Vanilla crescent cookies

Vanilla crescent cookies

Based on 82 ratings

Difficulty

Easy 👌

Preparation

30 min

Baking

10 min

Resting

0 min

Ingredients

2Servings
g
vanilla sugar
10⅜ g
butter (soft)
11⅝ g
all-purpose flour
5⅝ g
almonds (ground)
vanilla bean (seeds)
2⅜ g
confectioner’s sugar
flour for work surface
MetricImperial

Utensils

standing mixer or hand mixer with beaters, oven, large bowl, whisk, rubber spatula, baking tray, baking paper, small bowl

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How-To Videos

how-to-cream-butter-and-sugar

How to cream butter and sugar

how-to-scrape-a-vanilla-bean

How to scrape a vanilla bean

Nutrition per serving

Cal90
Fat1 g
Protein6 g
Carb8 g
  • Step 1/6

    Preheat oven to 170°C/340°F. In a standing mixer or with a hand mixer beat butter and half the vanilla sugar until pale and fluffy.
    • 2⅜ g vanilla sugar
    • 10⅜ g butter
    • standing mixer or hand mixer with beaters
    • oven

    Preheat oven to 170°C/340°F. In a standing mixer or with a hand mixer beat butter and half the vanilla sugar until pale and fluffy.

  • Step 2/6

    Mix together flour, ground almonds, and vanilla bean seeds in a bowl.
    • 11⅝ g flour
    • 5⅝ g almonds
    • vanilla bean
    • large bowl
    • whisk

    Mix together flour, ground almonds, and vanilla bean seeds in a bowl.

  • Step 3/6

    Then, add flour mixture to butter mixture and beat until well combined.
    • standing mixer or hand mixer with beaters

    Then, add flour mixture to butter mixture and beat until well combined.

  • Step 4/6

    Take small portions of the dough (approx. 1 tablespoon) and form cookies by rolling dough into the shape of a half moon.
    • flour for work surface
    • rubber spatula

    Take small portions of the dough (approx. 1 tablespoon) and form cookies by rolling dough into the shape of a half moon.

  • Step 5/6

    Place cookies on a baking tray leaving enough space between them. Line the tray with baking paper if needed. Bake in a preheated oven at 170°C/340°F for approx. 10 - 15 minutes until golden.
    • baking tray
    • oven
    • baking paper

    Place cookies on a baking tray leaving enough space between them. Line the tray with baking paper if needed. Bake in a preheated oven at 170°C/340°F for approx. 10 - 15 minutes until golden.

  • Step 6/6

    Allow to cool. In a small bowl, mix the remaining vanilla sugar and the confectioner’s sugar. Turn cookies in the sugar mixture to coat. Serve with a hot cup of coffee or tea.
    • 2⅜ g vanilla sugar
    • 2⅜ g confectioner’s sugar
    • small bowl

    Allow to cool. In a small bowl, mix the remaining vanilla sugar and the confectioner’s sugar. Turn cookies in the sugar mixture to coat. Serve with a hot cup of coffee or tea.

  • Enjoy your meal!

    Vanilla crescent cookies

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