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Baked banana with apple chips

Baked banana with apple chips

Based on 12 ratings
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tabea

tabea

Community member

Difficulty
Easy 👌
Preparation
10 min
Baking
15 min
Resting
0 min

Ingredients

2Servings
1
bananas
1
apples
½ tsp
cinnamon
1 tbsp
coconut flakes
1 tbsp
agave syrup

Utensils

baking sheet, oven, parchment paper, cutting board, knife, plate

How-To Videos

See all
how-to-core-and-slice-an-apple

How to core and slice an apple

simple-syrup

Simple syrup

Nutrition per serving

Cal152
Fat3 g
Protein1 g
Carb28 g
  • Step 1/ 3

    • 1 bananas
    • 1 apples
    • baking sheet
    • oven
    • parchment paper
    • cutting board
    • knife

    Preheat oven to 160°C/320°F (convection). Peel and halve bananas lengthwise, then place on a baking sheet lined with parchment paper. Core apples and slice into super-fine rings. Place alongside bananas.

  • Step 2/ 3

    • ½ tsp cinnamon

    Sprinkle cinnamon over bananas. Then bake everything for approx. 15 min. at 160°C/320°F (convection).

  • Step 3/ 3

    Halve the bananas, transfer to plates together with apple chips. Sprinkle with coconut flakes and pour agave syrup over bananas. Enjoy!
    • 1 tbsp coconut flakes
    • 1 tbsp agave syrup
    • plate

    Halve the bananas, transfer to plates together with apple chips. Sprinkle with coconut flakes and pour agave syrup over bananas. Enjoy!

  • Enjoy your meal!

    Baked banana with apple chips

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