Vanilla crescent cookies

Based on 57 ratings

Difficulty

Easy 👌
30
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-25+
60 g vanilla sugar
130 g butter (soft)
145 g all-purpose flour
70 g almonds (ground)
vanilla bean (seeds)
30 g confectioner’s sugar
flour for work surface
Metric
Imperial

Utensils

  • standing mixer or hand mixer with beaters
  • oven
  • large bowl
  • whisk
  • rubber spatula
  • baking tray
  • baking paper
  • small bowl

Nutrition per serving

Cal
90
Protein
6 g
Fat
1 g
Carb
8 g
  • Step 1/6

    Preheat oven to 170°C/340°F. In a standing mixer or with a hand mixer beat butter and half the vanilla sugar until pale and fluffy.
    • 30 g vanilla sugar
    • 130 g butter
    • standing mixer or hand mixer with beaters
    • oven

    Preheat oven to 170°C/340°F. In a standing mixer or with a hand mixer beat butter and half the vanilla sugar until pale and fluffy.

  • Step 2/6

    Mix together flour, ground almonds, and vanilla bean seeds in a bowl.
    • 145 g flour
    • 70 g almonds
    • vanilla bean
    • large bowl
    • whisk

    Mix together flour, ground almonds, and vanilla bean seeds in a bowl.

  • Step 3/6

    Then, add flour mixture to butter mixture and beat until well combined.
    • standing mixer or hand mixer with beaters

    Then, add flour mixture to butter mixture and beat until well combined.

  • Step 4/6

    Take small portions of the dough (approx. 1 tablespoon) and form cookies by rolling dough into the shape of a half moon.
    • flour for work surface
    • rubber spatula

    Take small portions of the dough (approx. 1 tablespoon) and form cookies by rolling dough into the shape of a half moon.

  • Step 5/6

    Place cookies on a baking tray leaving enough space between them. Line the tray with baking paper if needed. Bake in a preheated oven at 170°C/340°F for approx. 10 - 15 minutes until golden.
    • baking tray
    • oven
    • baking paper

    Place cookies on a baking tray leaving enough space between them. Line the tray with baking paper if needed. Bake in a preheated oven at 170°C/340°F for approx. 10 - 15 minutes until golden.

  • Step 6/6

    Allow to cool. In a small bowl, mix the remaining vanilla sugar and the confectioner’s sugar. Turn cookies in the sugar mixture to coat. Serve with a hot cup of coffee or tea.
    • 30 g vanilla sugar
    • 30 g confectioner’s sugar
    • small bowl

    Allow to cool. In a small bowl, mix the remaining vanilla sugar and the confectioner’s sugar. Turn cookies in the sugar mixture to coat. Serve with a hot cup of coffee or tea.

More delicious ideas for you