Thin crispy lavash

Based on 9 ratings

Difficulty

Medium 👍
20
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
150 g all-purpose flour
100 ml water
7 g dry yeast
15 g sourdough
olive oil
red pepper
coarse sea salt
flour for work surface
dips to serve
Metric
Imperial

Utensils

  • oven
  • standing mixer (optional)
  • rolling pin
  • baking sheet
  • parchment paper

Nutrition per serving

Cal
190
Protein
5 g
Fat
5 g
Carb
30 g
  • Step 1/4

    Preheat the oven to 200°C/390°F. Dissolve yeast in water and mix with flour and sourdough, either in a standing mixer or by hand, to make a smooth dough.
    • 150 g all-purpose flour
    • 100 ml water
    • 7 g dried yeast
    • 15 g sourdough
    • oven
    • standing mixer (optional)

    Preheat the oven to 200°C/390°F. Dissolve yeast in water and mix with flour and sourdough, either in a standing mixer or by hand, to make a smooth dough.

  • Step 2/4

    Separate dough into two halves and roll each one out as thinly as possible on a work surface sprinkled with flour.
    • flour for work surface
    • rolling pin

    Separate dough into two halves and roll each one out as thinly as possible on a work surface sprinkled with flour.

  • Step 3/4

    Transfer the flattened dough to a lined baking tray and sprinkle with red pepper and salt to taste. Drizzle with approx. 2 - 3 tbsp olive oil.
    • red pepper
    • coarse sea salt
    • olive oil
    • baking sheet
    • parchment paper

    Transfer the flattened dough to a lined baking tray and sprinkle with red pepper and salt to taste. Drizzle with approx. 2 - 3 tbsp olive oil.

  • Step 4/4

    Bake in a preheated oven at 200°C/390°F for approx. 10 min. until crispy. Serve warm with a choice of dips.
    • dips to serve
    • oven

    Bake in a preheated oven at 200°C/390°F for approx. 10 min. until crispy. Serve warm with a choice of dips.