com/en/recipes/cherry-parfait-with-chocolate-cookies">Cherry parfait with chocolate cookies</a> <a href="https://www.kitchenstories.com/en/recipes/special-strawberry-jam-with-matcha">Special strawberry jam with matcha</a> <a href="https://www.kitchenstories.com/en/recipes/oat-pancakes-with-fresh-strawberry-sauce">Oat pancakes with fresh strawberry sauce</a> <a href="https://www.kitchenstories.com/en/recipes/lisa-makes-a-summery-sponge-cake">Lisa makes a summery sponge cake</a>

No summer is complete without a grill. I strongly suggest you grab the last chance to have one more! Check out our list of <a href="https://www.kitchenstories.com/en/stories/80-sides-to-bring-to-your-next-summer-picnic-and-grill">80+ sides to bring to a BBQ</a>, and here are some more recipes that should definitely be staples at your barbecue.

Simple marinated chicken wings

<a href="https://www.kitchenstories.com/en/recipes/grilled-sweet-and-sour-pork-skewers">Grilled sweet and sour pork skewers</a> <a href="https://www.kitchenstories.com/en/recipes/christian-makes-homemade-bratwursts">Homemade bratwurst</a> <a href="https://www.kitchenstories.com/en/recipes/make-the-best-ever-bbq-ribs-with-steven">Make the best ever BBQ ribs with Steven</a> <a href="https://www.kitchenstories.com/en/recipes/make-grilled-lemony-salmon-with-christian">Make grilled lemony salmon with Christian</a> <a href="https://www.kitchenstories.com/en/recipes/german-pork-belly-skewers">German pork belly skewers</a> Just because you don’t eat meat, doesn’t mean you don’t get to enjoy a summer barbecue. My new favorite ingredient of this summer has got to be the oyster <a href="https://www.kitchenstories.com/en/stories/mushrooms-are-sneaking-their-way-into-all-my-meaty-recipes-and-i-love-it">mushroom</a>, specifically in the form of this <a href="https://www.kitchenstories.com/en/recipes/oyster-mushroom-satay-with-spicy-peanut-sauce">oyster mushroom satay with spicy peanut sauce</a>. It’s crispy, meaty and perfect for the grill. Or, try your hand at a tofu satay.

Oyster mushroom satay with spicy peanut sauce

<a href="https://www.kitchenstories.com/en/recipes/grilled-halloumi-and-zucchini-skewers">Grilled halloumi and zucchini skewers</a> <a href="https://www.kitchenstories.com/en/recipes/tofu-satay-with-cucumber-salad-and-rice">Tofu satay with cucumber salad and rice</a>

Whether you’re a meat lover or prefer a vegetarian diet, there’s one thing for sure: everyone loves a <a href="https://www.kitchenstories.com/en/stories/how-to-build-the-perfect-homemade-burger">burger</a>! Served with some fries (thin and crispy or thick-cut – we don’t discriminate), it is the perfect finger food, preferably eaten al fresco.

Vegan pulled mushroom burger

<a href="https://www.kitchenstories.com/en/recipes/the-best-vegan-burger">The best vegan burger</a> <a href="https://www.kitchenstories.com/en/recipes/crispy-fried-chicken-sliders">Crispy fried chicken sliders</a> <a href="https://www.kitchenstories.com/en/recipes/eggplant-katsu-burger">Eggplant katsu burger</a> <a href="https://www.kitchenstories.com/en/recipes/make-a-fish-and-chips-burger-with-steven">Make a fish and chips burger with Steven</a> <a href="https://www.kitchenstories.com/en/recipes/smash-burgers">Smash burgers</a> <a href="https://www.kitchenstories.com/en/recipes/classic-hamburger">Classic hamburger</a>

Although I love cooking up a storm in the kitchen, summer is the time to be sweating outside on a hike in the sun, not indoors in front of the stove. Give your oven (or grill) a rest with these <a href="https://www.kitchenstories.com/en/stories/16-no-cook-recipes-to-help-you-cruise-through-summer">no-cook</a>, no-bake and no-fuss recipes!

Make kimbap with Devan

<a href="https://www.kitchenstories.com/en/recipes/classic-gazpacho">Classic gazpacho</a> <a href="https://www.kitchenstories.com/en/recipes/5-ingredient-no-cook-zoodle-marinara">5-ingredient no-cook zoodle marinara</a> <a href="https://www.kitchenstories.com/en/recipes/lemongrass-chicken-summer-rolls">Lemongrass chicken summer rolls</a> <a href="https://www.kitchenstories.com/en/recipes/big-summer-veggie-sandwich">Big summer veggie sandwich</a> <a href="https://www.kitchenstories.com/en/recipes/pan-bagnat-french-tuna-sandwich">Pan bagnat (French tuna sandwich)</a> <a href="https://www.kitchenstories.com/en/recipes/uramaki-sushi-inside-out-rolls-en">Uramaki sushi (Inside out rolls)</a> And we can’t forget about desserts! These no-bake desserts will keep you cool in the heat while filling that sweet craving of yours. A tip is to check the weather app and make some of these ahead of time and store them in your fridge or freezer for an upcoming hot day.

Make-ahead layered yogurt and nut butter jars

<a href="https://www.kitchenstories.com/en/recipes/nice-cream-sandwiches">Nice cream sandwiches</a> <a href="https://www.kitchenstories.com/en/recipes/homemade-spaghettieis-german-ice-cream-sundae">Homemade Spaghettieis (German ice cream sundae)</a> <a href="https://www.kitchenstories.com/en/recipes/homemade-mochi-ice-cream">Homemade mochi ice cream</a> <a href="https://www.kitchenstories.com/en/recipes/honeydew-melon-and-matcha-no-bake-cheesecake">Honeydew melon and matcha no-bake cheesecake</a> <a href="https://www.kitchenstories.com/en/recipes/no-bake-coconut-blueberry-cheesecake">No-bake coconut-blueberry cheesecake</a>

In the warmer months, I often find that I lean towards quick, easy and cold dishes. While salad is often seen as a side dish, I love making big, colorful salads that leave me feeling full and satisfied. These are full of different textures and grains that prove that salad is not boring by any means.

Sheet pan Niçoise salad with chickpeas

<a href="https://www.kitchenstories.com/en/recipes/quinoa-salad-with-corn-and-feta">Quinoa salad with corn and feta</a> <a href="https://www.kitchenstories.com/en/recipes/roast-salmon-salad-with-chickpea-and-tomatoes">Roast salmon salad with chickpea and tomatoes</a> <a href="https://www.kitchenstories.com/en/recipes/crispy-bread-salad-with-chicken-and-radicchio">Crispy bread salad with chicken and radicchio</a> <a href="https://www.kitchenstories.com/en/recipes/pesto-potato-salad">Pesto potato salad</a> <a href="https://www.kitchenstories.com/en/recipes/yum-nua-thai-beef-salad">Yum Nua (Thai beef salad)</a> <a href="https://www.kitchenstories.com/en/recipes/tangy-marinated-lentil-salad-with-feta">Tangy marinated lentil salad with feta</a> <a href="https://www.kitchenstories.com/en/recipes/gado-gado-indonesian-salad-with-peanut-sauce">Gado-gado (Indonesian salad with peanut sauce)</a> <a href="https://www.kitchenstories.com/en/recipes/ruby-makes-rojak-malaysian-style-sweet-and-sour-salad">Ruby makes rojak (Malaysian-style sweet and sour salad)</a>

While pasta is a year-round favorite, I especially enjoy making big bowls of pasta salad in the summertime. Brought along to a potluck barbecue or served as a main dish in the evening, pasta salads are incredibly versatile and can be personalized to your taste. Whether Korean-style or a classic, I can guarantee we’ll have one for you.

