No-bake chocolate biscuit cake

Name: No-bake chocolate biscuit cake
Prep time: 1200 s
Total time: 1200 s
Yield: 12 Servings
Cuisine: american
Ingredients: 500 g dark couverture chocolate; 40 g coconut oil; 200 ml heavy cream; 100 g butter cookies; 100 g chocolate shavings for decoration

Based on 14 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

300

min.

Resting

Ingredients

Servings:-12+

500 g	dark couverture chocolate
40 g	coconut oil
200 ml	heavy cream
100 g	butter cookies
100 g	chocolate shavings for decoration

Metric

Imperial

How-To Videos

Utensils

heatproof mixing bowl
microwave
plastic wrap
loaf pan (19 x 10-cm / 7.5 x 4-in)

Nutrition per serving

Cal
364

Protein
5g

Fat
25g

Carb
30g

Step 1/2

Add dark couverture chocolate to a mixing bowl and melt in a microwave, then add coconut oil and heavy cream. Stir until combined and let cool for approx. 5 – 10 min.

500 g dark couverture chocolate
40 g coconut oil
200 ml heavy cream

heatproof mixing bowl
microwave

Add dark couverture chocolate to a mixing bowl and melt in a microwave, then add coconut oil and heavy cream. Stir until combined and let cool for approx. 5 – 10 min.

Step 2/2

Line loaf pan with plastic wrap and add some of the chocolate mixture until the bottom of the loaf pan is covered. Layer butter cookies across the chocolate, but don’t let them go up the sides. Spread more chocolate mixture on top until the biscuits are covered. Repeat until cookies and chocolate mixture are used up, but end with a layer of chocolate mixture. Transfer to the fridge and refrigerate for at least 5 hrs. For serving, take the cake out of the pan and remove the plastic wrap. Sprinkle with chocolate shavings, then slice. Enjoy!

100 g butter cookies
100 g chocolate shavings for decoration

plastic wrap
loaf pan

Line loaf pan with plastic wrap and add some of the chocolate mixture until the bottom of the loaf pan is covered. Layer butter cookies across the chocolate, but don’t let them go up the sides. Spread more chocolate mixture on top until the biscuits are covered. Repeat until cookies and chocolate mixture are used up, but end with a layer of chocolate mixture. Transfer to the fridge and refrigerate for at least 5 hrs. For serving, take the cake out of the pan and remove the plastic wrap. Sprinkle with chocolate shavings, then slice. Enjoy!