Paleo seed bread

Name: Paleo seed bread
Prep time: 1200 s
Cook time: 2400 s
Total time: 3600 s
Yield: 8 Servings
Ingredients: 2 tbsp ground flaxseeds; 140 g sunflower seeds, plus more for garnish; 60 g pumpkin seeds, plus more for garnish; 60 g sesame seeds; 2 tbsp ghee; 1 tbsp tahini; 4 eggs; 2 tsp gluten-free baking powder; 1 tsp vanilla seeds; 1 tsp cinnamon; ¼ tsp salt

Based on 25 ratings

Michaela and Nico Richter

www.paleo360.de

“An amazing bread for anybody who wants to avoid gluten, nuts, or yeast. This fantastic Paleo version is packed with healthy pumpkin and sunflower seeds.”

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-8+

2 tbsp	ground flaxseeds
140 g	sunflower seeds, plus more for garnish
60 g	pumpkin seeds, plus more for garnish
60 g	sesame seeds
2 tbsp	ghee
1 tbsp	tahini
4	eggs
2 tsp	gluten-free baking powder
1 tsp	vanilla seeds
1 tsp	cinnamon
¼ tsp	salt

Metric

Imperial

Nutrition per serving

Cal
247

Protein
14g

Fat
17g

Carb
10g

Packed with Fiber

Not many things are as comforting as freshly baked bread. Most would agree that the perfect bread loaf should have a nice crust and soft crumb, and even Paleo fans don't have to renounce this special pleasure. Take a slice of this Paleo seed bread by Nico and Michaela Richter of Paleo 360 and see for yourself. Watch the video for the full recipe!