Gnocchi pesto salad with snap peas

<a href="https://www.kitchenstories.com/en/recipes/cold-noodle-salad-with-peanut-sauce">Cold noodle salad with peanut sauce</a> <a href="https://www.kitchenstories.com/en/recipes/pasta-primavera-en">Pasta primavera</a> <a href="https://www.kitchenstories.com/en/recipes/jaengban-guksu-korean-cold-spicy-noodle-platter">Jaengban guksu (Korean cold spicy noodle platter)</a> <a href="https://www.kitchenstories.com/en/recipes/spaghetti-aglio-e-olio-with-broccoli">Spaghetti aglio e olio with broccoli</a> <a href="https://www.kitchenstories.com/en/recipes/5-ingredient-creamy-orecchiette-with-peas-and-crispy-parma-ham">5-ingredient creamy orecchiette with peas and crispy Parma ham</a>

Lastly, no summer evening is complete without a <a href="https://www.kitchenstories.com/en/stories/hit-refresh-with-these-25-easy-summer-drinks">drink</a> in hand. My personal favorite at this time of year is the classic Aperol spritz, but if you’re feeling a little more adventurous, check out our guide on <a href="https://www.kitchenstories.com/en/stories/every-way-to-spritz-this-summer">all the ways to create your own spritz</a> or our other classic and unique cocktails below.

Rosé spritzer with white peaches and basil

<a href="https://www.kitchenstories.com/en/recipes/aperol-spritz-en">Classic aperol spritz</a> <a href="https://www.kitchenstories.com/en/recipes/pomegranate-mimosa-d999">Pomegranate Mimosa</a> <a href="https://www.kitchenstories.com/en/recipes/honey-lemon-drop-e312">Honey lemon drop</a> <a href="https://www.kitchenstories.com/en/recipes/michelada-en">Michelada (Mexican beer cocktail)</a> <a href="https://www.kitchenstories.com/en/recipes/pineapple-mojito-4079">Pineapple mojito</a> <a href="https://www.kitchenstories.com/en/recipes/tequila-sunrise-en">Tequila sunrise</a> <a href="https://www.kitchenstories.com/en/recipes/aperol-and-elderflower-cocktail">Aperol and elderflower cocktail</a> <a href="https://www.kitchenstories.com/en/recipes/appletini-6dc5">Appletini</a> <a href="https://www.kitchenstories.com/en/recipes/strawberry-basil-frozen-daiquiris">Strawberry basil frozen daiquiris</a> <a href="https://www.kitchenstories.com/en/recipes/spicy-mezcal-margaritas">Spicy mezcal margaritas</a> <a href="https://www.kitchenstories.com/en/recipes/blood-orange-vodka-ginger-fizz-ec5e">Blood Orange Vodka Ginger Fizz</a> And if alcohol isn’t for you, check out these non-alcoholic drinks below.

Peach iced tea

<a href="https://www.kitchenstories.com/en/recipes/rhubarb-soda">Rhubarb soda</a> <a href="https://www.kitchenstories.com/en/recipes/lavender-lemonade">Lavender lemonade</a> <a href="https://www.kitchenstories.com/en/recipes/strawberry-lemonade">Strawberry lemonade</a> <a href="https://www.kitchenstories.com/en/recipes/ginger-ale">Homemade ginger ale</a> <a href="https://www.kitchenstories.com/en/recipes/iced-matcha-tea">Iced matcha tea</a> Although summer is slowly coming to an end, there’s still time to enjoy all the good food this season has to offer. Or you can save this collection for next summer, which I’m already eagerly anticipating.

Our best summer dishes to get you through the warm days.

70+ Recipes To Make Before Summer Slips Away

As an inherent part of Mediterranean cuisine, zucchini is a great summer vegetable that is in season from July to October. Whether <a href="https://www.kitchenstories.com/en/stories/4-things-to-know-about-zucchini-plus-new-recipes">green or yellow</a>, zucchini is mild in taste, <a href="https://www.kitchenstories.com/en/search?search=&amp;type=recipe&amp;orderBy=relevance&amp;isCategory=false&amp;facetFilters=tags.recipe.slugs:budget-bites">low in cost</a>, and incredibly versatile. From soups to zoodles to cakes, there are so many ways to use zucchini, so we’ve collected 30+ recipes to give you some ideas. A key tip for cooking with zucchini is to first salt them and let the water drain out – this will give them a firmer texture and allow your seasoning to be absorbed better.

Where better to start than with appetizers! Try out some Italian-inspired <a href="https://www.kitchenstories.com/en/recipes/polpette-di-zucchine-fried-italian-zucchini-and-mozzarella-balls">Polpette di Zucchine</a> or give zucchinis an Asian twist with our tempura recipe – you’ll be sure to find a starter for every meal.

Zucchini with lemony ricotta and herby pesto

<a href="https://www.kitchenstories.com/en/recipes/polpette-di-zucchine-fried-italian-zucchini-and-mozzarella-balls">Polpette di Zucchine (Fried Italian zucchini and mozzarella balls)</a> <a href="https://www.kitchenstories.com/en/recipes/creamy-zucchini-soup">Creamy zucchini soup</a> <a href="https://www.kitchenstories.com/en/recipes/tempura-zucchini-sticks">Tempura zucchini sticks</a> <a href="https://www.kitchenstories.com/en/recipes/baked-zucchini-with-millet-filling">Baked zucchini with millet filling</a> <a href="https://www.kitchenstories.com/en/recipes/basic-minestrone">Basic Minestrone</a> <a href="https://www.kitchenstories.com/en/recipes/mixed-pakora-indian-vegetable-fritters">Mixed vegetable pakoras</a>

Personally, I think the best way to eat zucchini is straight from the grill. They’re a great <a href="https://www.kitchenstories.com/en/stories/80-sides-to-bring-to-your-next-summer-picnic-and-grill">side</a> to any BBQ – and some of these recipes are so tasty you won’t be missing the meat! Make sure to slice your zucchini uniformly to ensure an even cook and grill on both sides for maximum char.

Summer salad with grilled peaches and zucchini

<a href="https://www.kitchenstories.com/en/recipes/grilled-halloumi-and-zucchini-skewers">Grilled halloumi and zucchini skewers</a> <a href="https://www.kitchenstories.com/en/recipes/grilled-zucchini-caprese-sandwich">Grilled zucchini Caprese sandwich</a> <a href="https://www.kitchenstories.com/en/recipes/grilled-zucchini-and-scallions-with-hazelnut-gremolata-and-ricotta">Grilled zucchini and scallions with hazelnut gremolata and ricotta</a>

Zucchini noodles, or “zoodles”, are made using a spiralizer and are a great, low-carb, and gluten-free alternative to regular pasta. Just because they skip out on the carbs, does not mean you have to compromise on flavor. These recipes elevate your zoodles with wild garlic, tahini, and pesto. If you feel your zoodles tend to become quite mushy, try using raw zucchini like in our no-cook version or salad below, which ensures the zoodles are nice and al dente!

5-ingredient no-cook zoodle marinara

<a href="https://www.kitchenstories.com/en/recipes/zucchini-spaghetti-with-lemon-sauce">Mediterranean zucchini spaghetti with lemon sauce</a> <a href="https://www.kitchenstories.com/en/recipes/wild-garlic-pistachio-pesto-zoodles-999d">Wild garlic pistachio pesto zoodles</a> <a href="https://www.kitchenstories.com/en/recipes/zoodle-salad-with-tahini-dressing">Zoodle salad with tahini dressing</a> <a href="https://www.kitchenstories.com/en/recipes/spicy-peanut-zucchini-noodles-with-shrimp">Spicy peanut zucchini noodles with shrimp</a>

These beautiful summer dishes will be sure to impress your guests, plus, most of them are vegetarian! Use both green and yellow zucchini to give these dishes an added pop of color. Serve for your family and friends at your next dinner party or summer get-together.

