Florentines

Step 1/ 4

• 8⅓ g butter
• 8⅓ g honey
• 8⅓ g sugar
• ⅛ orange
• ⅛ lemon
• ⅛ tsp salt

• zester
• oven
• small saucepan
• cooking spoon

Preheat oven to 190°C/375°F. Melt butter, honey, and sugar in a small saucepan over medium heat, stirring occasionally to prevent burning. Zest orange and lemon into saucepan, add salt, and stir to combine. Remove from heat.

Step 2/ 4

• 5 g peanuts
• 10 g almonds

Stir in chopped peanuts and sliced almonds.

Step 3/ 4

• baking sheet
• oven
• parchment paper
• spatula

Line a baking sheet with parchment paper. Use a spatula to spread mixture into a thin rectangle. Transfer to preheated oven and bake at 190°C/375°F for approx. 10 - 15 min.

Step 4/ 4

• chocolate ganache
• coarse sea salt

• cutting board
• knife

Cut into even triangles while still warm. If desired, garnish with chocolate ganache and salt. Enjoy!

Enjoy your meal!