Sesame cinnamon granola

Name: Sesame cinnamon granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: american
Ingredients: 150 g rolled oats; 50 g Small cut oats; 4 tbsp sesame seeds; 5 tbsp maple syrup; 5 tbsp Melted coconut oil; 8 tsp Ground flaxseed; Generous pinch of salt; Cinnamon to taste; 8 tbsp Milk of choice (more or less if needed)

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Emilie

Community member

"My favorite thing to have for a quick and delicious breakfast, when in a hurry."

Difficulty

Easy 👌

Preparation

10 min

Baking

30 min

Resting

0 min

Ingredients

2Servings

50 g

rolled oats

16⅔ g

Small cut oats

1⅓ tbsp

sesame seeds

1⅔ tbsp

maple syrup

1⅔ tbsp

Melted coconut oil

2⅔ tsp

Ground flaxseed

Generous pinch of salt

Cinnamon to taste

2⅔ tbsp

Milk of choice (more or less if needed)

Utensils

2 ovens, Big bowl, wooden spoon, baking sheet, parchment paper, airtight container

Step 1/4
- oven
Turn oven on 180 degrees
Step 2/4
- 1⅓ tbsp sesame seeds
- 1⅔ tbsp maple syrup
- 2⅔ tsp Ground flaxseed
- Generous pinch of salt
- Cinnamon to taste
- 2⅔ tbsp Milk of choice (more or less if needed)
- 1⅔ tbsp Melted coconut oil
- 16⅔ g Small cut oats
- 50 g rolled oats
- Big bowl
- wooden spoon
Melt coconut oil and mix everything together
Step 3/4
- oven
- baking sheet
- parchment paper
Put mixture on a lined baking tray and put in to the bottom rack of the oven for about 15min. Then flip and put in to the oven for another 15min.(Depending on your oven it might not need 15min on both sides)
Step 4/4
- airtight container
Let cool completely before transferring to a airtight container
Enjoy your meal!