Send Us Your Recipes

Marie

Community Manager

We all relate to food in a very personal way. How we cook and what we eat is deeply linked to our family traditions, mealtime memories, and local customs. We take inspiration from travelling and sharing food among friends, family members, and sometimes complete strangers. Food is never just a nutrient top-up—it’s about identity, and part of who we are. 

Kitchen Stories

Source: 静是下

Hungry for More!

Grateful and inspired by the food photos you’ve been sharing with us, we wanted to find out more about your personal food stories and favorite recipes. How do you satisfy your sweet tooth? What are you craving on a rainy day? Have you created the most colorful cupcakes in the world? Then why not share your recipe with our awesome community!

There isn’t a prize to win, other than fame and food love. Each week, we pick three of your recipes, test-cook, translate, and publish them all over the world via Kitchen Stories. Because, when it comes to food, sharing is caring. And we’ll all be able to enjoy more dishes that are appetizing, authentic, and amazing.

Green stir-fry with goat cheese and walnuts

Green stir-fry with goat cheese and walnuts

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How to Submit Your Recipes

Email us at community@kitchenstories.com and send us your recipe. Don’t forget the title, a personal story about your recipe, ingredients list, how it’s made, and a yummy photo of the finished dish.

We’re looking for your original recipes only. That means recipes that you’ve created yourself. It's absolutely fine if it's an old family recipe, or an inspired creation that you’ve adapted from another recipe. It’s only fair to credit the original author, though, and tell us how you’ve made it your own.

Any questions? Simply comment on this article or email us at community@kitchenstories.com. We’re super excited to continue our cooking experience with your own creations.

Baked banana with apple chips

Baked banana with apple chips

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Coconut-vegetable chili

Coconut-vegetable chili

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