Sesame cinnamon granola

Sesame cinnamon granola

Based on 0 ratings
E

Emilie

Community member

"My favorite thing to have for a quick and delicious breakfast, when in a hurry."

Difficulty

Easy 👌
10
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings2
50 g
rolled oats
16⅔ g
Small cut oats
1⅓ tbsp
sesame seeds
1⅔ tbsp
maple syrup
1⅔ tbsp
Melted coconut oil
2⅔ tsp
Ground flaxseed
Generous pinch of salt
Cinnamon to taste
2⅔ tbsp
Milk of choice (more or less if needed)

Utensils

2 ovens, Big bowl, wooden spoon, baking sheet, parchment paper, airtight container

  • Step 1/4

    • oven

    Turn oven on 180 degrees

  • Step 2/4

    • 1⅓ tbsp sesame seeds
    • 1⅔ tbsp maple syrup
    • 2⅔ tsp Ground flaxseed
    • Generous pinch of salt
    • Cinnamon to taste
    • 2⅔ tbsp Milk of choice (more or less if needed)
    • 1⅔ tbsp Melted coconut oil
    • 16⅔ g Small cut oats
    • 50 g rolled oats
    • Big bowl
    • wooden spoon

    Melt coconut oil and mix everything together

  • Step 3/4

    • oven
    • baking sheet
    • parchment paper

    Put mixture on a lined baking tray and put in to the bottom rack of the oven for about 15min. Then flip and put in to the oven for another 15min.(Depending on your oven it might not need 15min on both sides)

  • Step 4/4

    • airtight container

    Let cool completely before transferring to a airtight container

Tags

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