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Italian focaccia

Italian focaccia

Based on 44 ratings
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Team

Team

Editorial Team at Kitchen Stories

Difficulty
Easy 👌
Preparation
30 min
Baking
25 min
Resting
60 min

Ingredients

2Servings
½ cloves
fresh garlic (divided)
¼ tsp
rosemary (divided)
½ tsp
active dry yeast
¼ tsp
sugar
62½ ml
water
100 g
all-purpose flour
tbsp
olive oil (divided)
¼ tsp
salt
¼ tsp
paprika powder
sea salt for garnish
MetricImperial

Utensils

cutting board, knife, sieve, standing mixer or hand mixer with dough hook attachment, baking sheet, oven, parchment paper

How-To Videos

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Nutrition per serving

Cal252
Fat9 g
Protein5 g
Carb37 g
  • Step 1/ 4

    Thinly slice half of garlic and mince the rest. Finely chop rosemary.
    • ½ cloves fresh garlic
    • ¼ tsp rosemary
    • cutting board
    • knife

    Thinly slice half of garlic and mince the rest. Finely chop rosemary.

  • Step 2/ 4

    Dissolve yeast and sugar in lukewarm water and let sit for approx. 15 to 20 minutes, or until mixture is foamy. Sift flour into standing mixer. Pour yeast and sugar into standing mixer.
    • ½ tsp active dry yeast
    • ¼ tsp sugar
    • 62½ ml water
    • 100 g all-purpose flour
    • sieve
    • standing mixer or hand mixer with dough hook attachment

    Dissolve yeast and sugar in lukewarm water and let sit for approx. 15 to 20 minutes, or until mixture is foamy. Sift flour into standing mixer. Pour yeast and sugar into standing mixer.

  • Step 3/ 4

    Add olive oil, salt, paprika, garlic, and rosemary to stand mixer and mix for approx. 10 min, scraping down the bowl as needed. Cover and set dough aside to let rise in a warm place for approx. 60 min., or until almost doubled in size.
    • 1 tbsp olive oil
    • ¼ tsp salt
    • ¼ tsp paprika powder
    • ¼ clove garlic (minced)
    • tsp rosemary

    Add olive oil, salt, paprika, garlic, and rosemary to stand mixer and mix for approx. 10 min, scraping down the bowl as needed. Cover and set dough aside to let rise in a warm place for approx. 60 min., or until almost doubled in size.

  • Step 4/ 4

    Flatten out dough until it is approx. the thickness of your thumb. Transfer to a parchment-lined baking sheet. Lightly press holes into the surface of dough with index finger. Cover dough again, then, preheat oven to 200°C/400°F. Before placing dough in oven, once again lightly press holes into its surface with index finger. Brush with olive oil and garnish with rest of garlic and rosemary. Bake in preheated oven at 200°C/400°F. for approx. 20 – 25 min. Remove from oven and sprinkle with sea salt. Enjoy!
    • ¼ clove garlic (sliced)
    • tsp rosemary
    • sea salt for garnish
    • baking sheet
    • oven
    • parchment paper

    Flatten out dough until it is approx. the thickness of your thumb. Transfer to a parchment-lined baking sheet. Lightly press holes into the surface of dough with index finger. Cover dough again, then, preheat oven to 200°C/400°F. Before placing dough in oven, once again lightly press holes into its surface with index finger. Brush with olive oil and garnish with rest of garlic and rosemary. Bake in preheated oven at 200°C/400°F. for approx. 20 – 25 min. Remove from oven and sprinkle with sea salt. Enjoy!

  • Enjoy your meal!

    Italian focaccia

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