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3-ingredient Rumkugeln (Chocolate rum balls)

3-ingredient Rumkugeln (Chocolate rum balls)

Based on 8 ratings
In app
Difficulty
Easy 👌
Preparation
15 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
20 g
chocolate cookies
tbsp
heavy cream
tbsp
dark rum
salt
confectioner’s sugar (for garnish)
unsweetened cocoa powder (for garnish)
MetricImperial

Utensils

food processor, bowl, rubber spatula, parchment paper, baking sheet

How-To Videos

See all
how-to-crumble-cookies-neatly

How to crumble cookies neatly

Nutrition per serving

Cal57
Fat2 g
Protein1 g
Carb7 g
  • Step 1/ 3

    Pulse chocolate cookies to a rough powder in a food processor. Transfer to a bowl.
    • 20 g chocolate cookies
    • food processor
    • bowl

    Pulse chocolate cookies to a rough powder in a food processor. Transfer to a bowl.

  • Step 2/ 3

    Add cream, dark rum, and salt to the bowl and mix together to form a soft dough that holds its shape. If needed, add more rum or cream until you reach the right consistency.
    • tbsp heavy cream
    • tbsp dark rum
    • salt
    • rubber spatula

    Add cream, dark rum, and salt to the bowl and mix together to form a soft dough that holds its shape. If needed, add more rum or cream until you reach the right consistency.

  • Step 3/ 3

    Use a small spoon to scoop the balls and roll them in your hands. Roll in a garnish of your choice and transfer to a parchment-lined baking sheet. You can eat them immediately, but for the best texture, refrigerate overnight before serving. Enjoy!
    • confectioner’s sugar (for garnish)
    • parchment paper
    • baking sheet

    Use a small spoon to scoop the balls and roll them in your hands. Roll in a garnish of your choice and transfer to a parchment-lined baking sheet. You can eat them immediately, but for the best texture, refrigerate overnight before serving. Enjoy!

  • Enjoy your meal!

    3-ingredient Rumkugeln (Chocolate rum balls)

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