Provençal tomato and summer squash gratin

<a href="https://www.kitchenstories.com/en/recipes/vegetable-spiral-tart">Vegetable spiral tart</a> <a href="https://www.kitchenstories.com/en/recipes/zucchini-parmesan">Zucchini Parmesan</a> <a href="https://www.kitchenstories.com/en/recipes/french-vegetable-tian">French vegetable tian</a> <a href="https://www.kitchenstories.com/en/recipes/valencian-paella">Veggie paella with zucchini and eggplant</a> <a href="https://www.kitchenstories.com/en/recipes/sundubu-jjigae-korean-soft-tofu-stew">Sundubu jjigae (Korean soft tofu stew)</a> <a href="https://www.kitchenstories.com/en/recipes/5-ingredient-stewed-white-beans-and-zucchini">5-ingredient stewed white beans and zucchini</a> <a href="https://www.kitchenstories.com/en/recipes/ratatouille">Classic Ratatouille</a> <a href="https://www.kitchenstories.com/en/recipes/zucchini-and-rice-gratin">Zucchini and rice gratin</a>

If you’re looking for some quick, weeknight dinners using zucchini then look no further. And while these recipes take <a href="https://www.kitchenstories.com/en/search?search=&amp;type=recipe&amp;orderBy=relevance&amp;isCategory=false&amp;facetFilters=tags.recipe.slugs%3Aquick-wins">30 minutes or less</a>, they are packed with flavor.

<a href="https://www.kitchenstories.com/en/recipes/5-ingredient-caramelized-zucchini-pasta-with-feta">5-ingredient caramelized zucchini pasta with feta</a> <a href="https://www.kitchenstories.com/en/recipes/summer-tagliatelle-with-zucchini-and-lemony-breadcrumbs">Summer tagliatelle with zucchini</a> <a href="https://www.kitchenstories.com/en/recipes/chicken-zucchini-couscous-salad">Chicken zucchini couscous salad</a> <a href="https://www.kitchenstories.com/en/recipes/italian-sausage-and-pepper-stuffed-zucchini">Italian sausage and pepper stuffed zucchini</a> <a href="https://www.kitchenstories.com/en/recipes/one-pan-chicken-with-zucchini">One-pan chicken with zucchini</a> <a href="https://www.kitchenstories.com/en/recipes/zucchini-parmesan-pancakes-with-dip">Zucchini parmesan pancakes with dip</a>

Why not be experimental and make a dessert out of zucchini? Their relatively mild taste means you can easily hide the vegetable in baked goods.

<a href="https://www.kitchenstories.com/en/recipes/schiacciata-di-zucchine-italian-zucchini-flatbread-with-rosemary">Schiacciata di zucchine (Italian zucchini flatbread with rosemary)</a> <a href="https://www.kitchenstories.com/en/recipes/zucchini-lime-cake">Zucchini lime cake</a> <a href="https://www.kitchenstories.com/en/recipes/zucchini-brownies">Zucchini brownies</a>

Find out more about zucchini, including how to find the perfect zucchini and how to store it <a href="https://www.kitchenstories.com/en/stories/4-things-to-know-about-zucchini-plus-new-recipes">here</a>!

Soups, Zoodles, Cakes, and More!

30+ Best Zucchini Recipes to Try This Summer

I’m a firm believer that everything tastes a bit better when grilled on sticks. This comes from my early experience with barbecue: growing up in Sichuan China, the nightlife was all about sitting in the street and munching on charcoal-grilled skewers (Shao Kao, also known as Chinese street kebabs), from fatty lamb to tender chives, heavily seasoned with cumin and chili flakes. The summer night breeze mixed with the smoke from all kinds of grilled goods, along with a cold soda or beer in hand , have rendered the essential memory of summer.

The enthusiasm for grilling is shared <a href="https://www.kitchenstories.com/en/stories/grilling-traditions-around-the-world">around the world</a>, and many of the variations appear skewered: namely Yakitori, Kofta, Kebab, and Satays. It is an easy way to make any food more snack-able and presentable to feed a crowd. No matter if you’re having <a href="https://www.kitchenstories.com/en/stories/a-flash-guide-to-grilling-everything">a proper summer cookout</a>, or just want to chill at home (learn <a href="https://www.kitchenstories.com/en/stories/4-tricks-for-grilling-without-a-grill">how to grill without a grill</a>), don’t worry, even if they only appear at a dinner table, they will bring the ultimate summer vibe.

1. Pick ingredients with similar cooking time and sizes

Pick ingredients that have similar cooking time, and cut them into equal sizes. Pair meat chunks with veggies that can cook longer and won’t be burned easily, such as onion, zucchini and bell pepper.

2. Soak the skewers ahead of time to prevent burning

If you’re using wooden or bamboo skewers, it’s recommended to soak them in water for 30 minutes. This will prevent them from burning when in direct contact with heat. This is a tip I learned from Christian when making the German summer classic <a href="https://www.kitchenstories.com/en/recipes/german-pork-belly-skewers">Grillfackeln</a>. You could also use tin foil to cover the ends. Or, just use metal skewers, which are better for meat that needs a longer time to cook. For fast-cooking food, you can even use herb stems, or <a href="https://www.kitchenstories.com/en/recipes/cauliflower-coconut-soup-with-shrimps">lemongrass as your skewers</a>.

I’d say a bland and dry kebab is more disappointing than anything in the realm of summer grilling. So, marinate your meat for a fair amount of time (at least 30 minutes to a few hours). Read up on <a href="https://www.kitchenstories.com/en/stories/all-the-ways-to-marinate-rub-and-grill-this-summer">Ruby’s guide to marinade and rubs</a> to bathe your skewers in flavors. However, as she suggested, make sure to wipe off the excess marinade before they hit the grill. What I learned from Chinese street kebab is to season the skewers multiple times when they’re on the fire.

This might apply to many aspects of life but for threading the skewers, leaving a little space between chunks allows the hot air to circulate and cooks the ingredients better, especially when there is meat. Don’t pack your skewers with too much, as this will extend the cooking time and leave some parts overcooked and other parts raw. The same rule applies when you arrange them on the grill or grill pan.

A pair of sturdy kitchen tongs should be what you use to turn or move, not your hands (I learned my lessons as an eager eater). Turning regularly will also help even cooking.

For this summer, we have two new recipes for you to try out! A meaty one and a vegan one.

Grilled sweet and sour pork skewers

Grilled halloumi and zucchini skewers

If you’re looking for more inspiration, here are some of our favorite recipes!

-<a href="https://www.kitchenstories.com/en/recipes/german-pork-belly-skewers">German pork belly skewers</a> -<a href="https://www.kitchenstories.com/en/recipes/surf-n-turf-skewers">Surf ‘n’ turf skewers</a> -<a href="https://www.kitchenstories.com/en/recipes/yogurt-marinated-spiced-chicken-skewers">Yogurt-marinated, spiced chicken skewers</a> -<a href="https://www.kitchenstories.com/en/recipes/shrimp-and-pineapple-skewers">Shrimp and pineapple skewers</a> -<a href="https://www.kitchenstories.com/en/recipes/grilled-mediterranean-skewers-with-feta">Grilled Mediterranean skewers with feta</a> -<a href="https://www.kitchenstories.com/en/recipes/chicken-satay-with-peanut-sauce">Chicken satay with peanut sauce</a> -<a href="https://www.kitchenstories.com/en/recipes/tofu-satay-with-cucumber-salad-and-rice">Tofu satay with cucumber salad and rice</a> -<a href="https://www.kitchenstories.com/en/recipes/beef-kebabs-on-cinnamon-sticks-with-green-tahini">Beef kebabs on cinnamon sticks with green tahini</a>

For Your Summer Cookouts

5 Tips to Make Better Skewers

The sun is out and with it, barbecue season has come in full swing. What to actually put on the grill rarely comes into question; instead, the question of the tastiest and most suitable dishes to enjoy on the side. How does the saying go? We have something for you! Namely a huge amount of inspiration from our collection: over 80 side dishes where you will be sure to find what you are looking for.

