Thin crispy lavash

Thin crispy lavash

Based on 9 ratings

Difficulty

Medium 👍
20
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
150 g all-purpose flour
100 ml water
7 g dry yeast
15 g sourdough
olive oil
red pepper
coarse sea salt
flour for work surface
dips to serve
Metric
Imperial

Utensils

  • oven
  • standing mixer (optional)
  • rolling pin
  • baking sheet
  • parchment paper

Nutrition per serving

Cal
190
Protein
5g
Fat
5g
Carb
30g

Step 1/4

Preheat the oven to 200°C/390°F. Dissolve yeast in water and mix with flour and sourdough, either in a standing mixer or by hand, to make a smooth dough.
  • 150 all-purpose flour
  • 100 ml water
  • 7 dried yeast
  • 15 sourdough
  • oven
  • standing mixer (optional)

Preheat the oven to 200°C/390°F. Dissolve yeast in water and mix with flour and sourdough, either in a standing mixer or by hand, to make a smooth dough.

Step 2/4

Separate dough into two halves and roll each one out as thinly as possible on a work surface sprinkled with flour.
  • flour for work surface
  • rolling pin

Separate dough into two halves and roll each one out as thinly as possible on a work surface sprinkled with flour.

Step 3/4

Transfer the flattened dough to a lined baking tray and sprinkle with red pepper and salt to taste. Drizzle with approx. 2 - 3 tbsp olive oil.
  • red pepper
  • coarse sea salt
  • olive oil
  • baking sheet
  • parchment paper

Transfer the flattened dough to a lined baking tray and sprinkle with red pepper and salt to taste. Drizzle with approx. 2 - 3 tbsp olive oil.

Step 4/4

Bake in a preheated oven at 200°C/390°F for approx. 10 min. until crispy. Serve warm with a choice of dips.
  • dips to serve
  • oven

Bake in a preheated oven at 200°C/390°F for approx. 10 min. until crispy. Serve warm with a choice of dips.