Preheat oven to 150°C/300°F.
Line a baking sheet with parchment paper.
Beat egg whites with a hand mixer until stiff and gradually add in the sugar while continuing to whisk.
Fold shredded coconut, cinnamon, and vanilla extract into the egg white mixture. Spoon or pipe the mixture onto the lined baking sheet.
Bake macarons for approx. 20 min.