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Thin crispy lavash

Thin crispy lavash

Based on 10 ratings
Difficulty
Medium 👍
Preparation
20 min
Baking
10 min
Resting
0 min

Ingredients

2Servings
75 g
all-purpose flour
50 ml
water
g
dry yeast
g
sourdough
olive oil
red pepper
coarse sea salt
flour for work surface
dips to serve
MetricImperial

Utensils

oven, standing mixer (optional), rolling pin, baking sheet, parchment paper

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homemade-sourdough-starter

Homemade sourdough starter

homemade-aioli

Homemade aioli

Nutrition per serving

Cal190
Fat5 g
Protein5 g
Carb30 g
  • Step 1/ 4

    Preheat the oven to 200°C/390°F. Dissolve yeast in water and mix with flour and sourdough, either in a standing mixer or by hand, to make a smooth dough.
    • 75 g all-purpose flour
    • 50 ml water
    • g dried yeast
    • g sourdough
    • oven
    • standing mixer (optional)

    Preheat the oven to 200°C/390°F. Dissolve yeast in water and mix with flour and sourdough, either in a standing mixer or by hand, to make a smooth dough.

  • Step 2/ 4

    Separate dough into two halves and roll each one out as thinly as possible on a work surface sprinkled with flour.
    • flour for work surface
    • rolling pin

    Separate dough into two halves and roll each one out as thinly as possible on a work surface sprinkled with flour.

  • Step 3/ 4

    Transfer the flattened dough to a lined baking tray and sprinkle with red pepper and salt to taste. Drizzle with approx. 2 - 3 tbsp olive oil.
    • red pepper
    • coarse sea salt
    • olive oil
    • baking sheet
    • parchment paper

    Transfer the flattened dough to a lined baking tray and sprinkle with red pepper and salt to taste. Drizzle with approx. 2 - 3 tbsp olive oil.

  • Step 4/ 4

    Bake in a preheated oven at 200°C/390°F for approx. 10 min. until crispy. Serve warm with a choice of dips.
    • dips to serve
    • oven

    Bake in a preheated oven at 200°C/390°F for approx. 10 min. until crispy. Serve warm with a choice of dips.

  • Enjoy your meal!

    Thin crispy lavash

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