Principally there are no rules. Unless you’re grilling or picnicking at home, cold dishes that are easy to prepare are the best choices. Here you will find all kinds of delicious treats, from pasta and potato salads to Asian delicacies, dips, and salads of all kinds. And of course, we can’t forget about sweets and baked goods. Let’s go!

The nice thing about <a href="https://www.kitchenstories.com/en/stories/its-time-to-bring-pasta-salad-back">pasta salads</a> is that you can make them based on your own preferences. Italian, Asian, fruity, or using leftovers from yesterday’s dinner: pasta always tastes good, even one day old.

Pasta salad with roasted corn and basil dressing

<a href="https://www.kitchenstories.com/en/recipes/simple-mediterranean-pasta-salad">Simple Mediterranean pasta salad</a> <a href="https://www.kitchenstories.com/en/recipes/colorful-asian-inspired-noodles">Colorful Asian-inspired noodles</a> <a href="https://www.kitchenstories.com/en/recipes/light-pesto-pasta-salad">Light pesto pasta salad</a>

Stir-fried noodles with grapefruit and crispy rice

It’s hard to imagine a BBQ without potatoes. My preferred way to eat them is wrapped in foil that has been resting on the charcoal. But they also go great in salads.

Spring potato and asparagus salad

<a href="https://www.kitchenstories.com/en/recipes/american-potato-salad">American potato salad</a> <a href="https://www.kitchenstories.com/en/recipes/loaded-smashed-potatoes">Loaded smashed potatoes</a> <a href="https://www.kitchenstories.com/en/recipes/french-potato-and-green-bean-salad">French potato and green bean salad</a> <a href="https://www.kitchenstories.com/en/recipes/creamy-potato-salad-with-mayonnaise">Creamy potato salad with mayonnaise</a> <a href="https://www.kitchenstories.com/en/recipes/spanish-roasted-potatoes-with-salsa-brava">Patatas bravas</a>

The Asian dishes selected here are wonderfully fresh and are therefore perfect for a warm summer&#x27;s day.

Japanese seaweed salad

<a href="https://www.kitchenstories.com/en/recipes/vietnamese-summer-rolls">Vietnamese-inspired summer rolls</a> <a href="https://www.kitchenstories.com/en/recipes/glass-noodle-salad-with-lemongrass-dressing">Glass noodle salad with lemongrass dressing</a> <a href="https://www.kitchenstories.com/en/recipes/asian-kohlrabi-salad">Asian kohlrabi salad</a> <a href="https://www.kitchenstories.com/en/recipes/napa-cabbage-salad-with-ramen-noodles">Napa cabbage salad with ramen noodles</a> <a href="https://www.kitchenstories.com/en/recipes/christian-makes-som-tam-salad">Papaya salad</a> <a href="https://www.kitchenstories.com/en/recipes/gado-gado-indonesian-salad-with-peanut-sauce">Gado-gado (Indonesian salad with peanut sauce)</a> <a href="https://www.kitchenstories.com/en/recipes/bok-choy-and-mango-salad-with-miso-dressing">Bok choy and mango salad with miso dressing</a> <a href="https://www.kitchenstories.com/en/recipes/jaengban-guksu-korean-cold-spicy-noodle-platter">Korean cold spicy noodle platter (Jaengban guksu)</a> <a href="https://www.kitchenstories.com/en/recipes/ruby-makes-rojak-malaysian-style-sweet-and-sour-salad">Rojak (Malaysian-style sweet and sour salad)</a> <a href="https://www.kitchenstories.com/en/recipes/smashed-cucumber-salad">Smashed cucumber salad</a> <a href="https://www.kitchenstories.com/en/recipes/easy-nori-sandwich">Easy nori sandwich</a>

Make fresh herb quark yourself (plus more dips)

Try one (or a few) of our dip suggestions for a bit of variation. They go well with our <a href="https://www.kitchenstories.com/en/recipes/easy-homemade-flatbreads-with-burst-cherry-tomatoes">easy homemade flatbread</a> or <a href="https://www.kitchenstories.com/en/recipes/5-ingredient-manakish-lebanese-flatbreads">Lebanese manakish</a>.

Muhammara (Middle Eastern walnut and roasted bell pepper dip)

<a href="https://www.kitchenstories.com/en/recipes/mediterranean-mezze-platter">Hummus, baba ghanoush and carrot salad trio</a> <a href="https://www.kitchenstories.com/de/rezepte/salzkartoffeln-mit-5-krauter-quark-4a83">Fresh herb quark with potatoes</a> <a href="https://www.kitchenstories.com/en/recipes/carrot-hummus-with-pita-bread">Carrot hummus with pita bread</a> <a href="https://www.kitchenstories.com/en/recipes/chickpea-yogurt-dip">Chickpea-yogurt dip</a> <a href="https://www.kitchenstories.com/en/recipes/roasted-eggplants-with-sesame-dip">Roasted eggplant with sesame dip</a> <a href="https://www.kitchenstories.com/en/recipes/simple-guacamole">Simple guacamole</a>

White bean and fennel dip

For leaf salads, it is useful to bottle the <a href="https://www.kitchenstories.com/en/stories/how-to-make-better-salad-dressings">dressing</a> separately and pour it over the salad just before eating. Otherwise, the <a href="https://www.kitchenstories.com/en/stories/the-ultimate-guide-to-using-salad-leaves">salad</a> can quickly look <a href="https://www.kitchenstories.com/en/stories/the-top-5-salad-mistakes-youre-making-and-how-to-prep-better">sad</a> – and no one wants that.

Roasted persimmon salad with maple-mustard vinaigrette

<a href="https://www.kitchenstories.com/en/recipes/avocado-citrus-salad-with-mixed-nut-pesto">Avocado citrus salad with mixed nut pesto</a> <a href="https://www.kitchenstories.com/en/recipes/refined-chickpea-salad">Refined chickpea salad</a> <a href="https://www.kitchenstories.com/en/recipes/quick-cauliflower-tabbouleh">Quick cauliflower tabbouleh</a> <a href="https://www.kitchenstories.com/en/recipes/garlicky-lentil-salad-with-yogurt-dressing">Garlicky lentil salad with yogurt dressing</a> <a href="https://www.kitchenstories.com/en/rezepte/staudenselleriesalat-mit-koriandergrun-und-sesam-9ddc">Celery Salad with Cilantro and Sesame</a> <a href="https://www.kitchenstories.com/en/recipes/fennel-arugula-and-apple-salad">Fennel, arugula, and apple salad</a> <a href="https://www.kitchenstories.com/en/recipes/cobb-salad">Cobb salad</a> <a href="https://www.kitchenstories.com/en/recipes/red-cabbage-with-grilled-avocado">Red cabbage with grilled avocado</a> <a href="https://www.kitchenstories.com/en/recipes/lentil-salad-with-apple-and-celery">Lentil salad with apple and celery</a> <a href="https://www.kitchenstories.com/en/recipes/tiktok-s-vegan-green-goddess-salad">TikTok&#x27;s viral vegan green goddess salad</a> <a href="https://www.kitchenstories.com/en/recipes/german-cabbage-slaw-with-caraway">German cabbage slaw with caraway</a>

Fattoush (Middle Eastern bread salad)

I have the feeling that especially among passionate (meat) grillers there is an aversion to vegetables. However, with respect to the following recipes, I can’t understand that at all.

