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Coconut Macaroons

Too few ratings

Marie

Community Member

Difficulty

Easy 👌
10
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Pieces:-20+
250 g unsweetened shredded coconut
vanilla bean
egg whites
100 g sugar
¼ tsp ground cinnamon

Utensils

  • parchment paper
  • baking sheet
  • Step 1/5

    Preheat oven to 150°C/300°F.

  • Step 2/5

    • parchment paper
    • baking sheet

    Line a baking sheet with parchment paper.

  • Step 3/5

    • egg whites

    Beat egg whites with a hand mixer until stiff and gradually add in the sugar while continuing to whisk.

  • Step 4/5

    • 250 g unsweetened shredded coconut
    • ¼ tsp ground cinnamon
    • vanilla bean

    Fold shredded coconut, cinnamon, and vanilla extract into the egg white mixture. Spoon or pipe the mixture onto the lined baking sheet.

  • Step 5/5

    Bake macarons for approx. 20 min.

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