Florentines

Florentines

Based on 9 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

10 min

Baking

15 min

Resting

0 min

Ingredients

2Servings
8⅓ g
butter
8⅓ g
honey
8⅓ g
sugar
orange (zest)
lemon (zest)
tsp
salt
5 g
peanuts (chopped)
10 g
almonds (sliced)
chocolate ganache (optional)
coarse sea salt (optional)
MetricImperial

Utensils

zester, oven, small saucepan, cooking spoon, baking sheet, parchment paper, spatula, cutting board, knife

How-To Videos

how-to-make-ganache

How to make ganache

how-to-zest-citrus-fruits

How to zest citrus fruits

Nutrition per serving

Cal139
Fat3 g
Protein1 g
Carb26 g
  • Step 1/4

    Preheat oven to 190°C/375°F. Melt butter, honey, and sugar in a small saucepan over medium heat, stirring occasionally to prevent burning. Zest orange and lemon into saucepan, add salt, and stir to combine. Remove from heat.
    • 8⅓ g butter
    • 8⅓ g honey
    • 8⅓ g sugar
    • orange
    • lemon
    • tsp salt
    • zester
    • oven
    • small saucepan
    • cooking spoon

    Preheat oven to 190°C/375°F. Melt butter, honey, and sugar in a small saucepan over medium heat, stirring occasionally to prevent burning. Zest orange and lemon into saucepan, add salt, and stir to combine. Remove from heat.

  • Step 2/4

    Stir in chopped peanuts and sliced almonds.
    • 5 g peanuts
    • 10 g almonds

    Stir in chopped peanuts and sliced almonds.

  • Step 3/4

    Line a baking sheet with parchment paper. Use a spatula to spread mixture into a thin rectangle. Transfer to preheated oven and bake at 190°C/375°F for approx. 10 - 15 min.
    • baking sheet
    • oven
    • parchment paper
    • spatula

    Line a baking sheet with parchment paper. Use a spatula to spread mixture into a thin rectangle. Transfer to preheated oven and bake at 190°C/375°F for approx. 10 - 15 min.

  • Step 4/4

    Cut into even triangles while still warm. If desired, garnish with chocolate ganache and salt. Enjoy!
    • chocolate ganache
    • coarse sea salt
    • cutting board
    • knife

    Cut into even triangles while still warm. If desired, garnish with chocolate ganache and salt. Enjoy!

  • Enjoy your meal!

    Florentines

Tags

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