Thin crispy lavash

Step 1/ 4

• 75 g all-purpose flour
• 50 ml water
• 3½ g dried yeast
• 7½ g sourdough

• oven
• standing mixer (optional)

Preheat the oven to 200°C/390°F. Dissolve yeast in water and mix with flour and sourdough, either in a standing mixer or by hand, to make a smooth dough.

Step 2/ 4

• flour for work surface

• rolling pin

Separate dough into two halves and roll each one out as thinly as possible on a work surface sprinkled with flour.

Step 3/ 4

• red pepper
• coarse sea salt
• olive oil

• baking sheet
• parchment paper

Transfer the flattened dough to a lined baking tray and sprinkle with red pepper and salt to taste. Drizzle with approx. 2 - 3 tbsp olive oil.

Step 4/ 4

• dips to serve

• oven

Bake in a preheated oven at 200°C/390°F for approx. 10 min. until crispy. Serve warm with a choice of dips.

Enjoy your meal!