French Fougasse with sun-dried tomatoes

French Fougasse with sun-dried tomatoes

Based on 11 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

20 min

Baking

20 min

Resting

20 min

Ingredients

2Servings
125 g
all-purpose flour
62½ g
whole rye flour
110 ml
water
50 g
dried tomatoes in oil
¼ tsp
dried rosemary
10 ml
olive oil
g
fresh yeast
5 g
salt
flour for work surface
dips to serve
MetricImperial

Utensils

standing mixer, clean kitchen towel, baking rack, knife, oven, baking paper

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Nutrition per serving

Cal408
Fat8 g
Protein11 g
Carb72 g
  • Step 1/4

    Drain the dried tomatoes and cut into fine strips. Next, process all ingredients into a smooth dough, using either a standing mixer or your hands.
    • 50 g dried tomatoes in oil
    • 125 g all-purpose flour
    • 62½ g whole rye flour
    • 110 ml water
    • ¼ tsp dried rosemary
    • 10 ml olive oil
    • g fresh yeast
    • 5 g salt
    • standing mixer

    Drain the dried tomatoes and cut into fine strips. Next, process all ingredients into a smooth dough, using either a standing mixer or your hands.

  • Step 2/4

    On a lightly floured work surface, work the dough into an approx. 1.5 cm thick leaf shape.
    • flour for work surface

    On a lightly floured work surface, work the dough into an approx. 1.5 cm thick leaf shape.

  • Step 3/4

    Using a sharp knife, cut out individual sections of the dough. Transfer the fougasse onto a baking rack, cover and leave to rise in a warm place for approx. 20 min.
    • clean kitchen towel
    • baking rack
    • knife

    Using a sharp knife, cut out individual sections of the dough. Transfer the fougasse onto a baking rack, cover and leave to rise in a warm place for approx. 20 min.

  • Step 4/4

    Meanwhile, preheat the oven to 220°C/ 428°F. Bake the fougasse in the preheated oven for approx. 20 - 25 min. until golden brown. Serve warm with aioli or other chosen dips.
    • dips to serve
    • oven
    • baking paper

    Meanwhile, preheat the oven to 220°C/ 428°F. Bake the fougasse in the preheated oven for approx. 20 - 25 min. until golden brown. Serve warm with aioli or other chosen dips.

  • Enjoy your meal!

    French Fougasse with sun-dried tomatoes

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