Search

Paleo seed bread

Based on 27 ratings

Michaela and Nico Richter

Contributor

paleo360.de

“An amazing bread for anybody who wants to avoid gluten, nuts, or yeast. This fantastic Paleo version is packed with healthy pumpkin and sunflower seeds.”

Difficulty

Easy 👌
20
min.
Preparation
40
min.
Baking
0
min.
Resting

Ingredients

Servings:-8+
2 tbsp ground flaxseeds
140 g sunflower seeds, plus more for garnish
60 g pumpkin seeds, plus more for garnish
60 g sesame seeds
2 tbsp ghee
1 tbsp tahini
4 eggs
2 tsp gluten-free baking powder
1 tsp vanilla seeds
1 tsp cinnamon
¼ tsp salt
Metric
Imperial

Nutrition per serving

Cal
247
Protein
14 g
Fat
17 g
Carb
10 g

  • Packed with Fiber

    Not many things are as comforting as freshly baked bread. Most would agree that the perfect bread loaf should have a nice crust and soft crumb, and even Paleo fans don't have to renounce this special pleasure. Take a slice of this Paleo seed bread by Nico and Michaela Richter of Paleo 360 and see for yourself. Watch the video for the full recipe!

More delicious ideas for you

Connect

Get the app!

Apple App StoreGoogle Play

Join

Find

Change language

Made with love in Berlin

AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.de
Represented by Mengting Gao & Verena Hubertz
Kitchen Stories is supported by product placement