3-ingredient Rumkugeln (Chocolate rum balls)

Based on 2 ratings

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Pieces:-20+
200 g chocolate cookies
3 tbsp heavy cream
4 tbsp dark rum
salt
confectioner’s sugar (for garnish)
unsweetened cocoa powder (for garnish)
Metric
Imperial

Utensils

  • food processor
  • bowl
  • rubber spatula
  • parchment paper
  • baking sheet

Nutrition per serving

Cal
57
Protein
1 g
Fat
2 g
Carb
7 g
  • Step 1/3

    Pulse chocolate cookies to a rough powder in a food processor. Transfer to a bowl.
    • 200 g chocolate cookies
    • food processor
    • bowl

    Pulse chocolate cookies to a rough powder in a food processor. Transfer to a bowl.

  • Step 2/3

    Add cream, dark rum, and salt to the bowl and mix together to form a soft dough that holds its shape. If needed, add more rum or cream until you reach the right consistency.
    • 3 tbsp heavy cream
    • 4 tbsp dark rum
    • salt
    • rubber spatula

    Add cream, dark rum, and salt to the bowl and mix together to form a soft dough that holds its shape. If needed, add more rum or cream until you reach the right consistency.

  • Step 3/3

    Use a small spoon to scoop the balls and roll them in your hands. Roll in a garnish of your choice and transfer to a parchment-lined baking sheet. You can eat them immediately, but for the best texture, refrigerate overnight before serving. Enjoy!
    • confectioner’s sugar (for garnish)
    • parchment paper
    • baking sheet

    Use a small spoon to scoop the balls and roll them in your hands. Roll in a garnish of your choice and transfer to a parchment-lined baking sheet. You can eat them immediately, but for the best texture, refrigerate overnight before serving. Enjoy!