Crispy grissini with sesame

Nutrition per serving

• Step 1/4

  
  • 125 g all-purpose flour
  • 10 g fresh yeast
  • 35 ml water
  • ½ tsp sugar
  • ½ tsp salt
  • 30 ml olive oil
  • oven
  • standing mixer (optional)

  Work the flour, water, yeast, sugar, salt and olive oil into a smooth dough using a standing mixer or alternatively, by hand.

• Step 2/4

  

  Roll into thin sticks on a work surface. One batch of dough should be enough for 10 to 15 grissini.

• Step 3/4

  
  • sesame seeds to sprinkle
  • baking tray
  • clean kitchen towel
  • baking paper

  Sprinkle grissini with sesame seeds. Ideally, roll the grissini in the sesame seeds so they stick better. Place the sticks onto a lined baking tray, cover, and leave to rise in a warm place for 20 min.

• Step 4/4

  
  • dips to serve
  • oven

  Meanwhile preheat the oven to 200°C/ 390°F. Bake the grissini in the preheated oven for approx 10 min until golden. Allow to cool for approx. 10 min. Serve with a selection of dips.