Last week we called for photos of food, enhanced by a very special swirl-shaped design. Turns out, the easiest way to create a swirl is the sauce drizzle. A good dash of oil in your soup, honey on your porridge, or chocolate on your cheesecake added a special touch. Your whirled-up brownies stood out above the rest. Some of you displayed great technical skills by baking goods in a swirled way, as your cinnamon buns and spiral tarts caught our eye. Here are your #KSgrams:
Whirly Swirls! Your Creative #KSgrams
You swung your spoons and drizzled your sauces for more creative dishes
Baked, Buttered, Braided: Share Your Buns & Breads
Most of us eat bread every day. It comes in a great variety of shapes, colors, and flavors: white, brown, whole wheat, soda, enhanced with dried fruit, seeds, or nuts. This week, we’re looking for the greatest thing since sliced bread—your home-baked buns, loafs, croissants, dough-balls, and any other type of bread. How do you eat it? What do you top it with? Why not try and make it yourself! Here are some easy recipes that are tried, tested and loved by our community:
Upload your photos here underneath the article, or comment on any Kitchen Stories bread recipe. Friends on Instagram, tag us @kitchenstories_official with #ksgram. We’ll share the best photos as every week. Happy bread-baking!
Published on 2017年4月28日