Roasted beet salad with horseradish and pumpkin seeds

<a href="https://www.kitchenstories.com/en/recipes/shaved-asparagus-salad-with-goat-cheese">Shaved asparagus salad with goat cheese</a> <a href="https://www.kitchenstories.com/en/recipes/grilled-corn-and-tomato-salad">Grilled corn and tomato salad</a> <a href="https://www.kitchenstories.com/en/recipes/baked-zucchini-with-millet-filling">Baked zucchini with millet filling</a> <a href="https://www.kitchenstories.com/en/recipes/herby-roasted-vegetable-grain-bowl">Herby roasted vegetable grain bowl</a> <a href="https://www.kitchenstories.com/en/rezepte/gegrillte-gemuseplatte">Grilled vegetable platter</a>

Raw broccoli slaw with miso dressing

These side dishes can also be prepared using couscous, bulgur wheat, or quinoa instead of rice.

Quinoa salad with beetroot, sweet potatoes, and miso dressing

<a href="https://www.kitchenstories.com/en/recipes/djuvec-rice">Djuvec rice</a> <a href="https://www.kitchenstories.com/en/recipes/wild-rice-salad">Wild rice salad</a> <a href="https://www.kitchenstories.com/en/recipes/valencian-paella">Veggie paella with zucchini and eggplant</a> <a href="https://www.kitchenstories.com/en/recipes/kisir-turkish-bulgur-salad">Kisir – Turkish bulgur salad</a> <a href="https://www.kitchenstories.com/en/recipes/chicken-zucchini-couscous-salad">Chicken zucchini couscous salad</a> <a href="https://www.kitchenstories.com/en/recipes/warm-quinoa-salad">Warm quinoa salad</a> <a href="https://www.kitchenstories.com/en/recipes/energy-salad">Energy salad</a> <a href="https://www.kitchenstories.com/en/recipes/5-ingredient-pearl-barley-and-roasted-carrot-salad">5-ingredient pearl barley and roasted carrot salad</a> <a href="https://www.kitchenstories.com/en/recipes/mexican-quinoa-bowl">Mexican quinoa bowl</a>

Admittedly, this category is probably more suited to a picnic in the park with no grill in sight. Easily made, quickly packed, and taken with featuring terrific taste. Cut into small pieces and put on skewers, they can easily be upgraded into pretty appetizers.

<a href="https://www.kitchenstories.com/en/recipes/poached-chicken-and-avocado-sandwich">Poached chicken and avocado sandwich</a> <a href="https://www.kitchenstories.com/en/recipes/italian-sandwich-with-prosciutto-di-parma#comments">Italian sandwich with prosciutto di Parma</a> <a href="https://www.kitchenstories.com/en/recipes/homemade-chicken-salad-sandwich">Homemade chicken salad sandwich</a> <a href="https://www.kitchenstories.com/en/recipes/5-ingredient-classic-blt-bacon-lettuce-and-tomato-sandwich">5-ingredient classic BLT (Bacon, lettuce, and tomato sandwich)</a> <a href="https://www.kitchenstories.com/en/recipes/steak-sandwich">Steak sandwich</a> <a href="https://www.kitchenstories.com/en/recipes/grilled-cheese-sandwich">Grilled cheese sandwich</a> <a href="https://www.kitchenstories.com/en/recipes/5-ingredient-kimchi-grilled-cheese-and-simple-salad">5-ingredient kimchi grilled cheese and simple salad</a>

Grilled zucchini Caprese sandwich

Unfortunately, I can’t take away the agony of choice from you either. Here are all sorts of other dishes that can be packed well.

Vegetable spiral tart

<a href="https://www.kitchenstories.com/en/recipes/bacon-and-egg-muffin-cups">Bacon and Egg Muffin Cups</a> <a href="https://www.kitchenstories.com/en/recipes/lentil-croquettes-with-cilantro-lime-salad">Lentil croquettes with cilantro-lime salad</a> <a href="https://www.kitchenstories.com/en/recipes/green-pea-falafel-with-lemon-couscous-and-minty-yogurt">Green pea falafel with lemon couscous and minty yogurt</a> <a href="https://www.kitchenstories.com/en/recipes/sweet-potato-spinach-and-feta-frittata">Sweet potato, spinach, and feta frittata</a> <a href="https://www.kitchenstories.com/en/recipes/herby-swiss-chard-fritters-with-basil-yogurt">Herby Swiss chard fritters with basil yogurt</a> <a href="https://www.kitchenstories.com/en/recipes/empanadas">Empanadas</a> <a href="https://www.kitchenstories.com/en/recipes/mozzarella-tomato-twist">Mozzarella tomato twist</a> <a href="https://www.kitchenstories.com/en/recipes/turkish-cheese-rolls">Turkish cheese rolls</a>

Zucchini-Parmesan pancakes with dip

Something sweet to finish off the evening. All the recipes suggested here are <a href="https://www.kitchenstories.com/en/stories/quick-and-easy-everyday-cakes">quick and easy to prepare</a>.

Baked vanilla pudding with warm raspberries

<a href="https://www.kitchenstories.com/en/recipes/quick-chocolate-treat">Chocolate treat</a> <a href="https://www.kitchenstories.com/en/recipes/quick-chocolate-pudding">Chocolate pudding</a> <a href="https://www.kitchenstories.com/en/recipes/quick-chocolate-croissant">Chocolate croissant</a> <a href="https://www.kitchenstories.com/en/recipes/quick-energy-balls">Energy balls</a> <a href="https://www.kitchenstories.com/en/recipes/overnight-oats-with-three-toppings">Overnight oats with three toppings</a>

Our best recipes for eating al fresco

80+ Sides to Bring to Your Next Summer Picnic and Grill

The love that we give to the bounty of spring and early summer tends to focus (at least here in Germany) on <a href="https://www.kitchenstories.com/en/stories/12-ways-to-savor-in-season-wild-garlic">wild garlic</a>, <a href="https://www.kitchenstories.com/en/stories/the-best-way-to-cook-white-asparagus-the-german-way">asparagus</a>, and <a href="https://www.kitchenstories.com/en/recipes/oat-pancakes-with-fresh-strawberry-sauce">strawberries</a>, but there’s one sweet and sour “fruit” that shouldn’t be overlooked: rhubarb!

When the long, thin pink and green stalks of rhubarb find their way into the supermarket, it&#x27;s always my ultimate sign that the colder days are numbered and summer is just around the corner. Even the sight of the word “rhubarb” popping up on restaurant menus triggers in me that anticipation of the transition from spring into summer, and the first bite of the sweet, sour, and slight berry-like flavor turns that transition into reality.

To make the most of the rhubarb season, which, <a href="https://www.kitchenstories.com/en/stories/everything-to-know-about-cooking-and-shopping-for-in-season-asparagus">like asparagus</a>, comes to an end at the end of June, we&#x27;ve collected our favorite recipes from the Kitchen Stories repertoire and our community.

A few tips before you get started? Depending on whether you lean more sour or sweet, be sure to pay attention to the color of your rhubarb. The more immature green rhubarb is particularly tart, while very red rhubarb stalks tend to be milder and sweeter in flavor. You can learn even more about rhubarb, how to buy, store and prepare it properly, <a href="https://www.kitchenstories.com/en/stories/4-things-to-know-about-rhubarb-plus-new-recipes">in this article</a>.

