AGLIO E OLIO - Summer special

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25
Min.
Zubereitung
0
Min.
Backzeit
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Ruhezeit

Zutaten

Portionen:-2+
200 g Spaghetti
100 g Kirschtomaten
5 Zehen Knoblauch
100 ml Olivenöl
Chili
½ Zitrone
Salz
Pfeffer
Zucker

Utensilien

  • 1 Messer
  • 1 Schneidebrett
  • 1 Pfanne (groß, tief)
  • 1 Kochlöffel
  • 1 Topf (groß, mit Deckel)
  • Suppenkelle
  • Teller
  • Schritt 1/7

    Halbe all the cherry tomatoes and chop the chili* & garlic finely. *Just use your favourite kind of chili as well as the amount of your choice. I prefer the spicy ones;)
    • 100 g Kirschtomaten
    • 5 Zehen Knoblauch
    • Chili
    • 1 Messer
    • 1 Schneidebrett

    Halbe all the cherry tomatoes and chop the chili* & garlic finely. *Just use your favourite kind of chili as well as the amount of your choice. I prefer the spicy ones;)

  • Schritt 2/7

    Grate the lemon first to get 1/2 tsp of the zest and squeeze it out afterwards to get 2-3 tsp of the juice.
    • ½ Zitrone

    Grate the lemon first to get 1/2 tsp of the zest and squeeze it out afterwards to get 2-3 tsp of the juice.

  • Schritt 3/7

    Put the olive oil, garlic, chili and the lemon zest in a large pan and let the mixture soak for a couple of minutes. I recommend at least 5 minutes. The longer it soakes the more taste you get:)
    • 100 ml Olivenöl
    • 1 Pfanne (groß, tief)

    Put the olive oil, garlic, chili and the lemon zest in a large pan and let the mixture soak for a couple of minutes. I recommend at least 5 minutes. The longer it soakes the more taste you get:)

  • Schritt 4/7

    • 1 Kochlöffel
    • 1 Topf (groß, mit Deckel)

    Pour in 2 teaspoons of lemon juice and place the pan with the lemonoil-chili-garlic mixture on low heat for about 10 minutes, stirring every now and then. Make sure the garlix does not get brown. Season with 1/2 teaspoon of salt. In the mean time bring a large pot of salted water to boil.

  • Schritt 5/7

    Cook the spaghetti until al dente (according to package instructions) and add the cherry tomatoes to the lemon-chili-garlic mix.
    • 200 g Spaghetti

    Cook the spaghetti until al dente (according to package instructions) and add the cherry tomatoes to the lemon-chili-garlic mix.

  • Schritt 6/7

    • Suppenkelle

    Right before the pasta is ready, use a big soup ladle to transfer some of the salted pasta-water to the pan (approx. 1-2 times). Stir in the water and put the pan on high heat to reduce the liquid.

  • Schritt 7/7

    Add the spaghetti to the big pan and mix well. Season with a good grind of salt and pepper and a tiny bit of sugar. Enjoy:))
    • Salz
    • Pfeffer
    • Zucker
    • Teller

    Add the spaghetti to the big pan and mix well. Season with a good grind of salt and pepper and a tiny bit of sugar. Enjoy:))

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