| 200 g | chocolate cookies |
| 3 tbsp | heavy cream |
| 4 tbsp | dark rum |
| salt | |
| confectioner’s sugar (for garnish) | |
| unsweetened cocoa powder (for garnish) |
Pulse chocolate cookies to a rough powder in a food processor. Transfer to a bowl.
Add cream, dark rum, and salt to the bowl and mix together to form a soft dough that holds its shape. If needed, add more rum or cream until you reach the right consistency.
Use a small spoon to scoop the balls and roll them in your hands. Roll in a garnish of your choice and transfer to a parchment-lined baking sheet. You can eat them immediately, but for the best texture, refrigerate overnight before serving. Enjoy!
Made with 
in Berlin
AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.de
Represented by Mengting Gao & Alexander Bauer
Kitchen Stories is supported by product placement