Even though rhubarb is technically a vegetable, it’s often used as a fruity component in <a href="https://www.kitchenstories.com/en/stories/spring-baking-10-recipes-to-make-right-now">baked goods and desserts</a>. Classics like streusel cakes, pies, galettes, or <a href="https://www.kitchenstories.com/en/recipes/classic-lemon-meringue-pie">meringue</a> cakes are always good choices, but we’ll even do you one better with this *new* luxurious, layered recipe combining rhubarb, cake, and cheesecake from <a href="https://www.kitchenstories.com/en/users/johanna">our chef Hanna</a>:

Layered rhubarb cheesecake

— <a href="https://www.kitchenstories.com/en/recipes/rhubarb-meringue-cake">Rhubarb meringue cake</a> — <a href="https://www.kitchenstories.com/en/recipes/german-rhubarb-streusel-sheet-cake">German rhubarb streusel sheet cake</a> — <a href="https://www.kitchenstories.com/en/recipes/gingered-strawberry-rhubarb-pie-with-crumb-topping-en">Gingered strawberry-rhubarb pie with crumb topping</a> — <a href="https://www.kitchenstories.com/en/recipes/strawberry-rhubarb-muffins">Strawberry rhubarb muffins</a> — <a href="https://www.kitchenstories.com/en/recipes/make-a-galette-with-lisa">Rhubarb galette</a> — <a href="https://www.kitchenstories.com/en/rezepte/rhabarber-erdbeer-feuillette-f19c">Rhubarb strawberry feuillette</a> — <a href="https://www.kitchenstories.com/en/recipes/rhubarb-dutch-baby-with-vanilla-sauce">Rhubarb Dutch baby with vanilla sauce</a>

The sweet, tart fruitiness we know and love in winter’s darling <a href="https://www.kitchenstories.com/en/recipes/apple-crumble-in-a-glass">apple crumbles</a> translates beautifully to warmer days with rhubarb and ruby red <a href="https://www.kitchenstories.com/en/stories/everything-to-know-about-shopping-storing-and-preparing-in-season-raspberries">raspberries</a>. The flavor and texture of rhubarb also gives new life to <a href="https://www.kitchenstories.com/en/recipes/3-ingredient-mini-vanilla-bread-pudding">bread puddings</a>, adding a summery, refreshing note to an otherwise very rich dessert.

— <a href="https://www.kitchenstories.com/en/recipes/rhubarb-raspberry-crumble">Rhubarb raspberry crumble</a> — <a href="https://www.kitchenstories.com/en/recipes/rhubarb-bread-pudding">Rhubarb bread pudding</a>

<a href="https://www.kitchenstories.com/en/categories/dessert">Desserts</a> with a creamy component are especially delicious with rhubarb because the soft, sweetness of the dairy balances out the sourness of the rhubarb and creates an exciting contrast. If you love rhubarb in ice cream, with panna cotta, and as a counterpart to mascarpone, you should definitely also try our super simple *new* rhubarb dessert:

Simple roasted rhubarb fool

— <a href="https://www.kitchenstories.com/en/recipes/no-churn-honey-rhubarb-ice-cream">No-churn honey rhubarb ice cream</a> — <a href="https://www.kitchenstories.com/en/rezepte/rhabarber-panna-cotta-de68">Rhubarb panna cotta</a> — <a href="https://www.kitchenstories.com/en/recipes/mascarpone-cream-with-rhubarb-and-raspberries">Mascarpone cream with rhubarb and raspberries</a>

One way to enjoy rhubarb year-round is to boil it down into a delicious jam. For even more flavorful contrast, this version from our community adds a pinch of salt and pepper. Another exciting *new* jam recipe with rhubarb, you can find here. I can tell you one thing in advance: It’s like nothing you’ve ever tasted before!

Not your average rhubarb jam

— <a href="https://www.kitchenstories.com/en/recipes/strawberry-rhubarb-jam-eb62">Strawberry rhubarb jam</a>

Rhubarb also works well in <a href="https://www.kitchenstories.com/en/categories/drinks">drinks</a>; the summery acid kick brings in a little excitement whether sipped with alcohol or not. You can easily boil it down into a simple syrup, which will keep for a while so you can have it on hand to refine your favorite drinks year-round. Here are two tangy suggestions to get you started:

— <a href="https://www.kitchenstories.com/en/recipes/rhubarb-soda">Rhubarb soda</a> — <a href="https://www.kitchenstories.com/en/recipes/rhubarb-vanilla-cocktail">Rhubarb-vanilla cocktail</a>

That&#x27;s right, rhubarb doesn&#x27;t always have to be sweet. It can also be prepared excellently in a <a href="https://www.kitchenstories.com/en/search?search=curry&amp;type=all&amp;orderBy=relevance&amp;isCategory=false">curry</a>, with <a href="https://www.kitchenstories.com/en/categories/fish-dishes">fish</a> or <a href="https://www.kitchenstories.com/en/categories/meat-dishes">meat</a>, or made into a savory rhubarb chutney as in this recipe:

Lamb chops with rhubarb chutney

If you really want to savor the sweet and sour flavor of rhubarb to enjoy throughout the year, you can also freeze rhubarb. Simply chop the rhubarb (after cleaning and peeling it) into small pieces, transfer it to a freezer bag, and freeze! Use it straight from frozen or let it thaw before using in any of the recipes above and enjoy our rhubarb recipes all year round!

Rhubarb is this season’s unsung hero no more

Our 15+ Favorite Sweet and Sour Rhubarb Recipes

From big bunches of Swiss chard to baskets full of juicy heirloom tomatoes, aromatic peaches to bundles of crisp red radishes, enjoying the abundance of summer is one of life’s simple pleasures. This article is part of “The Big Veggie Summer Issue,” a month of plant-based recipes presented by <a href="https://www.gardengourmet.com/" rel="nofollow">Garden Gourmet</a>. Whether you’re an omnivore or flexitarian, vegan or vegetarian, there’s something for everyone! To get up to date on all the amazing veg we’re cooking with this month, check back <a href="https://www.kitchenstories.com/en/stories/the-big-veggie-summer-issue">here</a> for a full list of our latest recipes and articles, and don’t forget to <a href="https://www.instagram.com/kitchenstories_official/" rel="nofollow">follow us on Instagram</a> for extra tasty content!

Summer is synonymous with eating al fresco. On a sunny weekend, all you need (in my opinion) is a good picnic, whether it’s in your neighborhood park, by the sea, in the woods, or in the evening, under the summer moon. If we’ve learned one thing from the past year, it’s that being outside is regenerating—and the sun makes everything look and taste better. Picnics are easily scalable. I even do tiny picnics with myself: Grab a blanket, some fruit, a travel bottle of tea, and a book, find the nearest park, and idle away my time. If you’re making plans with a bigger group, ask your friends to bring something themselves, so you don’t have to be the helicopter host! Lacking in ideas? Problem solved! I asked the Kitchen Stories team to share what to bring to a summer outdoor gathering.

Here are the best recipes to take along to your next picnic!

Nothing is easier or more versatile than a box of luscious dips, served with bread, chips, or fresh crunchy vegetables. According to Devan (our Managing Editor), you should make in-season vegetables pop as<a href="https://www.kitchenstories.com/en/stories/how-to-make-crudites-a-salad-you-eat-with-your-hands"> crudités</a> on an eye-catching salad platter. In the kaleidoscopic world of<a href="https://www.kitchenstories.com/en/stories/a-beginners-guide-to-creamy-dips"> dips</a>, Alex (iOS Developer)’s <a href="https://www.kitchenstories.com/de/rezepte/salsa-929f">salsa recipe</a> is one to remember and always made friends at Kitchen Stories’ taco Thursday. Recently, a <a href="https://www.bonappetit.com/recipe/cashew-nam-prik" rel="nofollow">Thai-style cashew dip recipe</a> from Bon Appetit, served with mango and cucumber, won me applause at a picnic.

