Crispy grissini with sesame

Step 1/4

• 250 g all-purpose flour
• 20 g fresh yeast
• 70 ml water
• 1 tsp sugar
• 1 tsp salt
• 60 ml olive oil

• oven
• standing mixer (optional)

Work the flour, water, yeast, sugar, salt and olive oil into a smooth dough using a standing mixer or alternatively, by hand.

Step 2/4

Roll into thin sticks on a work surface. One batch of dough should be enough for 10 to 15 grissini.

Step 3/4

• sesame seeds to sprinkle

• baking tray
• clean kitchen towel
• baking paper

Sprinkle grissini with sesame seeds. Ideally, roll the grissini in the sesame seeds so they stick better. Place the sticks onto a lined baking tray, cover, and leave to rise in a warm place for 20 min.