Paleo banana cake with walnuts

Paleo banana cake with walnuts

Based on 30 ratings

"This moist cake is refined sugar- and gluten-free, and shows that you can still indulge in sweet treats on a Paleo diet once in a while."

Difficulty

Medium 👍

Preparation

30 min

Baking

25 min

Resting

0 min

Ingredients

2Servings
1
ripe bananas
20 g
coconut flour
10 g
almond flour
1⅓
eggs
1 tbsp
honey (divided)
tbsp
coconut oil
tsp
vanilla powder
1 tsp
cinnamon (divided)
tsp
gluten free baking powder
1⅔ tbsp
coconut milk
13⅓ g
walnuts
1⅔ tbsp
chocolate chips, optional
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Nutrition per serving

Cal360
Fat18 g
Protein13 g
Carb33 g
  • Step 1/1

    Banana bread or cake is an all-time family classic that unites both young and old around the table in happy munching and appreciative glances. However, most recipes often use refined sugar, butter, and conventional flour. This Paleo interpretation forgoes both of these and is full of flavor. It is suitable for any occasion and lets you indulge, regret-free. Whether you are a sworn Paleo fan or just want to enjoy a healthy treat, this soft banana cake, from Nico and Michaela Richter of Paleo 360, is for you. Watch the video for the full recipe!

  • Enjoy your meal!

    Paleo banana cake with walnuts

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