Gluten-free apple cake

Step 1/ 6

• 20 g rolled oats, glutenfree
• 20 g buckwheat flour
• 15 g virgin coconut oil
• 16⅔ ml maple syrup
• ⅛ tsp cinnamon
• ⅛ tsp baking powder
• coconut oil for greasing
• cold water (optional)
• salt

• food processor
• oven
• springform pan (20 cm/8 in.)

Preheat oven to 180°C/350°F and grease springform pan with coconut oil. For the crust, pulse oats in a food processor to a fine flour. Add buckwheat flour, coconut oil, maple syrup, some cinnamon, baking powder, and a pinch of salt, and pulse to form a crust. If the mixture is too dry, carefully add water a tbsp. at a time to make the crust moldable.

Step 2/ 6

• flour for work surface

• cookie cutter
• rolling pin

Use hands to press two-thirds of the dough evenly into springform pan along the base and border. Lightly flour work surface and remaining dough. Roll out, using a rolling pin. Use a cookie cutter to cut out decorative shapes, or roll out dough into a round the size of the pan, if you prefer.

Step 3/ 6

• ⅛ kg sour and firm apples

• cutting board
• knife

For the filling, peel and quarter apples. Remove core and slice.

Step 4/ 6

• ⅛ tsp cinnamon
• ⅛ tsp nutmeg
• ⅓ tbsp lemon juice
• ⅓ tbsp agave syrup
• ¼ tsp arrowroot flour
• ⅔ tsp coconut sugar, optional
• ⅛ tsp speculaas spice, optional
• salt

• large bowl

In a large bowl, thoroughly mix apple slices, some cinnamon, nutmeg, lemon juice, agave syrup, arrowroot flour, coconut sugar, speculaas spice, and salt.

Step 5/ 6

Transfer filling to prepared springform pan and spread evenly.

Step 6/ 6

• cooling rack
• aluminum foil

Cover filling with either with cookie cut-outs or a round of dough. For the latter, pierce top with a fork to allow steam to escape while baking. Place in preheated oven and bake at 180°C/350°F for approx. 30 min. Cover with aluminum foil and press down lightly so that the apple juice rises to the top and soaks the entire cake. Bake for approx. 45 – 60 min. more, until golden brown. Allow to cool completely on a cooling rack before cutting. Enjoy!

Enjoy your meal!