Thin crispy lavash
Ingredients
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oven, standing mixer (optional), rolling pin, baking sheet, parchment paper
Nutrition per serving
Step 1/ 4
- 75 g all-purpose flour
- 50 ml water
- 3½ g dried yeast
- 7½ g sourdough
- oven
- standing mixer (optional)
Preheat the oven to 200°C/390°F. Dissolve yeast in water and mix with flour and sourdough, either in a standing mixer or by hand, to make a smooth dough.
Step 2/ 4
- flour for work surface
- rolling pin
Separate dough into two halves and roll each one out as thinly as possible on a work surface sprinkled with flour.
Step 3/ 4
- red pepper
- coarse sea salt
- olive oil
- baking sheet
- parchment paper
Transfer the flattened dough to a lined baking tray and sprinkle with red pepper and salt to taste. Drizzle with approx. 2 - 3 tbsp olive oil.
Step 4/ 4
- dips to serve
- oven
Bake in a preheated oven at 200°C/390°F for approx. 10 min. until crispy. Serve warm with a choice of dips.
Enjoy your meal!
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