Crispy grissini with sesame

Based on 16 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Medium 👍
20
min.
Preparation
10
min.
Baking
20
min.
Resting

Ingredients

Servings:-4+
250 g all-purpose flour
70 ml water
20 g fresh yeast
60 ml olive oil
1 tsp sugar
1 tsp salt
sesame seeds to sprinkle
dips to serve
Metric
Imperial

Utensils

  • oven
  • standing mixer (optional)
  • baking tray
  • clean kitchen towel
  • baking paper

Nutrition per serving

Cal
367
Protein
8 g
Fat
16 g
Carb
48 g
  • Step 1/4

    Work the flour, water, yeast, sugar, salt and olive oil into a smooth dough using a standing mixer or alternatively, by hand.
    • 250 g all-purpose flour
    • 20 g fresh yeast
    • 70 ml water
    • 1 tsp sugar
    • 1 tsp salt
    • 60 ml olive oil
    • oven
    • standing mixer (optional)

    Work the flour, water, yeast, sugar, salt and olive oil into a smooth dough using a standing mixer or alternatively, by hand.

  • Step 2/4

    Roll into thin sticks on a work surface. One batch of dough should be enough for 10 to 15 grissini.

    Roll into thin sticks on a work surface. One batch of dough should be enough for 10 to 15 grissini.

  • Step 3/4

    Sprinkle grissini with sesame seeds. Ideally, roll the grissini in the sesame seeds so they stick better. Place the sticks onto a lined baking tray, cover, and leave to rise in a warm place for 20 min.
    • sesame seeds to sprinkle
    • baking tray
    • clean kitchen towel
    • baking paper

    Sprinkle grissini with sesame seeds. Ideally, roll the grissini in the sesame seeds so they stick better. Place the sticks onto a lined baking tray, cover, and leave to rise in a warm place for 20 min.

  • Step 4/4

    Meanwhile preheat the oven to 200°C/ 390°F. Bake the grissini in the preheated oven for approx 10 min until golden. Allow to cool for approx. 10 min. Serve with a selection of dips.
    • dips to serve
    • oven

    Meanwhile preheat the oven to 200°C/ 390°F. Bake the grissini in the preheated oven for approx 10 min until golden. Allow to cool for approx. 10 min. Serve with a selection of dips.