Step 1/4
- 250 g all-purpose flour
- 20 g fresh yeast
- 70 ml water
- 1 tsp sugar
- 1 tsp salt
- 60 ml olive oil
- oven
- standing mixer (optional)
Work the flour, water, yeast, sugar, salt and olive oil into a smooth dough using a standing mixer or alternatively, by hand.
Step 2/4
Roll into thin sticks on a work surface. One batch of dough should be enough for 10 to 15 grissini.
Step 3/4
- baking tray
- clean kitchen towel
- baking paper
Sprinkle grissini with sesame seeds. Ideally, roll the grissini in the sesame seeds so they stick better. Place the sticks onto a lined baking tray, cover, and leave to rise in a warm place for 20 min.
Step 4/4
Meanwhile preheat the oven to 200°C/ 390°F. Bake the grissini in the preheated oven for approx 10 min until golden. Allow to cool for approx. 10 min. Serve with a selection of dips.