Florentines

Based on 8 ratings

Team

Editors at Kitchen Stories

Difficulty

Easy 👌
10
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings:-12+
50 g butter
50 g honey
50 g sugar
½ orange (zest)
½ lemon (zest)
¼ tsp salt
30 g peanuts (chopped)
60 g almonds (sliced)
chocolate ganache (optional)
coarse sea salt (optional)
Metric
Imperial

Utensils

  • zester
  • oven
  • small saucepan
  • cooking spoon
  • baking sheet
  • parchment paper
  • spatula
  • cutting board
  • knife

Nutrition per serving

Cal
139
Protein
1 g
Fat
3 g
Carb
26 g
  • Step 1/4

    Preheat oven to 190°C/375°F. Melt butter, honey, and sugar in a small saucepan over medium heat, stirring occasionally to prevent burning. Zest orange and lemon into saucepan, add salt, and stir to combine. Remove from heat.
    • 50 g butter
    • 50 g honey
    • 50 g sugar
    • ½ orange
    • ½ lemon
    • ¼ tsp salt
    • zester
    • oven
    • small saucepan
    • cooking spoon

    Preheat oven to 190°C/375°F. Melt butter, honey, and sugar in a small saucepan over medium heat, stirring occasionally to prevent burning. Zest orange and lemon into saucepan, add salt, and stir to combine. Remove from heat.

  • Step 2/4

    Stir in chopped peanuts and sliced almonds.
    • 30 g peanuts
    • 60 g almonds

    Stir in chopped peanuts and sliced almonds.

  • Step 3/4

    Line a baking sheet with parchment paper. Use a spatula to spread mixture into a thin rectangle. Transfer to preheated oven and bake at 190°C/375°F for approx. 10 - 15 min.
    • baking sheet
    • oven
    • parchment paper
    • spatula

    Line a baking sheet with parchment paper. Use a spatula to spread mixture into a thin rectangle. Transfer to preheated oven and bake at 190°C/375°F for approx. 10 - 15 min.

  • Step 4/4

    Cut into even triangles while still warm. If desired, garnish with chocolate ganache and salt. Enjoy!
    • chocolate ganache
    • coarse sea salt
    • cutting board
    • knife

    Cut into even triangles while still warm. If desired, garnish with chocolate ganache and salt. Enjoy!