Coconut macaroons

Based on 16 ratings
Sandra

Sandra

Contributor

Difficulty

Easy 👌
15
min.
Preparation
19
min.
Baking
0
min.
Resting

Ingredients

Servings:-20+
200 g shredded coconut
egg whites
200 g sugar
1 tsp vanilla extract
¼ tsp salt
100 g chocolate
Metric
Imperial

Utensils

  • baking sheet
  • oven
  • plastic wrap
  • large bowl
  • parchment paper
  • small pot
  • small bowl

Nutrition per serving

Cal
132
Protein
2 g
Fat
8 g
Carb
13 g
  • Step 1/4

    Pre-heat oven to 170°C/ 350°F. Distribute shredded coconut over baking sheet evenly and roast in oven for approx. 4 min., or until golden brown.
    • 200 g shredded coconut
    • baking sheet
    • oven

    Pre-heat oven to 170°C/ 350°F. Distribute shredded coconut over baking sheet evenly and roast in oven for approx. 4 min., or until golden brown.

  • Step 2/4

    In a large bowl, beat egg whites, sugar, vanilla extract and salt. Add toasted coconut and combine. Cover bowl with plastic wrap and place in fridge for approx. 1 hr.
    • egg whites
    • 200 g sugar
    • 1 tsp vanilla extract
    • ¼ tsp salt
    • plastic wrap
    • large bowl

    In a large bowl, beat egg whites, sugar, vanilla extract and salt. Add toasted coconut and combine. Cover bowl with plastic wrap and place in fridge for approx. 1 hr.

  • Step 3/4

    Form coconut mix into 20 small balls and distribute over a parchment-lined baking sheet. Transfer to oven at 170°C/350°F for approx. 15 min. The macaroons should be lightly browned and still a bit soft. Take out of oven and set aside to cool.
    • baking sheet
    • oven
    • parchment paper

    Form coconut mix into 20 small balls and distribute over a parchment-lined baking sheet. Transfer to oven at 170°C/350°F for approx. 15 min. The macaroons should be lightly browned and still a bit soft. Take out of oven and set aside to cool.

  • Step 4/4

    Break up chocolate and melt in a heatproof bowl set over a pot of simmering water. Carefully remove macaroons from baking paper and partially dip in chocolate. Place on parchment paper to dry for approx. 1 hr., then enjoy!
    • 100 g chocolate
    • small pot
    • small bowl

    Break up chocolate and melt in a heatproof bowl set over a pot of simmering water. Carefully remove macaroons from baking paper and partially dip in chocolate. Place on parchment paper to dry for approx. 1 hr., then enjoy!