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Türkische Linsensuppe
3 Bewertungen
Aufwand
Mittel 👍Zubereitung
35 Min.
Backzeit
0 Min.
Ruhezeit
0 Min.
Zutaten
2Portionen
200 g
rote Linsen
2½
Möhren
½
rote Zwiebel
¾ l
Gemüsebrühe
250 ml
Joghurt
Zitronensaft
Tomatenmark
Gewürze: Pfeffer, Salz
Utensilien
Messer, Messer, Pürierstab
Shorts
NeuInspiration zum Kochen finden
/images.kitchenstories.io/wagtailOriginalImages/R3007-final-photo-1.jpg)
Kartoffelpfanne mit Chorizo und Feta
/images.kitchenstories.io/wagtailOriginalImages/R2415-photo-final-1.jpg)
Tortellini alla Panna (Tortellini in Schinken-Sahne-Soße)
/images.kitchenstories.io/wagtailOriginalImages/R3009-final-photo-3.jpg)
Glasierte Aubergine nach japanischer Art (Auberginen-Unagi)
Schritte 1/ 7
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- 2½ Möhren
- Messer
Möhren klein schneiden.
Schritte 2/ 7
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- ½ rote Zwiebel
- Messer
rote Zwiebeln klein schneiden.
Schritte 3/ 7
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- 200 g rote Linsen
Möhren Zwiebeln und Linsen in Öl etwas anbraten.
Schritte 4/ 7
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- ¾ l Gemüsebrühe
Gemüsebrühe dazu gießen und ca 15 min köcheln lassen.
Schritte 5/ 7
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- Pürierstab
alles pürieren.
Schritte 6/ 7
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- 250 ml Joghurt
- Zitronensaft
- Tomatenmark
Joghurt, Zitronensaft und Tomatenmark unterrühren.
Schritte 7/ 7
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- Gewürze: Pfeffer, Salz
Alles würzen und abschmecken.
Guten Appetit!
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