Some of our best dips: — <a href="https://www.kitchenstories.com/en/recipes/7-layer-dip">7 layer dip</a> — <a href="https://www.kitchenstories.com/en/recipes/white-bean-and-fennel-dip">White bean and fennel dip</a> — <a href="https://www.kitchenstories.com/en/recipes/muhammara-middle-eastern-walnut-and-roasted-bell-pepper-dip">Muhammara (walnut and roasted bell pepper dip)</a> — <a href="https://www.kitchenstories.com/en/recipes/mint-hummus">Mint hummus</a>

On our path of “eating with our hands”, wrapped food comes next. Here I dare to ask you to think bigger than sandwiches, and instead, of <a href="https://www.kitchenstories.com/en/recipes/thai-summer-rolls-with-peanut-dipping-sauce">summer rolls</a>, <a href="https://www.kitchenstories.com/en/recipes/make-kimbap-with-devan">Korean gimbap</a>, or even wrapped dessert (remember<a href="https://www.kitchenstories.com/en/recipes/lemon-and-poppy-seed-swiss-roll"> swiss rolls</a>?). Or in Patrick’s (Senior Video Editor) world, a saladwich, “It’s basically toast, some remoulade, lots of baby spinach or lollo rosso or whatever comparable, (bacon), and flavor-y cheese. With a lot of pepper and some scallions.” He doesn’t mind if the toast gets a bit soggy as long as he can bite into the crunchiness of the fresh salad. Never had it? Try Hanna’s <a href="https://www.kitchenstories.com/en/recipes/green-goddess-sandwich-en">green goddess sandwich</a>. To keep the word soggy out of our picnic book, wrapped food can be packed separately and assembled on-site. Don’t forget to ask people to bring their own fillings or sauces.

Salads made with pasta, grains, or fruit!

<a href="https://www.kitchenstories.com/en/stories/its-time-to-bring-pasta-salad-back">Pasta salads</a> never get old (or chance dramatically in texture from sitting in the sun). Philip (Partnerships Intern) endorsed this<a href="https://www.bonappetit.com/recipe/romesco-pasta-salad-with-basil-and-parmesan" rel="nofollow"> romanesco pasta salad</a> from Bon Appetit, “It is always a highlight and banger at a picnic or BBQ”. My personal favorite is a refreshing <a href="https://www.kitchenstories.com/en/recipes/glass-noodle-salad-with-lemongrass-dressing">glass noodle salad</a> with tofu skin, slathered with spicy sour dressing. On the same note, you shouldn’t overlook grain salads or <a href="https://www.kitchenstories.com/en/recipes/5-ingredient-panzanella-with-nectarines-and-halloumi">panzanella</a>. Mengting (CEO &amp; Founder) always makes this <a href="https://www.kitchenstories.com/en/recipes/chicken-zucchini-couscous-salad">chicken zucchini couscous salad</a> to savor the peaking zucchini season. In Luise’s (Senior Marketing Manager) opinion, grilled vegetables, like <a href="https://www.kitchenstories.com/en/recipes/oven-roasted-rosemary-potatoes">rosemary potatoes</a>, can be served both warm and cold and taste even better with a bit of Parmesan cheese.

And what about a good juicy fruit salad—think <a href="https://www.kitchenstories.com/en/recipes/prosciutto-e-melone-salad">melon</a>, <a href="https://www.kitchenstories.com/en/recipes/summer-salad-with-grilled-peaches-and-zucchini">stone fruits</a>, and berries. Ruby always goes for a <a href="https://www.kitchenstories.com/en/recipes/greek-style-salad-with-honeydew-melon">Greek salad</a>, and suggests: “Hold the feta, dressing, and fresh herbs until serving. Make the dressing in a jar and then pour it over the top at the picnic 5 minutes or so before you want to eat.” Annelie (Social Media Manager) loves this <a href="https://www.kitchenstories.com/en/recipes/grilled-watermelon-salad-with-peach">watermelon feta salad</a>, and her “lazy trick” is to not grill watermelon—yes, that is forgivable, too.

More salads to try: — <a href="https://www.kitchenstories.com/en/recipes/garlicky-lentil-salad-with-yogurt-dressing">Garlicky lentil salad</a> — <a href="https://www.kitchenstories.com/en/recipes/pasta-salad-with-roasted-corn-and-basil-dressing-en">Pasta salad with roasted corn</a> — <a href="https://www.kitchenstories.com/en/recipes/id/bbcf954a-0103-4c9c-a65e-84af73d34091?draft=1&amp;v=1626278295">Tangy marinated lentil salad with feta</a>

Many desserts don’t travel well, but some do (<a href="https://www.kitchenstories.com/en/stories/10-easy-to-transport-summery-desserts">as confirmed in this article</a>), such as<a href="https://www.kitchenstories.com/en/recipes/strawberry-crumb-cake"> sheet cakes</a>, <a href="https://www.kitchenstories.com/en/recipes/fudgy-brownies-with-pecans">brownies</a>, and<a href="https://www.kitchenstories.com/en/recipes/banana-crumb-muffins"> cupcakes/muffins</a>. My pick is an easy galette: I’ve been thinking of making it since I shot<a href="https://www.kitchenstories.com/en/recipes/rhubarb-galette"> this rhubarb galette with my fellow editor, Lisa</a>. Luise, meanwhile, has found her must-have picnic dessert being banana bread, “In my opinion the best <a href="https://www.kitchenstories.com/en/recipes/banana-bread">banana bread recipe</a> ever, and it’s even better with some blueberries.”

To many, drinks are the key to a successful picnic. A perfect afternoon picnic ends with the sun sets and everyone is a bit tipsy (ok, not the kids or drivers) from drinks or the heat. So pack some ice in a cooler and bring a pitcher of pre-made <a href="https://www.kitchenstories.com/en/recipes/cold-brew-tea-2-ways">iced tea</a> or cocktails. <a href="https://www.kitchenstories.com/en/recipes/spanish-sangria">Spanish sangria</a> or an Aperol spritz (check out Ruby’s guide to <a href="https://www.kitchenstories.com/en/stories/every-way-to-spritz-this-summer">make every kind of spritz</a>) also fit perfectly to summer and can be scaled up into a batch. You could also bring some<a href="https://www.kitchenstories.com/en/recipes/homemade-grenadine-syrup"> flavored syrup</a> (it’s elderflower season!), or herbs, to jazz up the store-bought sodas or sparkling water that are already on the picnic blanket.

A barbecue might be a different affair, but for me, it’s just an extended version of a picnic. So everything mentioned above can be brought along as well! You need a bit more time to prepare ahead, <a href="https://www.kitchenstories.com/en/stories/all-the-ways-to-marinate-rub-and-grill-this-summer">marinating the meat</a> or your chosen grill content a day before. Condiments like miso or herbed butter can be true flavor enhancers—try these <a href="https://www.kitchenstories.com/en/stories/all-the-ways-to-marinate-rub-and-grill-this-summer">glazes, marinades, and rubs</a> for more ideas! Before you plan your next picnic, check out our <a href="https://www.kitchenstories.com/en/stories/your-ultimate-picnic-checklist">must-have list</a> for picnics here. If you really don’t have time to prepare anything, a selection of fruit—think berries, stone fruit, and watermelon are there to rescue you. One last tip before you head out the door: Don’t forget your Bluetooth speaker and bottle opener! Happy picnicking!

What’s your favorite thing to bring to a picnic and barbecue? Let us know in the comments!

Our favorite recipes to pack up and bring along

The Cheat Sheet For What to Take To Your Next Picnic

Enjoying summer produce is one of life’s simple pleasures. From big bunches of <a href="https://www.kitchenstories.com/en/stories/everything-to-know-about-cooking-and-shopping-for-in-season-swiss-chard">Swiss chard</a> to baskets full of juicy heirloom <a href="https://www.kitchenstories.com/en/stories/4-things-to-know-about-tomatoes-plus-new-recipes">tomatoes</a>, aromatic peaches to bundles of crisp <a href="https://www.kitchenstories.com/en/stories/4-things-to-know-about-radishes-plus-new-recipes">red radishes</a>, snappy pods of <a href="https://www.kitchenstories.com/en/stories/4-things-to-know-about-peas-plus-new-recipes">peas</a>, and the first of the year’s glowing chanterelles—it would be a shame not to take advantage of what nature has to offer us, so this month, we’re doing just that with our Big Veggie Summer Issue packed with plant-based recipes.

