Paleo banana cake with walnuts

Based on 28 ratings
Michaela and Nico Richter

Michaela and Nico Richter

www.paleo360.de

Bloggers

“This moist cake is refined sugar- and gluten-free, and shows that you can still indulge in sweet treats on a Paleo diet once in a while.”

Difficulty

Medium 👍
30
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
ripe bananas
60 g coconut flour
30 g almond flour
eggs
3 tbsp honey (divided)
2 tbsp coconut oil
1 tsp vanilla powder
3 tsp cinnamon (divided)
1 tsp gluten free baking powder
5 tbsp coconut milk
40 g walnuts
5 tbsp chocolate chips, optional
Metric
Imperial

Nutrition per serving

Cal
360
Protein
13 g
Fat
18 g
Carb
33 g
  • A Phenomenal Paleo Treat

    Banana bread or cake is an all-time family classic that unites both young and old around the table in happy munching and appreciative glances. However, most recipes often use refined sugar, butter, and conventional flour. This Paleo interpretation forgoes both of these and is full of flavor. It is suitable for any occasion and lets you indulge, regret-free. Whether you are a sworn Paleo fan or just want to enjoy a healthy treat, this soft banana cake, from Nico and Michaela Richter of Paleo 360, is for you. Watch the video for the full recipe!