3-ingredient Rumkugeln (Chocolate rum balls)

Step 1/3

• 20 g chocolate cookies

• food processor
• bowl

Pulse chocolate cookies to a rough powder in a food processor. Transfer to a bowl.

Step 2/3

• ⅓ tbsp heavy cream
• ⅜ tbsp dark rum
• salt

• rubber spatula

Add cream, dark rum, and salt to the bowl and mix together to form a soft dough that holds its shape. If needed, add more rum or cream until you reach the right consistency.

Step 3/3

• confectioner’s sugar (for garnish)

• parchment paper
• baking sheet

Use a small spoon to scoop the balls and roll them in your hands. Roll in a garnish of your choice and transfer to a parchment-lined baking sheet. You can eat them immediately, but for the best texture, refrigerate overnight before serving. Enjoy!

Enjoy your meal!