In collaboration with <a href="https://www.gardengourmet.com/" rel="nofollow">Garden Gourmet</a>, we’re on a mission this month to show you all the ways to enjoy the bounty of the season with a colorful variety of vegetables and plant-based products. But this isn’t just because we love veg-forward eating and want to promote sustainable cooking and eating to do <a href="https://www.kitchenstories.com/en/stories/looking-back-at-food-for-future-what-we-learned-and-how-we-plan-to-move-forward">our part in protecting the planet</a>. In a recent poll of our community, we asked, “Which ingredient would you like to see more recipes with?” The answer? Over one-third of you chose, you guessed it, “Vegetables!”

From an eggplant katsu burger that gives Gordan Ramsay’s viral <a href="https://www.tiktok.com/@gordonramsayofficial/video/6941423460379856133?referer_url=https%3A%2F%2Fwww.insider.com%2F&amp;referer_video_id=6941423460379856133&amp;refer=embed&amp;is_copy_url=1&amp;is_from_webapp=v1" rel="nofollow">TikTok eggplant steak</a> a run for its money to a summery sponge cake finished with fresh fruit, an easy-to-pack, veg-loaded Korean gimbap to aromatic lemongrass “meatballs” made with good and good for you (Nutriscore A) “<a href="https://www.gardengourmet.com/product/sensational-mince-vegan" rel="nofollow">Sensational Mince</a>,” our most-cooked vegetarian recipes (EVER!) to the only guide you’ll ever need on replacing meat in your favorite recipes (spoiler: mushrooms can do anything!), we can’t wait to show you what we have in store this month.

Whether you’re an omnivore or flexitarian, vegan or vegetarian, there’s something for everyone in The Big Veggie Summer Issue. Save this article and check back each week to see what’s new—we’ll be updating and adding links to our latest recipes and articles throughout the month. In the meantime, we want to know: What’s your favorite summer vegetable and the best way to eat it (in your humble opinion)? We’re looking forward to connecting in the comments section below!

— <a href="https://www.kitchenstories.com/en/stories/this-crunchy-eggplant-katsu-burger-will-make-you-rethink-burgers-entirely">This Crunchy, Eggplant Katsu Burger Will Make You Rethink Burgers Entirely</a> — <a href="https://www.kitchenstories.com/en/stories/how-to-make-kimbap-the-perfect-summer-picnic-pack">How to Make Kimbap, The Perfect Summer Picnic Pack</a> — <a href="https://www.kitchenstories.com/en/stories/mushrooms-are-sneaking-their-way-into-all-my-meaty-recipes-and-i-love-it">Mushrooms Are Sneaking Their Way Into All My Meaty Recipes (And I Love It)</a> — <a href="https://www.kitchenstories.com/en/stories/6-magic-ingredients-to-deliciously-replace-meat-in-any-recipe">6 Magic Ingredients to (Deliciously) Replace Meat in Any Recipe</a> — <a href="https://www.kitchenstories.com/en/stories/the-cheat-sheet-for-what-to-take-to-your-next-picnic">The Cheat Sheet For What to Take To Your Next Picnic</a> — <a href="https://www.kitchenstories.com/en/stories/9-plant-based-recipes-that-have-always-been-on-trend">10 Plant-Based Recipes That Have Always Been On Trend</a> — <a href="https://www.kitchenstories.com/en/stories/25-vegetarian-recipes-you-ve-loved-to-cook-again-and-again">25 Vegetarian Recipes You&#x27;ve Loved to Cook Again and Again</a>

Mushroom pad kra pao (Vegan Thai basil stir-fry)

Eggplant katsu burger

Homemade kombucha

Rice noodle salad with vegan lemongrass meatballs

Tangy marinated lentil salad with feta

Lisa makes a summery sponge cake

Mixed vegetable pakora

Big summer veggie sandwich

How to make homemade bubble tea in 2 delicious ways

Gado-gado (Indonesian salad with peanut sauce)

Vegetarian and vegan recipes that make the most of summer’s bounty

The Big Veggie Summer Issue

Flavor—it’s what takes eating from something we must do, to something we want to do. This article is part of “The Flavor Issue” our month dedicated to dialing up every dish and making every day taste better. To follow along, <a href="https://www.kitchenstories.com/en/stories/welcome-to-flavortown-a-month-of-tips-tricks-and-recipes-to-savor">you can check back here for an overview</a> of all our latest stories and recipes from the issue. Don’t forget to follow us on <a href="https://www.instagram.com/kitchenstories_official/" rel="nofollow">Instagram</a> for behind the scenes, extra community content, and more! We hope to see you around Flavortown!

What does summer taste like? For me, it has to include sweet, ruby red strawberries (whether topped up on <a href="https://www.kitchenstories.com/en/recipes/strawberries-and-cream-tart">a tart</a> or inhaled on the way home from the supermarket) and the smoky, savory smells of one too many barbecues in the park. Whether you agree with me on that or not, I think we can both agree that there are still so many more things that summer can taste like. Maybe it’s <a href="https://www.kitchenstories.com/en/recipes/braised-tofu-in-a-spicy-savory-sauce-dubujorim-5290">spicy braised tofu with scallions</a> (they say <a href="https://qz.com/1013346/spicy-food-really-does-keep-you-cooler-in-the-summer/" rel="nofollow">spicy food can cool you down</a> on a hot day!), fragrant lemongrass scented <a href="https://www.kitchenstories.com/en/recipes/yum-nua-thai-beef-salad">Thai beef salad</a>, or <a href="https://www.kitchenstories.com/en/recipes/pork-carnitas-tacos-with-peach-salsa">carnitas tacos</a> with fresh peach salsa.

With this variety of flavor in mind, we gathered 30 recipes from the Kitchen Stories community and beyond that just scream summer. Whether you’re looking for quick (but not boring!) salads for a summer lunch “<a href="https://www.bonappetit.com/test-kitchen/cooking-tips/article/lunch-al-desko#:~:text=With%20a%20few%20strategies%2C%20a,any%20meal%20of%20the%20week." rel="nofollow">al desko</a>,” flavorful plus ones for your next barbecue, fruit-forward desserts for a Sunday picnic in the park, or delicious mains for balmy summer evenings—this list has got you covered.

Why salads are our favorite summer lunches

Fresh chickpea salad with sun-dried tomatoes

Eggplant salad with yogurt, mint and hazelnut

Antipasto salad

Oven roasted potato salad with herb dressing

Yum Nua (Thai beef salad)

Carnitas tacos with peach salsa

Middle Eastern Chicken Wraps

Spicy Tuna Salad Wraps

Make no-cook pasta Puttanesca with Christian

Tagliatelle with pan-fried shrimp and mixed cherry tomatoes

Burst cherry tomato and miso pasta with sesame crunch

Soba noodles with miso-marinated tofu and vegetables

Pesce all’Acqua Pazza (Italian poached fish in “crazy water”)

Albondigas (Spanish meatballs)

Braised Tofu in a Spicy & Savory Sauce (두부조림)

Thai basil pesto udon

vegan sun-dried tomato risotto

Make grilled lemony salmon with Christian

5-ingredient sticky hoisin-roasted broccoli wedges

No-bake cheesecake with fresh fruit 🍓

Blueberry rolls with quark filling

Make ice cream cookie sandwiches with Lisa

Super moist lemon cake

Strawberry Prosecco Panna Cotta

Strawberries and cream tart

Quick, flavorful add-ons to your barbecue or picnic

Fig jam

Kashk & Kadoo (Iranian zucchini dish)

Frankfurt's traditional Green Sauce - „Grie Soß“

Homemade mango chutney

Do you have another favorite, flavor-packed summer recipe we should definitely know about? <a href="https://www.kitchenstories.com/en/stories/faq-lets-talk-profiles-and-uploading-recipes">Upload it</a> via our app or website to share with the community, or tell us about it in the comments below!

Summer Recipes

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