Crispy grissini with sesame
Based on 18 ratings
Difficulty
Medium 👍20
min.
Preparation
10
min.
Baking
20
min.
Resting
Ingredients
Servings2
125 g
all-purpose flour
35 ml
water
10 g
fresh yeast
30 ml
olive oil
½ tsp
sugar
½ tsp
salt
sesame seeds to sprinkle
dips to serve
MetricImperial
Utensils
oven, standing mixer (optional), baking tray, clean kitchen towel, baking paper
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Nutrition per serving
Cal367
Protein8 g
Fat16 g
Carb48 g
Step 1/4
- 125 g all-purpose flour
- 10 g fresh yeast
- 35 ml water
- ½ tsp sugar
- ½ tsp salt
- 30 ml olive oil
- oven
- standing mixer (optional)
Work the flour, water, yeast, sugar, salt and olive oil into a smooth dough using a standing mixer or alternatively, by hand.
Step 2/4
Roll into thin sticks on a work surface. One batch of dough should be enough for 10 to 15 grissini.
Step 3/4
- sesame seeds to sprinkle
- baking tray
- clean kitchen towel
- baking paper
Sprinkle grissini with sesame seeds. Ideally, roll the grissini in the sesame seeds so they stick better. Place the sticks onto a lined baking tray, cover, and leave to rise in a warm place for 20 min.
Step 4/4
- dips to serve
- oven
Meanwhile preheat the oven to 200°C/ 390°F. Bake the grissini in the preheated oven for approx 10 min until golden. Allow to cool for approx. 10 min. Serve with a selection of dips.
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